Lunch Menu
Formule Midi
Starter + Main or Main + Dessert
A weekday lunch menu. It allows you to choose a combination of two dishes for a complete and balanced meal.
€16~
≈ $19.00
Le Petit Gourmand
Le Petit Gourmand
THE LITTLE GOURMET DIRECT FROM PRODUCER. Homemade cooking, dine-in or take-away.
Set Menus
Only at lunchtime on weekdays.
To Share & Starters
Cheese or Charcuterie Platter
Planche de Fromage ou Charcuterie
A platter garnished with either assorted cheeses or fine cured meats. Ideal for sharing as an appetizer.
€9~
≈ $10.00
Mixed Platter
Planche Mixte
A large platter combining a selection of cheeses and cured meats. Perfect for tasting a bit of everything.
€16
≈ $19.00
0
6 Norman Oysters + 1 Glass of White Wine
6 Huîtres normandes + 1 V. de blanc
Half a dozen fresh oysters from Normandy served with a glass of white wine. A classic iodized and fresh pairing.
€10
≈ $12.00
0
Mushroom Cassolette gratinated with Morbier
Cassolette de champignons gratinés au Morbier
Mushrooms prepared in a cassolette and covered with melted Morbier cheese. A hot, rich, and earthy dish.
€8
≈ $9.00
0
Burratina, Homemade Pesto, Garlic Panko
Burratina, Pistou maison, Panko à l'ail
A small creamy burrata accompanied by fresh pesto and crunchy garlic Japanese breadcrumbs. Fresh and creamy.
€8
≈ $9.00
0
Honey-glazed carrots
Carottes glacées au miel
Small sweet potato bread & its onion cream
Sweet carrots glazed with honey, served with original bread and a flavorful cream. A delicate sweet and savory mix.
€8
≈ $9.00
0
Roasted St Nectaire with honey & thyme
St Nectaire roti au miel & thym
Saint-Nectaire cheese roasted in the oven with honey and thyme. Melting, fragrant, and comforting.
€8
≈ $9.00
0
Zucchini Velouté with Cantal
Velouté de Courgettes au Cantal
A creamy zucchini soup with Cantal cheese. Mild and warming.
€5
≈ $6.00
0
Chicken Spring Rolls
Rouleaux de Printemps au Poulet
(2 pieces)
Fresh rice rolls filled with chicken and crunchy vegetables. Light and healthy.
€6
≈ $7.00
0
Small St Marcellin Crispy Pastry, Salad
Petit Croustillant de St Marcellin, Salade
A crispy puff pastry filled with St Marcellin cheese, served with salad. Varied textures and cheesy flavor.
€5
≈ $6.00
0
Mezze
Hummus, Tapenade, Corn Cream
An assortment of Mediterranean spreads: chickpeas, olives, and corn. Perfect for snacking with bread.
€6
≈ $7.00
0
Duck Terrine with Pepper
Terrine de Canard au Poivre
With pepper
A slice of duck terrine seasoned with pepper. Rustic and flavorful.
€6
≈ $7.00
0
Mains
Royan Ravioli with Homemade Pesto, gratinated
Ravioles de Royan au Pistou maison gratinées
Small cheese-filled pasta, topped with pesto and gratinated in the oven. A rich and indulgent vegetarian dish.
€12
≈ $14.00
0
Truffade with fresh Auvergne Tomme cheese & its chiffonade
Truffade à la Tomme fraîche d'Auvergne & sa chiffonnade
An Auvergne specialty made from mashed potatoes and melted cheese, served with raw ham. Very hearty.
€15
≈ $17.00
0
Auvergne Truffade
Truffade Auvergnate
The simple version of truffade, a melting mix of potatoes and fresh tomme cheese. Without charcuterie.
€10
≈ $12.00
0
Normandy Mussels with Blue Cheese Cream
Moules de Normandie à la Crème de Bleu
Sweet potato fries
Mussels cooked in a creamy blue cheese sauce, served with original sweet potato fries.
