Le Mouffetard

Name: Le Mouffetard
Address: Paris
Price range: €3 - €23

Restaurant offering traditional French dishes, sharing platters, and homemade desserts.

★ 4.0 (804)

TO SHARE

Smoking dog "Hot dog"

Chien qui fume "Hot dog"

Hot dog

A warm sandwich featuring a sausage served in a soft, split bun. Topped with classic sauces and condiments. A popular and comforting snack.

€9 ≈ $10.00

Fried calamari, spicy mayonnaise

Calamars frits, mayonnaise épicée

Fried squid, spicy mayonnaise

Lightly battered and fried calamari rings, golden and crispy. Served with a spicy mayonnaise for dipping.

€10 ≈ $12.00

Plate of nems

Assiette de nems

Plate of nems

Fried spring rolls, filled with meat, vegetables, and vermicelli. Crispy on the outside and flavorful on the inside, often served with salad and mint.

€10 ≈ $12.00

Charcuterie board

Planche de charcuterie

Board of cooked and cured pork meat

An assortment of dried and cooked pork meats, such as sausage, cured ham, and pâté. Served on a board, ideal for accompanying a glass of wine.

€12~ ≈ $14.00

Cheese board

Planche de fromage

Cheeses board

A selection of various French cheeses, ranging from mild to strong. Presented on a board, perfect for tasting with bread.

€12~ ≈ $14.00

Mixed board

Planche mixte

Board of cooked and cured meat / cheese

The best of both worlds: an assortment combining fine cured meats and various cheeses. Ideal for sharing and tasting a bit of everything.

€12~ ≈ $14.00

Croque monsieur or vegetarian

Croque monsieur ou végétarien

Croque monsieur or croque monsieur vegetarian Grilled cheese sandwich with ham or with ham and egg

A warm, gratinated sandwich with cheese and béchamel, traditionally filled with ham (or vegetables for the vegetarian version). Crispy and melting.

€9~ ≈ $10.00

Croque madame or vegetarian

Croque madame ou végétarien

Croque madame or vegetarian croque madame

A variation of the croque-monsieur topped with a fried egg. The runny yolk adds a creamy richness to the gratinated sandwich.

€10~ ≈ $12.00

Our club sandwiches

Nos club sandwiches

Our club sandwiches, served with french fries Chicken / Ham / Salmon

Layered sandwich served on toasted bread, with mayonnaise, lettuce, tomato, and your choice of meat or fish. Served with crispy french fries.

€15~ ≈ $17.00

STARTERS

6 oysters and its glass of Chardonnay

6 huîtres et son verre de Chardonnay

6 oysters and its glass of Chardonnay

Six fresh oysters served on ice, accompanied by a glass of Chardonnay white wine. A classic, briny, and refreshing combination.

€12 ≈ $14.00

12 oysters and its glass of Chardonnay

12 huîtres et son verre de Chardonnay

12 oysters and its glass of Chardonnay

A dozen fresh oysters for connoisseurs, served with a glass of Chardonnay white wine. Perfect to start the meal with marine flavors.

€18 ≈ $21.00

Celery remoulade

Céleri rémoulade

Celery remoulade

Classic bistro starter made with grated celeriac mixed with a creamy remoulade sauce (mustard mayonnaise). Fresh and crunchy.

€7 ≈ $8.00

Herring and potatoes in oil

Hareng et ses pommes à l'huile

Herring and potatoes in oil

Marinated herring fillets served with warm potatoes and an oil vinaigrette. A rustic dish with bold, tangy flavors.

€8 ≈ $9.00

Lyonnaise sausage and its small grenaille potatoes

Saucisson de Lyon et ses petites pommes grenaille

Sausage and small potatoes

Slices of Lyonnaise sausage (typical cooking sausage) served hot with small whole potatoes.

€8 ≈ $9.00

Pumpkin soup, country ham rosette

Velouté de potimaron, rosace de jambon de pays

Pumpkin soup, country ham

Creamy and smooth soup made with pumpkin, served with thin slices of country ham arranged in a rosette for a savory touch.

€7 ≈ $8.00

Eggs mayonnaise

Œufs mayonnaise

Eggs with mayonnaise

Hard-boiled eggs served with a generous amount of homemade mayonnaise. An iconic and simple starter of French bistro cuisine.

€6.50 ≈ $8.00

Madagascar shrimp avocado

Avocat de crevettes de Madagascar

Madagascar shrimp avocado

Avocado topped with Madagascar shrimp, known for their quality. Often served with a cocktail sauce or a light vinaigrette.

€8 ≈ $9.00

Homemade marinated salmon

Saumon mariné maison

Marinated salmon

Salmon slices prepared and marinated in-house (gravlax style), usually with dill, salt, and sugar. Tender and flavorful.

€9 ≈ $10.00

Warm artichoke vinaigrette

Artichaut de Bretagne tiède vinaigrette

Warm artichoke vinaigrette

Warm artichoke cooked and served warm. The leaves are detached one by one to be dipped in a tangy vinaigrette sauce before eating the melting heart.

