Graves - Château Bourdillot 2012
그라브 - 샤또 부르디요 2012
GOLD MEDAL – MACON 2015
Cuvée: Château Bourdillot
Region: Bordeaux
Vintage: 2012
Grape variety: Cabernet Sauvignon 30%, Merlot 70%
% alcohol content: 13.0%
Capacity: 750ml
Tasting temperature: 15~17°C
Categories: Red Wine
Appearance: Dark ruby color
Nose: Fruity, vanilla
Palate: Smooth and complex taste of fruits and vanilla
Dishes: Red meats with sauce, poultry, cheese
CHÂTEAU LE BOURDILLOT
Born in 1906 in Arras, a region where wine was not produced, Jules Haverlan had no inherited estate or farm. Filled only with passion, he made the extreme choice to become a winemaker. He left his native northern region and purchased Château Le Bourdillot in the southern region of Virelade.
This estate, formerly owned by the Earl of Lych, can be found on a map from 1818.
This is where the history of Haverlan Vineyards began.
Jules' son, Paul, added his passion for viticulture and the rich experience learned from his father.
Louis, one of Paul's six children, inherited it later. An active and passionate Louis expanded the farm and was the first to start bottling wine in the Portets region.
In 1956, he married Thérèse Laconfourque, the daughter of a farmer from the nearby village of DOMAINE DES LUCQUES. Later, they inherited Château Le Bourdillot and Domaine des Lucques, where Haverlan grew up.
In 1986, 80 years after his grandfather Jules started it, Patrice took over the Haverlan Vineyards.
Since then, he has continuously strived for the development of the vineyard.
Features: Bourdillot, boasting over 100 years of history
Country: France
Region: Languedoc-Roussillon
Owner: Patrice Haverlan
Year: 1913
A red wine from the Graves region of Bordeaux, France, a blend of Cabernet Sauvignon and Merlot. It has a ruby color and is characterized by fruit and vanilla aromas. It has a smooth and complex taste and pairs well with red meat or cheese.
₩73,000
≈ $50.00
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