Le Paradis du Fruit - Opéra

Name: Le Paradis du Fruit - Opéra
Address: Paris

★ 4.4 (6,987)

LET'S EAT

Original recipes since 1982.

Good Morning Paradise!

Toasted pita of your choice.

Preserved lemon tuna spread

Tartinade de thon au citron confit

A flavorful spread made with flaked tuna and preserved lemons. Creamy texture and fresh, tangy taste. Served on toasted pita.

Goat Cheese Spread, honey, walnuts, and spinach

Crémeux de Chèvre, miel, noix et épinards

A sweet and savory combination of creamy goat cheese and honey. Garnished with crunchy walnuts and fresh spinach. Served on warm pita bread.

Smoked turkey, apple, and melted Cheddar

Dinde fumée, pomme et Cheddar fondu

A classic combination of smoked turkey and melted cheddar cheese. The apple adds a touch of freshness and crunch. Served as a hot sandwich.

Honey & curry chicken spread, peppers, and Cheddar

Crémeux de poulet miel & curry, poivrons et Cheddar

Tender chicken mixed with a creamy honey and curry sauce. Topped with peppers and melted cheddar. Sweet and spicy flavors.

Smoked salmon, Cream Cheese, and dill

Saumon fumé, Cream Cheese et aneth

The fresh combination of smoked salmon and creamy cream cheese. Flavored with dill for an herbaceous note. A classic served on pita.

Raclette, smoked turkey, gherkin, accompanied by red onion pickles

Raclette, dinde fumée, cornichon accompagnée de pickles d'oignon rouge

Like a grilled cheese

A melting raclette-style sandwich with smoked turkey and cheese. Enhanced by the acidity of gherkins and red onion pickles. Rich and comforting.

Emmental, Cheddar, and summer truffle & mushroom sauce

Emmental, Cheddar et sauce champignons & truffe d'été

Like a grilled cheese

A gourmet grilled cheese with two cheeses: Emmental and Cheddar. Enhanced by a mushroom and summer truffle sauce. Intense and woody flavors.

BOARD OF 3 PITAS

PLANCHE DE 3 PITAS

Choose 3 and share them (or not!)

An assortment of three toasted pitas of your choice, ideal for sharing or tasting multiple flavors. Served on a board.

Life is Beautiful in Salad

Romaine lettuce mix, cherry tomatoes, edamame, carrot julienne, parsley, and chives, accompanied by focaccia

CELESTIAL PARADISE

PARADIS BONHEUR

Marinated chicken with 4 spices, pineapple, sesame, fried onions, mint, and Thai sauce

An exotic salad with spicy chicken and sweet pineapple. Garnished with crispy fried onions and fresh mint. Dressed with a fragrant Thai sauce.

CAESAR AT PARADISE

CAESAR AU PARADIS

Crispy chicken, hard-boiled egg, focaccia croutons, PDO Grana Padano, and Caesar sauce

A twist on Caesar salad with crispy chicken and focaccia croutons. Topped with hard-boiled egg and Grana Padano cheese shavings. Served with a creamy Caesar dressing.

MAMA SALMON

MAMA SAUMON

Plancha-grilled salmon fillet, pineapple, pomegranate, and gravlax sauce

Composed salad with a plancha-grilled salmon fillet. Accompanied by fresh fruits like pineapple and pomegranate. Drizzled with a sweet and anise-flavored gravlax sauce.

WINTER FLOWER

FLEUR D'HIVER

Endives, romaine lettuce, Gorgonzola, green beans, walnuts, Granny Smith apple, poached egg, pomegranate, walnut oil and cider vinegar vinaigrette

A rich winter salad with endives, gorgonzola, and walnuts. The Granny Smith apple and pomegranate add acidity and crunch. Dressed with a walnut oil vinaigrette.

Hot Toast!

GRILLED CHEESE & WINTER SOUP

GRILLED CHEESE & SOUPE D’HIVER

Pita grilled cheese style with Emmental, Cheddar, and mushroom & summer truffle sauce, accompanied by its delicious Paris mushroom velouté

A comforting dish combining a grilled cheese with truffle and a hot soup. The mushroom velouté perfectly complements the crispiness of the pita. Ideal in cold weather.

