menufans

Le passage à niveau

Every day, we take great pleasure in preparing 100% homemade cuisine for you. We strive, of course, to follow the seasons for fruits & vegetables. To work with producers from the Île-de-France region or the Cévennes. With breeders from Perche for some of our meats. To follow reasoned and seasonal fishing for our seafood. This results in a dynamic menu, with the essential daily special and the seasonal menu where you will find your favorite dishes and the chef's surprises. We wish you a pleasant read and bon appétit!

★ 4.4 (887) $Budget 📍 2A Rue de l'Ourcq, 75019 Paris, France

Starters & other tapas

Little starters...

Leeks in vinaigrette, buckwheat crumble
Blanc de poireaux-vinaigrette, crumble sarrasin
A classic bistro starter. Steamed leeks served cold with vinaigrette, topped with a buckwheat crumble for crunch. Mild and textured taste.
€6 ≈ $7.00
Braised endives, feta & pistachio
Endives braisées, fêta & pistache
Endives gently braised until tender, served with salty feta cheese and crunchy pistachios. A balance between the slight bitterness of the endive and the sweetness of the cheese.
€6 ≈ $7.00
Chef's terrine with prunes
Terrine du chef aux pruneaux
Rustic homemade country pâté incorporating prunes for a sweet and savory note. Firm and meaty texture, usually enjoyed with bread.
€6 ≈ $7.00
Potato and smoked herring salad
Salade de pdt & hareng fumé
Classic potato salad with warm or cold potatoes served with smoked herring fillets in oil. Smoky and creamy flavor.
€6 ≈ $7.00

...and tapas

Spinach, feta & pine nut borek
Borek aux épinards, fêta & pignons de pin
Crispy oriental pastry filled with spinach, feta cheese, and pine nuts. Crispy on the outside and melting on the inside.
€8 ≈ $9.00
Indian-style vegetable fritters
Accras de légumes à l’indienne
Spicy fried vegetable fritters with Indian flavors. Crispy and golden, perfect for an aperitif.
€8 ≈ $9.00
Homemade tarama, sweet onion pickles
Tarama maison, pickles d’oignons doux
Creamy preparation based on fish roe, served with pickled onions. Iodized flavor and creamy texture, for spreading.
€8 ≈ $9.00
Octopus salad, potatoes & mojo
Salade de poulpe, pdt & mojo
Tender octopus pieces served with potatoes and mojo sauce (typical Canary Islands spicy sauce). Fresh and slightly spicy.
€8 ≈ $9.00
Trout gravlax, vanilla olive oil
Truite en gravlax, huile d’olive vanillée
Raw trout fillet marinated in salt and sugar, seasoned with vanilla-infused olive oil. Melting texture and delicate taste.
€8 ≈ $9.00
Smoked garlic sausage, pickled onions
Saucisson à l’ail fumé, pickles de choux
Smoked garlic sausage served with crunchy fermented vegetables. Rustic and smoky flavor.
€8 ≈ $9.00
Sweet and savory shredded chicken, Moroccan style
Effiloché de poulet sucré-salé à la marocaine
Chicken meat cooked slowly and shredded, seasoned with mild Moroccan spices. Mix of sweet and savory flavors.
€8 ≈ $9.00
Beef flank tataki, Thai sauce
Tataki d’onglet de boeuf, sauce thaï
Thin slices of beef, seared on the outside and raw on the inside, served with a fragrant Asian sauce. Tender and rich in umami.
€8 ≈ $9.00
Grilled halloumi, sesame & honey
Halloumi grillé, sésame & miel
Grilled Cypriot cheese that doesn't melt, served with honey and sesame seeds. Pleasant chewy texture and sweet-salty taste.
€8 ≈ $9.00
Half roasted camembert and maple syrup
Demi camembert rôti et sirop d’érable
Camembert cheese baked until runny, drizzled with maple syrup. Rich, creamy, and indulgent.
€8 ≈ $9.00

Main courses & desserts

Seafood (depending on catch)

Mackerel fillets, roasted potatoes, mojo rojo sauce
Filets de maquereau, pommes rôties, sauce mojo rojo
Fish fillets with a strong flavor, served with baked potatoes and a spicy red sauce. A tasty and iodized dish.
€14 ≈ $16.00
Whole sea bream (500g), rice, coconut vegetables, Thai sauce (20' cooking)
Dorade entière (500g), riz, légumes coco, sauce thaï (20' cuisson)
Whole grilled fish served with coconut milk rice and vegetables. Accompanied by a Thai sauce. White and delicate flesh.
€22 ≈ $25.00
Cuttlefish and squid rougail, rice, chien sauce
Rougail de seiche et encornets, riz, sauce chien
Creole stewed dish based on cephalopods in a spicy tomato sauce. Served with rice and chien sauce (herb and onion condiment). Spicy and fragrant.
€18 ≈ $21.00