€10 ≈ $12.00

Onion soup gratinée

Gratinée à l'oignon

Onion soup

Traditional onion soup topped with bread and a thick layer of cheese, gratinated in the oven. Rich, flavorful, and comforting.

€9 ≈ $10.00

The 6 escargots

Les 6 escargots

6 snails

Six Burgundy snails served in their shells, stuffed with garlic and parsley butter. A typically French delicacy.

€7 ≈ $8.00

The 12 escargots

Les 12 escargots

12 snails

A dozen snails with garlic and parsley butter. To be enjoyed hot, dipping the melted butter with bread.

€12 ≈ $14.00

SALADS

THE PARISIAN

LA PARISIENNE

Salad, tomatoes, cooked ham, emmental, hard-boiled eggs

A classic composed salad with cooked ham, Emmental cheese, and eggs. Fresh and nourishing.

€14 ≈ $16.00

THE ROND-POINT

LA ROND-POINT

Salad, tomatoes, green beans, potatoes, country ham, breaded goat cheese

Gourmet salad mixing green vegetables, potatoes, cured ham, and a piece of warm, crispy breaded goat cheese.

€15 ≈ $17.00

THE CAESAR

LA CÉSAR

Romaine lettuce, grilled chicken breast, grated parmesan cheese, croutons, caesar sauce (anchovy sauce)

The famous Caesar salad with grilled chicken, parmesan, and croutons, bound by a creamy sauce with anchovies and garlic.

€15 ≈ $17.00

THE VEGETARIAN

LA VÉGÉTARIENNE

Salad, tomatoes, green beans, potatoes, fresh goat cheese

A meat-free option highlighting fresh and cooked vegetables, accompanied by the sweetness of fresh goat cheese.

€15 ≈ $17.00

THE PÈRE LACHAISE

LA PÈRE LACHAISE

Salad, candied duck gizzards, duck breast, croutons, hard-boiled eggs, tomatoes

A rich Southwestern salad with warm candied gizzards and slices of smoked or cured duck breast.

€15 ≈ $17.00

THE NORWEGIAN

LA NORVÉGIENNE

Salad, tomatoes, eggs, potatoes, marinated salmon

Nordic salad featuring marinated salmon, accompanied by potatoes and eggs for a complete meal.

€15 ≈ $17.00

KIDS MENU

MENU ENFANTS

A drink of your choice Ground beef patty or Cooked ham or Chicken breast or Fish and chips A scoop of ice cream of your choice (12.0)

Special menu for children including a drink (fruit juice), a main course of your choice, and ice cream for dessert.

€12~ ≈ $14.00

DISHES

Fish and chips fries

Fish and chips frites

Fish with french fries

Breaded and fried fish fillet, served with french fries. A British-inspired dish, crispy and golden.

€17 ≈ $20.00

Steak marinated in soy sauce, green beans

Onglet mariné à la sauce soja, haricots verts

Marinated with soja sauce, green bean

Tender beef steak (onglet) marinated for flavor, cooked to your liking and served with green beans.

€19 ≈ $22.00

Rumsteak with pepper sauce, homemade mashed potatoes

Pavé de rumsteak sauce poivre, purée maison

Rumsteak with pepper sauce, mashed potatoes

Thick grilled beef steak, topped with a creamy pepper sauce. Served with homemade mashed potatoes.

€19 ≈ $22.00

Rib steak with pepper sauce, french fries

Entrecôte grillée, sauce béarnaise frites

Grilled rib steak, béarnaise sauce french fries

Beautiful piece of marbled and grilled beef, served with béarnaise sauce (butter and tarragon emulsion) and french fries.

€23 ≈ $27.00

Beef tartare prepared raw or cooked medium, with french fries

Tartare de bœuf préparé cru ou aller-retour frites

Tartare raw or panfried beef, with french fries

Raw beef, minced and seasoned. Available raw or "aller-retour" (quickly pan-seared on each side), served with french fries.

€15.50~ ≈ $18.00

Burger with cheddar or curé Nantais

Burger au cheddar ou curé Nantais

Burger with cheddar or curé Nantais cheese with french fries

Beef burger served with french fries. Choice between classic Cheddar or Curé Nantais, a distinctive and melting local cheese.

€16~ ≈ $19.00

Veggie burger

Burger végétarien

Veggie burger

A meat-free alternative to the burger, filled with vegetables and vegetarian ingredients, served with french fries.

€15 ≈ $17.00

Chicken breast with curry and rice

Blanc de volaille au curry riz

Chicken breast with curry and rice

Pieces of chicken breast simmered in a fragrant curry sauce. Served with white rice.

€15 ≈ $17.00

Veal with olives, house mash

Sauté de veau aux olives, purée maison

Veal with olives, house mash

Tender veal stew cooked with olives for a Provençal flavor. Served with mashed potatoes.

€19 ≈ $22.00

Beef bourguignon with steamed potatoes

Bœuf bourguignon et ses pommes vapeur

Beef with steamed potatoes

French classic: pieces of beef simmered for a long time in red wine with vegetables. Served with steamed potatoes.

