Le Patio Opéra

Name: Le Patio Opéra
Address: Paris
Price range: €9 - €150

To vary the pleasures and stay as close as possible to the arrivals from our producer friends, our menu changes every week. Stay informed by giving us your email address. All our fruits & vegetables are organic or from sustainable agriculture, our meats come from farms that respect animal welfare, and our fish come exclusively from sustainable fishing and small boats.

★ 4.3 (1,457)

ANTIPASTI

Beautiful roasted eggplant from Bruno Cayron, Sainte-Maure goat cheese & Piedmont hazelnuts, in a salad

Belle aubergine rôtie de chez Bruno Cayron, chèvre de Sainte-Maure & noisettes du Piémont, en salade

Roasted eggplant served as a salad with fresh goat cheese and crunchy hazelnuts. A mix of melting and crunchy textures with sweet and milky flavors.

€17 ≈ $20.00

Fried fresh calamari & homemade tartar sauce

Calamars frais frits & sauce tartare maison

Fresh calamari coated in a light batter and fried until golden. Served with a creamy tartar sauce. Crispy and delicious.

€17 ≈ $20.00

Summer vegetables directly from our market gardeners, grilled and marinated Neapolitan style & aromatic herbs

Légumes d’été en direct de nos maraîchers, grillés et marinés à la napolitaine & herbes aromatiques

Assortment of grilled then marinated summer vegetables with herbs. Fresh, fragrant, and slightly tangy. Ideal for starting the meal lightly.

€17 ≈ $20.00

Our organic burrata from the Ottanta house & organic heirloom tomatoes from Bruno Cayron

Notre burrata bio de la maison Ottanta & tomates anciennes bio de Bruno Cayron

Fresh Italian stretched-curd cheese with a creamy center, served with flavorful heirloom tomatoes. Creamy texture and fresh, milky taste.

€18 ≈ $21.00

PASTA

Our pasta is made by our brigade, using organic, unrefined flours from the Moulin de Chantemerle, or organic dry pasta. All our recipes can be prepared on request, using gluten-free pasta

Casarecce with sautéed chanterelles & Montalet House sausage

Casarecce aux girolles sautées & saucisse de la Maison Montalet

Short twisted pasta served with sautéed chanterelle mushrooms and artisanal sausage. A rich dish with earthy and meaty flavors.

€25 ≈ $29.00

Sublime Paccheri with homemade shrimp bisque & fresh tarragon

Sublimes Paccheri à la bisque de Gambas maison & estragon frais

Large tubular pasta served with a rich shrimp bisque flavored with tarragon. Intense crustacean flavor.

€26 ≈ $30.00

Linguine with Neapolitan octopus & Taggiasche olive powder

Linguine au poulpe à la napolitaine & poudre d’olives taggiasche

Long, flat pasta served with octopus cooked in tomato and olives. A pasta dish with marine and Mediterranean flavors.

€24 ≈ $28.00

MAIN COURSES

Fish and shellfish of the day, from small boats or line-caught

Poissons et coquillages du jour, de petits bateaux ou de ligne

Consult our beautiful slate with the return of the night's catch

Daily selection of fresh fish and seafood according to availability. Variable preparation highlighting the freshness of the product.

Beautiful assortment of grilled seasonal vegetables (vegetarian & organic)

Bel assortiment de légumes de saison à la plancha (végétarien & bio)

Vegetarian dish composed of various seasonal vegetables grilled on the plancha. Tender and slightly grilled texture, natural flavors preserved.

€25 ≈ $29.00

Montalet House Pork Loin on the plancha, roasted pepper persillade & eggplant cream

Echine de Cochon de la Maison Montalet à la plancha, persillade de poivrons rôtis & crème d’aubergines

Juicy pork cut cooked on the plancha, served with peppers and a creamy eggplant purée. Flavorful and rich in taste.

