Le Mistral

A bagel filled with cured ham, melted mozzarella, fresh tomatoes, and basil sauce (pistou). Served with fries and salad. A casual and tasty meal.

A smoked salmon bagel with creamy chive crème fraîche. Served with fries and salad. Fresh and classic.

A classic burger with a beef patty, melted cheddar cheese, fresh vegetables, and tartar sauce. Served with crispy fries.

A variation of the cheeseburger enriched with slices of grilled bacon for a smoky flavor. Served with fries and salad.

Pasta served with a simple tomato sauce flavored with basil, sprinkled with Parmesan cheese. A classic and light Italian dish.

Quality chicken roasted until the skin is golden brown. Served simply with fries and salad.

A tender and flavorful piece of beef, grilled and topped with shallot sauce. A French brasserie classic, served with fries.

Traditional pork tripe sausage, certified for its superior quality (AAAAA). It has a pronounced smell and taste, served grilled.

Seasoned minced beef. Can be served raw (prepared) or lightly pan-seared. Served with fries and salad.

A variation of beef tartare with strong Roquefort cheese, crunchy walnuts, and pistou. Rich in flavor.

Duck leg slow-cooked in its own fat until very tender. Crispy skin. Served with sautéed potatoes.

A fresh salmon fillet grilled or pan-seared, served with seasonal vegetables. A healthy and flavorful dish.

A beautiful piece of grilled beef, seasoned with fleur de sel to enhance the flavor. Served with sautéed potatoes and salad.

A minced steak topped with a fried egg (à cheval). The runny yolk mixes with the meat. Served with fries.

A plate of seasonal vegetables and vegetarian accompaniments, varying according to market products.

A lunch menu offering two courses. Choose between a starter and a main course, or a main course and a dessert.

A French bistro classic: hard-boiled eggs served with creamy mayonnaise.

Quality sardines preserved in organic olive oil. Served in a tin or on a plate, with bread.

Hot soup made from caramelized onions and beef broth, topped with bread and melted gratinated cheese.

Slices of smoked salmon served with chive cream and toast.

Six snails cooked in their shells with a rich garlic and parsley butter. An iconic French starter.

Pâté en croûte made with a meat and pistachio filling, baked in pastry. Served cold with salad and gherkins.

A hearty American Cobb salad with chicken, crispy bacon, blue cheese, avocado, and tomatoes on romaine lettuce.

Crisp romaine lettuce with chicken, croutons, parmesan, and creamy Caesar dressing.

Warm goat cheese on toast with a drizzle of honey, served on a bed of mixed salad with walnuts and green beans.

Hot ham and grilled cheese sandwich. The Madame version adds a fried egg on top.

Simple omelette made with organic eggs, served with a small green salad.

Mashed avocado toast topped with an organic hard-boiled egg. Served with salad.

A selection of three aged cheeses served with bread.

Creamy and light fresh cheese, served plain or with a sweet red fruit coulis.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

Baked vanilla custard topped with a layer of crunchy caramelized sugar.

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture.

Upside-down caramelized apple tart, served warm with a small pot of fresh cream.

A coffee or tea served with a selection of several mini-desserts (mignardises).

Two thin crêpes served with your choice of topping, sweet or alcoholic.

Artisanal ice creams and sorbets in various flavors.

Prestigious champagne, fine and elegant.

Champagne served with ice cubes in a large glass.

American Tennessee whiskey, notes of caramel and vanilla.

Classic Swedish vodka, pure and smooth.

French artisanal gin with floral and spicy notes.

Venezuelan aged rum, rich and sweet with candied fruit aromas.

Bitter and sparkling Italian cocktail, served on ice.

Refreshing Cuban cocktail with mint and lime.

Still or sparkling mineral water.