Le Mijana

Plate composed of various cold and hot mezze without meat. Includes classics like hummus (chickpea puree), tabbouleh (parsley salad), and falafels (fried fritters). Served with bread.

Complete dish including spicy minced meat (kafta), accompanied by potatoes and a fresh salad. A balanced meal served on-site.

A mixed plate combining a selection of vegetarian starters and roasted meat shawarma. Ideal for tasting multiple flavors.

Plate of chicken (often marinated or shawarma) served with potatoes and salad. Simple and nourishing.

Sandwich rolled in Lebanese bread, filled with marinated meat roasted on a spit and thinly sliced. Accompanied by sauce (tarator or garlic) and raw vegetables.

Sandwich containing a skewer of minced meat (beef/lamb) mixed with parsley, onions, and spices. Grilled for a smoky flavor.

Sandwich filled with dry spicy sausages (soujouk), pan-fried or grilled. Spicy flavor, rich in garlic and spices.

Marinated chicken sandwich (often chich taouk with lemon and garlic), served with garlic sauce (toum) and pickles.

Sandwich containing sautéed poultry livers, often seasoned with lemon juice, garlic, or pomegranate molasses. Tender texture and distinctive taste.

Classic vegetarian sandwich with crispy falafels (chickpea fritters), tahini sauce, tomatoes, and parsley.

Sandwich spread with creamy hummus (chickpeas and tahini), accompanied by crunchy vegetables and olive oil.

Sandwich filled with fresh tabbouleh, a salad of chopped parsley, tomatoes, mint, onions, and bulgur, seasoned with lemon.

Light sandwich with labneh (thick strained yogurt cheese) with olive oil, dried mint, and fresh vegetables.

Sandwich filled with a mix of cheeses (often feta or halloumi) and salad, for a fresh vegetarian option.

Plate of spicy minced meat skewers, served with traditional accompaniments like rice, bulgur, or salad.

Plate of marinated chicken breast with lemon, garlic, and spices, then grilled. Tender and flavorful, served with garlic sauce.

Large assorted platter including various grilled meats (chicken, kafta, lamb/beef). Perfect for big appetites.

Plate of roasted and thinly sliced shawarma meat, accompanied by sesame sauce (tarator), bread, and vegetables.

Takeaway lunch formula including a Lebanese sandwich (like shawarma or kafta) and a refreshing drink.

Complete takeaway menu including a Lebanese salad, a hot sandwich of your choice, and a drink.