AVOCADO TOAST

Double focaccia toasts, fresh sliced avocado, two poached eggs, Feta, pomegranate, multigrain, mesclun salad, and citrus vinaigrette PASTRAMI AS WELL? EVEN BETTER WITH SMOKED SALMON

Two generous toasts with fresh avocado and runny poached eggs. Garnished with crumbled feta and pomegranate seeds. Served with a small fresh salad.

GOODY WOODY

Crispy toasts, honey & curry chicken spread, spinach shoots, semi-dried cherry tomatoes, peppers, corn, melted Cheddar, and french fries EXTRA CHEDDAR SAUCE?

Toasts topped with honey-curry chicken and melted cheddar. Accompanied by colorful vegetables and fries. A hot and hearty dish.

WILD ICE FLOE

BANQUISE SAUVAGE

Crispy toasts, salmon spread flavored with dill, smoked salmon, spinach shoots, poached egg, and french fries EXTRA SMOKED SALMON? EVEN BETTER WITH AVOCADO

Salmon toasts in two forms: spread and smoked. Topped with a poached egg and served with fries. Marine flavors and crispy texture.

PASTRAMI DELI MIX

DELI MIX PASTRAMI

Crispy toasts, smoked turkey shavings and beef Pastrami with mild spices, melted Cheddar, gherkins, red onions, honey mustard, coleslaw, and french fries DOUBLE YOUR PASTRAMI

A toasted Deli-style sandwich with turkey and beef pastrami. Topped with cheddar, pickles, and honey-mustard sauce. Served with coleslaw and fries.

STREET PARADIS

Street Paradis = Street Paradise FISH & CHIPS: Crispy Cape hake, french fries, mesclun salad, and tartar sauce

Crispy breaded hake fillet served with golden fries. Accompanied by a classic tartar sauce and salad. A street food style dish.

PASTRAMI BURGER

Turmeric and seed bun, beef patty with mild spices, Raclette, tomato, romaine lettuce, red onion, tartar and barbecue sauces, served with french fries

Original burger with a yellow turmeric bun. Topped with beef, melted raclette cheese, and barbecue sauce. Served with fries.

VEGGIE BURGER

Turmeric and seed bun, pea patty, tomato, romaine lettuce, Cheddar, avocado, red onion, tartar and french fries sauces

Vegetarian option with a pea-based patty. Topped with fresh avocado, cheddar, and crunchy vegetables in a turmeric bun. Served with fries.

SIR LOBSTER

SIR HOMARD LOBSTER

Brioche bun, American lobster and fish meat, coleslaw, avocado, spinach shoots, lobster mayonnaise served with french fries

A luxurious lobster roll in a soft brioche bun. Filled with lobster and fish meat with avocado and coleslaw. Served with fries and lobster mayonnaise.

Magic Pots!

LOVELY MARRIAGE

JOLI MARIAGE

Potato gnocchi, duo of shredded salmon and smoked salmon, green beans, peas, Mozzarella, cream, dill, red onion pickles, accompanied by mesclun salad and citrus vinaigrette

A complete dish of creamy salmon gnocchi. Garnished with green vegetables and melted mozzarella. Served with a small fresh salad.

EXOTIC CHICKEN

CHICKEN EXOTIQUE

Marinated chicken, Paris mushrooms sautéed with garlic and parsley, green beans, Thai sauce, served with mashed potatoes and chives

Chicken with exotic flavors and Thai sauce. Accompanied by sautéed mushrooms with garlic and parsley, green beans, and potato puree with chives. A mix of French and Asian flavors.

MEDITERRANEAN JOURNEY

VOYAGE EN MÉDITERRANÉE

Cod fillet, green beans, peas, zucchini brunoise, yellow and orange carrots, Tom Yum sauce, accompanied by rice with small vegetables

Delicately cooked white fish served with a variety of colorful vegetables. The Tom Yum sauce provides a spicy and lemony note. Accompanied by vegetable rice.

COMPOSE YOUR PLATES

Choose your base, your flavors, and your side.

Adam & Eve

2 FLAVORS + 1 SIDE. LUNCH MENU* ADAM & EVE + CHOOSE YOUR BUBBLE!

Formula allowing you to compose your plate with 2 flavors of your choice from a wide selection and 1 side.