€15
≈ $17.00
0
Sirloin Steak with Pepper Sauce
Bavette d'Aloyau sauce au Poivre
Sautéed potatoes
A tender grilled beef steak, coated in pepper sauce and served with sautéed potatoes. A bistro classic.
€17
≈ $20.00
0
Beef Bourguignon, Sautéed Potatoes
Boeuf Bourguignon, P. Sautees
A traditional beef stew simmered for a long time in red wine with vegetables. Served with potatoes.
€12
≈ $14.00
0
Pork Ribs, BBQ Sauce, Mogette
Travers de Porc, Sce BBQ, Mogette
Pork chops coated in barbecue sauce, served with white beans (mogettes). A sweet and savory, substantial dish.
€11
≈ $13.00
0
Avocado Lamb Grilled-Cheese
Avocado Grilled-Cheese A l'Agneau
A grilled cheese sandwich revisited with avocado and lamb. Crispy and melting.
€10
≈ $12.00
0
Eggplant Gratin, St Nectaire, Honey
Gratin d'Aubergine, St Nectaire, Miel
A vegetarian gratin of melting eggplants with St Nectaire cheese and a touch of honey. Mild and flavorful.
€8
≈ $9.00
0
Desserts
Chocolate Mi-Cuit, Crème Anglaise
Mi-Cuit au chocolat, Crème anglaise
A chocolate cake with a molten center, served with vanilla crème anglaise. Intense chocolate flavor.
€8
≈ $9.00
0
Creamy coffee cream, Liège style
Crème onctueuse au Café façon liégeois
A creamy coffee-flavored dessert, topped with whipped cream. Mild and caffeinated.
€8
≈ $9.00
0
Baked apple, Crème fraîche
Pomme rôtie au four, Crème épaisse
A whole apple baked until tender, served with thick crème fraîche. Simple and fruity.
€8
≈ $9.00
0
Apple Crumble, Caramel, Pecan
Crumble Pommes, Caramel, Pécan
Apples baked under a layer of crumbled pastry, with caramel and pecans. Crunchy and sweet.
€6
≈ $7.00
0
Grandma's Rice Pudding
Riz au Lait Grand Mère
A traditional dessert made from rice slowly cooked in sweetened and vanilla-infused milk. Creamy and nostalgic.
€6
≈ $7.00
0
Roasted Pineapple with Salted Butter Caramel
Ananas Roti au Caramel B. Salé
Whole pineapple roasted and caramelized with salted butter. Exotic and indulgent.
€6
≈ $7.00
0
Chocolate Mousse
Mousse au Chocolat
A light and airy dark chocolate mousse. A timeless classic.
€6
≈ $7.00
0
Drinks
Coffee
Cafe
A classic, strong, black espresso coffee.
€1
≈ $1.00
0
Soft
Non-alcoholic drink (soda, juice, etc.).
€3
≈ $3.00
0
Draft Beer
Biere Pression
Beer served on tap. Fresh and thirst-quenching.
€3.50~
≈ $4.00
Bottled Beer
Biere Bouteille
from 5 to 12 €
Selection of bottled beers.
0
Corkage Fee
Droit de Bouchon
Fee to bring and consume your own bottle of wine.
€6
≈ $7.00
0
Wines
Drinks - Red, White, Rosé
Bordeaux
Red wine from the Bordeaux region. Generally structured with red fruit notes.
€3~
≈ $3.00
Cote du Rhone
Red / White
Wine from the Rhône Valley. Available in red (spicy) or white (floral).
€3~
≈ $3.00
Cremant de Loire
Sparkling wine from the Loire Valley. A fresh and elegant alternative to champagne.
€5~
≈ $6.00
Pinot Noir - Solas
Single varietal Pinot Noir red wine. Light, fruity, and silky.
€4~
≈ $5.00
Anjou
Red / White / Rosé
Wine from the Anjou region, available in three colors. Often fresh and fruity.
€3~
≈ $3.00
End of menu
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