€17 ≈ $20.00

Andouillette AAAAA with french fries

Andouillette AAAAA frites

Andouillette AAAAA with french fries

AAAAA certified pork tripe sausage (guarantee of superior quality). It has a strong flavor and a unique texture. Served grilled with french fries.

€17 ≈ $20.00

Mussels with french fries

Moules frites

Mussels with french fries

Pot of mussels cooked in an aromatic broth (usually white wine and herbs), served with french fries.

€15 ≈ $17.00

Skate wing Grenoble style, grenaille potatoes

Aile de raie à la grenobloise, pommes grenaille

Skate Grenoble style, grenaille potatoes

Tender, shredded fish fillet, served with a Grenoble sauce (brown butter, capers, lemon, and croutons). Accompanied by small potatoes.

€17 ≈ $20.00

Grilled salmon fillet with small seasonal vegetables

Pavé de saumon grillé petits légumes de saison

Grilled salmon steak with vegetable

Salmon fillet simply grilled to preserve its flavor. Served with a sauté of fresh seasonal vegetables.

€16 ≈ $19.00

Salmon tartare with a green salad

Tartare de saumon, salade verte

Salmon tartare with a green salad

Fresh salmon cut into small cubes and seasoned (lemon, dill, oil). Served fresh with a light green salad.

€15 ≈ $17.00

Our daily specials

Nos plats du jour

Dishes of the day (meat or fish - see blackboard)

Dishes changing daily according to the market and the chef's inspiration. See the blackboard for daily suggestions.

GARNISHES OF YOUR CHOICE

GARNISH OF YOUR CHOICE Green beans, mash potatoes, homemade french fries, vegetable, rice, salad

Extra garnish

Supplémentaire de garniture

Extra garnish charge

Extra portion of garnish of your choice from the day's selection.

€5~ ≈ $6.00

CHEESES & DESSERTS

Cheese of your choice

Fromage Au choix

Camembert, Goat cheese, St Nectaire, Cantal Choice of: Camembert, Goat cheese, St Nectaire, Cantal

An individual portion of French cheese of your choice. Usually served with bread.

€6~ ≈ $7.00

Assortment of 3 cheeses of your choice

Assortiment de 3 fromages au choix

Assortment of 3 cheeses of your choice

Tasting platter allowing you to choose three cheeses from the available selection.

€12 ≈ $14.00

Tart or dessert of the day (see blackboard)

Tarte ou dessert du jour (voir ardoise)

Tart or dessert of the day (see blackboard)

Sweet suggestion of the day, varying according to the chef's inspiration (fruit tart, cake, etc.).

€8 ≈ $9.00

Floating island

Île flottante

Floating island

Light dessert composed of poached meringue whites, floating on a vanilla custard sauce and often topped with caramel.

€7 ≈ $8.00

Pistachio crème brûlée

Crème brûlée à la pistache

Pistachio crème brûlée

Creamy pistachio custard, covered with a thin layer of crunchy caramelized sugar that must be broken with a spoon.

€7 ≈ $8.00

Chocolate fondant

Fondant au chocolat

Soft chocolate cake

Rich chocolate cake with a warm, molten center. A must-have for chocolate lovers.

€8 ≈ $9.00

Salted butter caramel millefeuille, vanilla

Millefeuille caramel beurre salé, vanille

Salted butter caramel millefeuille, vanilla

Pastry composed of layers of crispy puff pastry alternated with vanilla cream and salted butter caramel.

€8 ≈ $9.00

French toast brioche with a scoop of vanilla ice cream

Brioche au pain perdu et sa boule de glace vanille

French toast, vanilla ice cream

Slice of brioche dipped in an egg-milk mixture and pan-fried in butter. Served warm with a scoop of vanilla ice cream.

€8 ≈ $9.00

Seasonal tart

Tarte de saison

Seasonal tart

Tart made with fresh seasonal fruits on a crispy crust.

€8 ≈ $9.00

Lemon meringue tart

Tarte citron meringuée

Lemon meringue tart

Sweet and tangy tart with lemon cream, topped with a light, golden meringue.

€8 ≈ $9.00

Gourmet coffee

Café gourmand

Gourmet coffee

Espresso coffee served with an assortment of mignardises (mini-desserts) to taste several sweets.

Coffee cream, chocolate, gourmet tea

Café crème, chocolat, thé gourmand

Coffee cream, chocolate or gourmet tea

Gourmet version with a hot drink of your choice (coffee, hot chocolate, or tea) accompanied by an assortment of mini-desserts.

€10 ≈ $12.00

Ice creams and sorbets

Les glaces et sorbets

Ice cream: Vanilla, chocolate, coffee, rum raisin, pistachio, strawberry Sorbet: Lemon, blackcurrant, mango A scoop

Artisanal ice creams and sorbets. Wide choice of classic and fruity flavors.

€3 ≈ $3.00

End of menu

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Place Information

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4.0

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