€29 ≈ $34.00

Blonde d'Aquitaine beef fillet from Axuria House & house jus, real fries

Filet de bœuf de blonde d'Aquitaine de la Maison Axuria & jus maison, vraies frites

Tender, high-quality beef cut, served with a reduced meat jus and homemade fries. A gourmet and satisfying classic.

€36 ≈ $42.00

TO SHARE

A 20-minute wait is expected for the sharing selection. Garnishes of your choice

Blonde d'Aquitaine beef rib

Côte de bœuf de blonde d'Aquitaine

Aged 21 days, approximately 1.2 kg for 2/3 people

Impressive aged rib of beef, ideal for sharing. Rich, marbled, and very tender meat, served with your choice of sides.

€100~ ≈ $116.00

DESSERTS & CHEESES

Selection of Italian cheeses & homemade fruit mustard

Assortiment de fromages italiens & moutarde de fruits maison

Selection of aged Italian cheeses, served with a sweet and spicy fruit condiment. Perfect to end the meal on a savory note.

€15 ≈ $17.00

Fior di latte cream and organic apricots

Crème fior di latte et abricots bio

Creamy milk-based dessert, accompanied by organic apricots. Sweet, fresh, and fruity.

€10 ≈ $12.00

Mirabelle plum clafoutis

Clafoutis aux mirabelles

Traditional fruit cake baked with mirabelle plums. Moist texture and sweet fruit flavor.

€9 ≈ $10.00

Patio Tiramisu

Tiramisù du Patio

Famous Italian coffee dessert with mascarpone and biscuits. Creamy with a slight bitterness of cocoa and coffee.

€10 ≈ $12.00

Natural ice creams and sorbets from Philippe FAUR

3 scoops of your choice

3 boules au choix

Pure arabica coffee, Guérande salt caramel, dark chocolate, Madagascar Bourbon vanilla, lemon, strawberry, fig, apricots

Assortment of artisanal ice creams or sorbets. Refreshing and sweet, perfect for ending the meal.

€12~ ≈ $14.00

GASTRONOMIC MENU

Served at 9:00 PM Welcome from 8:00 PM, a glass of Champagne Louis Roederer with an amuse-bouche will be offered upon arrival

GASTRONOMIC MENU

MENU GASTRONOMIQUE

Beetroot and goat cheese ravioli Bologna boiled polpette Smoked eel and candied lemon Oyster La Perle “Empress’s Pigs” Empress’s house N°2 and Umeboshi Shrimp tails, Capon broth and chive oil Aquerillo house rice aged 1 year with Melanosporum truffle Yellowtail glazed with fish juice, mini carrots and crunchy greens Normandy trou with Calvados from Terres Normandes Venison fillet, Castel Franco, old-fashioned mustard vinaigrette, chanterelles and artichoke chips 76% Ecuador chocolate ganache, chestnuts, cocoa tuile and chestnut milk Crispy choux pastry with hazelnut praline Mini lemon tartlet and flambéed meringue Chocolate and salted butter caramel frangipane Evening hosted by our resident DJ, Julien Joourvil. You can extend the evening with a drink in our lounge bar...

An exceptional multi-course tasting menu including amuse-bouches, starters, seafood and meat dishes, cheeses, and a selection of desserts. A complete culinary experience with noble ingredients.

€150 ≈ $174.00

FOOD AND WINE PAIRING OPTION

OPTION ACCORDS METS ET VINS

1 glass of champagne and 4 different glasses of wine Glass of Champagne Louis Roederer AOP Menetou-Salon 2019, Domaine Clément, BIO conversion Pernand Vergelesses “les Boutières” 2020 Domaine d’Ardhuy, HVE Aloxe-Corton 1er Cru “les Valozières” 2018, Domaine d’Ardhuy, HVE AOP Muscat du Cap Corse 2018, Domaine Pieretti, BIO conversion

Selection of wines and champagne carefully chosen to accompany each stage of the gastronomic menu. Includes a glass of champagne and four glasses of wine.

€60 ≈ $70.00

End of menu

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