The land

Marinated pork 'spider' steak, roasted potatoes, tzatziki
Grillade d'araignée de porc marinée, pdt rôties, tzatziki
Very tender and juicy pork cut, grilled and served with potatoes and a yogurt and cucumber sauce. Tasty and convivial.
€14 ≈ $16.00
Lemongrass beef, satay sauce, roasted potatoes and vegetables
Boeuf citronnelle, sauce au Saté, riz et légumes rôtis
Beef sautéed with lemongrass, served with peanut sauce (satay). Served with rice and vegetables. Exotic and nutty flavor.
€16 ≈ $19.00
Lamb kefta, roasted potatoes and mojo rojo sauce
Kefta d'agneau, pdt rôties et sauce mojo rojo
Spiced minced lamb meatballs or skewers. Served with potatoes and a spicy sauce. Rich in flavor.
€18 ≈ $21.00
Braised veal with olives, potatoes and roasted vegetables
Braisé de veau aux olives, pdt et légumes rôtis
Veal pieces slowly cooked in a casserole dish with olives. The meat is tender and the sauce is creamy. Served with a side of vegetables.
€19 ≈ $22.00
Angus flank steak (300g), pepper sauce, fries
Onglet angus (300g), sauce au poivre, frites
A piece of Angus beef, renowned for its tenderness and flavor (flank steak). Served rare with a classic pepper sauce and fries. A quintessential brasserie dish.
€26 ≈ $30.00

Vegetable

Seasonal vegetable lasagna, red pesto, salad
Lasagne aux légumes de saison, pesto rouge, salade
Layered pasta filled with various vegetables and a sun-dried tomato pesto sauce. Baked and served with a green salad.
€12 ≈ $14.00
Braised lentils with feta
Mijoté de lentilles à la fêta
Braised lentils served with crumbled feta cheese on top. A hearty and comforting vegetarian dish.
€14 ≈ $16.00
Seasonal vegetable coconut curry, basmati rice, dahl
Curry coco de légumes de saison, riz basmati, dahl
Creamy coconut milk vegetable curry, served with fragrant rice and Indian lentil stew (dahl). Mild and aromatic.
€14 ≈ $16.00

Desserts

Cheese platter
Assiette de fromages
Selection of aged cheeses served with bread. Ideal to finish the meal on a savory note.
€8 ≈ $9.00
Tender lemon cake, homemade whipped cream
Tendre cake au citron, chantilly maison
Moist lemon-flavored cake, served with homemade whipped cream. Fresh and light.
€6 ≈ $7.00
Chocolate brownie, homemade whipped cream
Brownie choc', chantilly maison
Rich and dense chocolate cake with nuts, served with whipped cream. Very indulgent.
€6 ≈ $7.00
Cheesecake, salted butter caramel OR red fruit coulis
Cheesecake, caramel beurre salé OU coulis de fruits rouges
Cream cheese cake on a biscuit base. Served with a topping of your choice: caramel or red berries. Creamy and smooth.
€8~ ≈ $9.00
Pistachio OR chocolate lava cake, homemade custard
Mi-cuit à la pistache OU au chocolat, crème anglaise maison
Molten chocolate cake, served with homemade vanilla custard. Contrasting texture.
€8~ ≈ $9.00
Roasted pineapple, mascarpone and vanilla ice cream
Ananas rôti, mascarpone et glace vanille
Roasted and caramelized fresh pineapple slices, served with mascarpone cream and a scoop of ice cream. Fruity and warm dessert.
€8 ≈ $9.00

Kids' corner

Ground beef (150g), veggie lasagna, or ½ daily special
Steak haché (150g), lasagne végé, ou ½ plat du jour
Children's menu offering a choice between meat, pasta, or half portion of the daily special.
€8.50~ ≈ $10.00
Scoop (chocolate, vanilla, strawberry)
Boule (choco, vanille, fraise)
A scoop of ice cream of your choice from classic flavors.
€2~ ≈ $2.00
Little brownie
Ch'tit brownie
Small portion of chocolate brownie adapted for children.
€3 ≈ $3.00

Wines

Red wines

Rhône Valley, Tramier
Vallée du Rhône, Tramier
Rhône Valley red wine.
€4~ ≈ $5.00
Wine of the month (see board)
Vin du mois (voir ardoise)
Changing selection of the month.
€4.40~ ≈ $5.00
Minervois, V de La Villatade (18)
Languedoc red wine.
€4.80~ ≈ $6.00
Nero d'Avola, Vitese Bio (22)
Italian red wine from Sicily, Nero d'Avola grape. Organic.
€5.20~ ≈ $6.00
Côtes du Rhône, Rochegude Bio (19)
Organic red wine from Côtes du Rhône.
€5.60~ ≈ $6.00
Chinon, Les Graviers Bio (20)
Loire red wine (Chinon), organic. Bottle only.
€38 ≈ $44.00
Chiroubles, Le Prieuré nature (20)
Beaujolais red wine, Chiroubles cru, natural.
€38 ≈ $44.00
Menetou salon, Eric Louis (19)
Loire red wine.