Earthly Paradise

Paradis Terrestre

3 FLAVORS + 1 SIDE. LUNCH MENU* EARTHLY PARADISE + CHOOSE YOUR BUBBLE!

Compose your plate formula with 3 flavors of your choice and 1 side.

Celestial Paradise

Paradis Céleste

4 FLAVORS + 1 SIDE. LUNCH MENU* CELESTIAL PARADISE + CHOOSE YOUR BUBBLE!

The most generous formula, with 4 flavors of your choice and 1 side.

BRUNCH

Every day & all day long.

All Day Brunch

All DAY Brunch

Orange or Grapefruit Juice (Freshly squeezed 27cl) + Hot Drink (Cappuccino or Latte or Hot Chocolate) + Choice of: SCRAMBLED EGGS (on toasted focaccia with smoked salmon OR pastrami shavings OR avocado slices) OR PARADISE MINUTE PANCAKES (2 pieces: Choco-Nutella Sauce AND American Syrup)

A complete brunch menu served all day. Includes a fresh juice, a hot drink, and a savory or sweet main course of your choice.

SUPER All Day Brunch

SUPER All DAY Brunch

All Day Brunch + FRESH PINEAPPLE SLICE

The improved version of the classic brunch, including a fresh pineapple slice for dessert.

Heavenly Brunch

BRUNCH Paradisiaque

Hot Drink + Orange or Grapefruit Juice + Fresh Pineapple Slice + Paradise Minute Pancakes (2 pieces) OR Scrambled Eggs, Toasted Focaccia

Generous brunch formula with drinks, fresh fruit, and a main course.

SUPER Brunch

Heavenly Brunch WITH SCRAMBLED EGGS AND PARADISE PANCAKES

The ultimate brunch combining both savory (scrambled eggs) and sweet (pancakes).

A LA CARTE

PARADISE TOASTS

TARTINES DU PARADIS

1/2 baguette, butter, and choice of: Jam OR Nutella

The classic French breakfast: half a crispy baguette served with butter and your choice of sweet topping.

PINEAPPLE SLICE

DÉCOUPE D'ANANAS

Freshly cut

Freshly cut pineapple chunks. Naturally sweet and refreshing.

DUO OF CROISSANTS

DUO DE CROISSANTS

Jam OR Nutella

Two butter croissants served with jam or spread.

PRETTY PRETTY FRUIT SALAD

SALADE DE FRUITS JOLIE JOLIE

Freshly prepared fruit cuts and passion fruit pulp

A colorful mix of freshly cut seasonal fruits, enhanced by passion fruit pulp.

THE ORIGINAL PANCAKES

PANCAKES L'ORIGINAL

3 pieces. Freshly made pancakes, American syrup, and whipped cream

Three fluffy pancakes made to order. Classically served with maple syrup and whipped cream.

CRAZY FRUIT PANCAKES

PANCAKES CRAZY FRUIT

3 pieces. Freshly made pancakes, multi-fruit, and fruit coulis

Fruity version of pancakes with a variety of fresh fruits and a coulis topping.

MORNING AVOCADO TOAST

Double focaccia toasts, fresh sliced avocado, pomegranate, PDO Feta, poached eggs, multigrain, mesclun salad, and citrus vinaigrette

Healthy and hearty avocado toast with poached eggs on focaccia bread. Garnished with feta and seeds.

SCRAMBLED EGGS, TOASTED FOCACCIA

BROUILLADE D'ŒUFS, FOCACCIA TOASTÉE

Smoked Salmon OR Avocado Slices OR Pastrami Shavings

Creamy scrambled eggs served on grilled Italian bread. Choice of salmon, avocado, or pastrami as a side.

BIG SUN

GRAND SOLEIL

Orange or grapefruit

Freshly squeezed citrus juice, simple and vitamin-rich.

PARADISIACAL SPIRULINA BOWL

SPIRULINE BOWL PARADISIAQUE

Banana puree with spirulina and coconut milk, yogurt, and crunchy muesli. Red Fruit or Exotic version.

Healthy bowl based on spirulina (blue algae) and banana. Topped with muesli and fruit. Rich in nutrients.

PARADISIACAL AÇAÍ BOWL

AÇAÏ BOWL PARADISIAQUE

Açaí, cherries, yogurt, and crunchy muesli. Red Fruit or Exotic version.

Energizing bowl based on Amazonian açaí berry. Served with yogurt, granola, and fresh fruit.

