Le Parchamp Table, Rooftop & Bar

A very popular sparkling and floral cocktail. It mixes Prosecco, elderflower liqueur, sparkling water, and fresh mint. It's a light, sweet, and very refreshing drink.

The most famous Italian aperitif with a bright orange color. A mix of Prosecco, Aperol (sweet-bitter), and sparkling water. It offers a perfect balance between the bitterness of orange and the sweetness of sparkling wine.

A variation of the spritz using a red wine and citrus-based aperitif. Mixed with tonic, it offers fruity and slightly spicy notes with great freshness.

A refreshing cocktail based on Lillet Blanc (a wine-based aperitif with fruit) topped with tonic. Sweet flavors of candied citrus and honey, served very cold.

A floral and original version of the spritz. The addition of violet liqueur to Prosecco gives an elegant purple hue and a subtly fragrant and sweet taste.

Fresh Italian cheese with a creamy center served with Mediterranean accompaniments. The texture is smooth and the milky taste pairs perfectly with the acidity of the tomatoes and the basil of the pesto.

Briefly seared tuna with a raw interior, coated in sesame. The texture is melt-in-your-mouth and the fish flavor is delicate, enhanced by fresh herbs.

An assortment of Mediterranean spreads served with crispy breadsticks. Ideal for sharing to taste different flavors: chickpeas, fresh yogurt, and olives.

Traditional Spanish cold soup made from raw tomatoes and blended vegetables. Served with dry-cured ham for a salty and crispy contrast. Very refreshing.

High-quality Spanish cured meat from Iberian pigs. The meat is dry-aged, tender, and marbled, served with flavored butter for a rich tasting experience.

Salad made with romaine lettuce, parmesan, croutons, and a creamy anchovy and garlic dressing. Topped here with crispy fried breaded chicken for a gourmet and crunchy touch.

A healthy and complete vegetarian dish based on quinoa. Mixed with grilled vegetables, salty sheep's cheese, and a creamy chickpea purée.

Burger topped with crispy chicken fillet, aged French cheese (Comté), and smoked bacon. Served with homemade fries. A hearty and flavorful dish.

Grilled white fish, served with sun-kissed vegetables. The flesh is tender and delicate, accompanied by fresh tomatoes and melting zucchini.

A main course version of Burrata, served more generously with aged Spanish ham. A perfect blend of creaminess, saltiness, and vegetables.

Marbled and juicy beef cut, grilled to your liking. Served with a South American herb sauce (chimichurri) and fries. Ideal for red meat lovers.

Potatoes cut into sticks and fried. Crispy on the outside and tender on the inside, served hot.

A mix of oven-roasted seasonal vegetables, typically seasoned with olive oil and herbs.

A mix of various young salad greens, dressed with a light vinaigrette.

An espresso or tea served with a selection of several small tasting-sized desserts. Perfect for trying everything without choosing a single large dessert.

A simple and elegant fruity dessert made of fresh strawberries, sweet whipped cream, and crushed almond sugar (pralines).

Creamy chocolate dessert flavored with tonka bean (vanilla/almond flavor). Served with a thin, crispy almond biscuit.

Selection of three French cheeses with character: a hard cheese (Comté), a soft cheese (Camembert), and a spicy goat cheese. Usually served with bread.

Elegant signature cocktail based on champagne. It pairs rum with intense raspberry flavors (Chambord liqueur and purée). Fruity and sparkling.

Exotic and festive cocktail mixing vodka and pineapple, topped with champagne and sparkling water. Tropical flavors with the finesse of bubbles.

A lively and citrusy cocktail combining gin and Italian lemon liqueur (Limoncello). Complemented by elderflower syrup and champagne for a fresh and aromatic result.

Fruity reinterpretation of a famous cocktail. Vanilla vodka, strawberry, and lychee create a sweet and fragrant flavor. Served with a small glass of prosecco on the side.

Smoky version of the classic Italian Negroni. Mezcal (smoked agave) replaces gin, mixed with bitters and vermouth. A powerful and complex cocktail.

Complex cocktail with multiple ingredients (gin, herbal and fruit liqueurs). Rich, fruity, and sweet flavors, reminiscent of Tiki style or Singapore Sling.

A light and refreshing cocktail based on flavored wine (vermouth) and blue orange liqueur (Curaçao). Notes of citrus and flowers.