Rosé wines

Pays d'Oc, Le coq et l'arlequin (20)
Pays d'Oc rosé wine.
€4~ ≈ $5.00
Mas de Valériole, Vé Bio (21)
Organic rosé wine from Provence.
€4.80~ ≈ $6.00
Var, Domaine de Cabaudran (22)
Var rosé wine.
€4.80~ ≈ $6.00

White wines

Sauvignon from the Loire, Eric Louis
Sauvignon en Loire, Eric Louis
Loire white wine, Sauvignon grape variety.
€4~ ≈ $5.00
Chardonnay, Vendredi (21)
Chardonnay white wine.
€4.40~ ≈ $5.00
Touraine, Expression Bio (22)
Touraine white wine, organic.
€4.80~ ≈ $6.00
Gascogne, L'Enclos Moelleux (21)
Sweet white wine from Gascogne.
€4.80~ ≈ $6.00
Quincy, Domaine du Tremblay Bio (22)
Loire white wine (Quincy), organic.
€6.20~ ≈ $7.00
Mâcon-Cruzille, Clos des Avoueries (21)
Burgundy white wine. Bottle only.
€48 ≈ $56.00

Sparkling wines

Prosecco Filipeti Extra dry
Italian sparkling wine, dry.
€7~ ≈ $8.00
Champagne Olivier Collin L'Harmonie Blanc de blancs
Exceptional Blanc de Blancs Champagne (100% Chardonnay).
€10~ ≈ $12.00

Soft drinks and mousse

Cold drinks

Draft lemonade / Diabolo
Limo à la pression / Diabolo
Lemonade served on tap or mixed with syrup (diabolo).
€3~ ≈ $3.00
Sparkling water from the house (75cl)
Eau pétillante de la maison (75cl)
Filtered sparkling water from the tap.
€4.50 ≈ $5.00
Perrier / Coke / Tonic
Perrier / Coca / Tonic
Classic sodas.
€4 ≈ $5.00
Fruit juices
Jus de fruits
apricot, pineapple, strawberry, ginger, mango, orange, apple
Selection of various fruit juices.
€4 ≈ $5.00
Blood orange or passion fruit Limo Charitea (33cl)
Limo orange sanguine ou fruits de la passion charitea (33cl)
Fruity sparkling drinks from the Charitea brand.
€6 ≈ $7.00
Club Mate Granat (33cl)
Sparkling energy drink based on maté and pomegranate.
€7.50 ≈ $9.00
Homemade non-alcoholic drinks
Boissons maison sans alcool
Pint of freshness / iced tea / frappé coffee
Refreshing drinks prepared on-site.
€6 ≈ $7.00
Kombucha "Archipel"
Kombucha « Archipel »
Sparkling fermented tea-based drink, probiotic and tangy.
€7 ≈ $8.00

Hot drinks

Espresso (counter and/or after a good meal)
Expresso comptoir et/ou en fin d’un bon repas
Short, strong espresso.
€1.50 ≈ $2.00
Espresso (bar)
Expresso salle
Short coffee served at the table.
€2 ≈ $2.00
Hazelnut
Noisette
Espresso with a drop of milk.
€2.20 ≈ $3.00
Coffee with milk
Café crème
Large coffee with milk.
€3.50 ≈ $4.00
Cappuccino
Espresso topped with milk foam.
€4 ≈ $5.00
Hot chocolate
Chocolat chaud
Hot cocoa and milk drink.
€4 ≈ $5.00
Tea
Thé
Herbal tea infusion.
€4 ≈ $5.00

Aperitifs

Aniseed (3 cl)
Anisé (3 cl)
Pastis or Ricard, aniseed aperitif served with water.
€4 ≈ $5.00
Kir (blackcurrant/blackberry/strawberry/peach)
Kir (cassis/mûre/fraise/pêche)
Cocktail based on white wine and fruit cream.
€4.60 ≈ $5.00
Dolin Vermouth (dry/red/white) (6cl)
Vermouth Dolin (dry/rouge/blanc) (6cl)
Herbal aromatized wine, served chilled.
€6 ≈ $7.00
Planter's punch
Planteur
Antillean cocktail based on rum and fruit juices.
€6 ≈ $7.00

Mousses

German Pilsner "Klosterbräu"
Pils germanique « Klosterbräu »
Light German-style blonde beer.
€3~ ≈ $3.00
IPA "Paillette"
IPA « Paillette »
India Pale Ale, hopped beer with bitterness and fruity aromas.
€4.50~ ≈ $5.00
Blanche "Rebelle"
Blanche « Rebelle »
Wheat beer, cloudy and refreshing, with citrus notes.
€4.50~ ≈ $5.00
Organic Cider "Le Robuste"
Cidre BIO « Le Robuste »
Organic cider, sparkling drink made from fermented apples.
€4~ ≈ $5.00
Féond Brasserie de l'être
Artisanal beer in a 33cl bottle.
€7.50 ≈ $9.00
Cerberus Brasserie de l'être
Artisanal beer in a 33cl bottle.
€7.50 ≈ $9.00

End of menu

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Place Information

★
4.4
887 ratings on Google Maps
$
$ Budget
📍 2A Rue de l'Ourcq, 75019 Paris, France
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