DESSERTS

Creation Desserts

MOLTEN CHOCOLATE CAKE

FONDANT CŒUR COULANT

Gluten-free chocolate fondant served with crème anglaise and whipped cream FEELING LIKE A PRALINE HEART?

Rich chocolate cake with a liquid center. Served warm with crème anglaise and whipped cream. Praline heart option available.

MY PRETTY MANGO

MA JOLIE MANGUE

Diced mango, passion fruit pulp, and Alfonso mango sorbet from India

100% mango dessert: fresh fruit and intense sorbet, enhanced by passion fruit.

TA-TATIN

Caramelized apple tart, fresh cream, and Paradis vanilla caramel sauce

A revisit of the Tatin tart with melting caramelized apples. Served with fresh cream and caramel sauce.

NEW YORK CHEESECAKE

Authentic cheesecake, mango puree, Paradis vanilla caramel sauce, and whipped cream

Dense and creamy New York-style cheesecake. Topped with mango coulis and caramel.

Big Desserts!

CHOCOLATE MY LOVE!

CHOCOLAT MON AMOUR !

FOR ONE OR ENOUGH FOR TWO. Warm chocolate cake, caramelized banana, choco-Nutella sauce, caramelized chips, and whipped cream

An XXL chocolate dessert to share. Warm cake served with bananas and gourmet sauces.

VERY CRAZY PROFITEROLE

PROFITEROLE TRÈS FOLLE

XXL cream puff, Madagascar vanilla ice cream, choco-Nutella sauce, banana, almonds, and whipped cream

A huge profiterole filled with vanilla ice cream and fruit. Drizzled with hazelnut chocolate sauce.

VERY CHOCOLATE FRUIT FONDUE

FONDUE DE FRUITS TRÈS CHOCOLAT

IDEAL FOR 2 OR 3. Fresh fruit cuts, waffles, marshmallows, choco-Nutella sauce, and whipped cream

Sharing platter with fresh fruits, waffles, and marshmallows to dip in warm chocolate sauce.

Clouds of Paradise!

MONT BLANC CLOUD

NUAGE MONT BLANC

Coconut mousse, chestnut cream, crème anglaise, chestnut cream whipped cream, and caramelized chips

An airy dessert combining coconut and chestnut cream. Mousse-like and creamy texture.

CHOCO-COCONUT CLOUD

NUAGE CHOCO-COCO

Coconut mousse, dark chocolate shavings, caramelized chips, coconut crunch almonds, and choco-Nutella sauce

Light coconut mousse with chocolate in various forms.

Gourmet Coffee or Tea

EXPRESSO / TEA + SWEET TREATS

EXPRESSO / THÉ + GOURMANDISES

Pieces of chocolate fondant, Paradis nougat cream, and whipped cream + Mont Blanc verrine; + ice cream or sorbet of your choice and coconut crunch almonds

Hot drink accompanied by a selection of sweet treats: chocolate, nougat, verrine, and ice cream.

...ICED

Yolita of Love

Yolita d'Amour

CREATE YOUR OWN FROZEN YOGURT. THE MOLL, THE BEAUTIFUL. 2 Toppings of your choice.

Creamy and light frozen yogurt. Customize with toppings like fruit or coulis.

DOUBLE CHOCO

Guanaja dark chocolate ice cream, Paradis nougat cream, pieces of chocolate fondant, Paradis hazelnut chocolate sauce, and whipped cream

Ice cream cup for intense chocolate lovers, with ice cream, cake, and sauce.

TROPICALITA

Yolita, pineapple, mango and passion fruit compote

Refreshing cup based on frozen yogurt and exotic fruits.

PISTACHIO

Sicilian pistachio ice cream, pistachio crunch, pieces of chocolate fondant, Paradis hazelnut chocolate sauce, and whipped cream

Cup highlighting Sicilian pistachio, paired with chocolate.

ICE CREAM & SORBET

GLACES & SORBETS

1 FLAVOR OF CHOICE AND SEASONAL FRUITS / 2 FLAVORS OF CHOICE AND SEASONAL FRUITS. Flavors: Raspberry Passion, Mango, Strawberry, Vanilla, Chocolate, Pistachio, Nougat, Coconut.

Artisanal ice cream or sorbet scoops, served with fresh fruit.