Le Patio

Small stuffed square pasta, served gratinated in the oven with a creamy truffle-scented sauce. A rich, melting, and very aromatic dish.

Raw salmon cut into small cubes mixed with fresh mango pieces. Seasoned with a tangy citrus vinaigrette. A fresh, sweet and savory starter.

Layered arrangement alternating beetroot slices and fresh goat cheese preparation. Offers a contrast of textures and flavors between the earthy sweetness of the beetroot and the tanginess of the goat cheese.

Soup prepared daily with seasonal vegetables. The recipe varies according to the chef's inspiration.

A French bistro classic made of hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and delicious.

Marinated and grilled beef strips, inspired by Thai cuisine, served with a spicy sauce. Accompanied by homemade fries.

Tender slice of roasted lamb leg, served with a mild garlic sauce. Accompanied by a traditional creamy potato gratin.

Hearty burger with a beef patty, melted cheese, and classic toppings in a soft bun. Served with homemade fries.

Chicken burger with a creamy goat cheese sauce. Served with homemade fries.

Grilled salmon fillet topped with a flavorful curry and ginger sauce. Served with an assortment of vegetables.

Short pasta mixed with ham and a rich truffle cream sauce. A comforting dish revisited in a gourmet style.

Seared beef steak (flank steak), topped with a confit shallot sauce. Served with homemade fries.

Large salad with lettuce, chicken, croutons, parmesan, and creamy Caesar dressing.

Penne pasta sautéed with a mix of various vegetables and seasoned with spices.

Caramelized apple tart baked upside down with butter and sugar. Usually served warm with a crispy crust.

Refreshing mix of fresh seasonal fruit pieces.

An espresso coffee served with a selection of several miniature desserts.

Selection of aged cheeses served with bread.

Poached meringue, served floating on vanilla custard and drizzled with caramel.

Rich chocolate cake with a molten center, served with a liquid vanilla custard.