Le Metropolitan

Thin slices of organic dry sausage from Provence. A flavorful cured meat, ideal for snacking. Usually eaten with fingers as an appetizer.

A varied assortment of cold cuts and cured meats (ham, salami, pâté). Rich and savory. To be shared convivially with bread.

Selection of aged organic cheeses. Offers a range of textures and tastes, from mild to full-bodied. Usually served with bread.

The best of both worlds: a mix of charcuterie and cheeses on the same board. Ideal for an undecided group. Pairs perfectly with wine.

Toasted bread slices topped with a creamy avocado puree and prepared salmon. Fresh and slightly rich thanks to the avocado and fish. Enjoy as a gourmet toast.

Miniature or cut version of the croque-monsieur (ham and cheese grilled sandwich). Crispy and melty. Perfect for a warm snack.

Seasonal raw vegetable sticks served with a creamy dipping sauce. Fresh, healthy, and crunchy. A light option for an aperitif.

Portion of golden fried potatoes. Crispy on the outside and fluffy on the inside. An timeless classic to salt to your taste.

Classic composed salad with breaded chicken, Italian cheese, and croutons. Mix of crunchy textures and a creamy sauce. A complete and fresh meal.

Gourmet salad featuring warm goat cheese on crispy bread. Accompanied by sun-kissed vegetables. Provençal and sweet flavors.

Colorful Hawaiian-inspired bowl with rice, marinated raw fish, and plenty of fresh vegetables. Healthy, balanced, and full of freshness. Mix before eating.

Classic bistro starter: hard-boiled eggs served with homemade mayonnaise. Simple, creamy, and comforting. Enjoy with a piece of bread.

Caramelized onion soup topped with bread and gratinated cheese. Rich, sweet, and savory taste. Be careful, it is served very hot.

Small salad with toasted bread spread with fresh goat cheese. The hot-cold combination and the typical goat cheese flavor are highlighted.

Whole camembert cheese baked until runny. Strong aroma and intense creamy taste. Ideal for dipping bread or potatoes.

Snails cooked in their shells with garlic and parsley butter. Herbal flavor and tender texture. Use the small fork and tongs provided to extract them.

Short pasta served with a spicy tomato sauce, cheese, and vegetables. A zesty and flavorful Italian dish.

Thai-inspired stir-fried rice noodle dish. Sweet and savory flavors, slightly tangy, with crunchy vegetables. Gluten-free dish.

Pasta served with a creamy sauce and two types of salmon (cooked and smoked). Rich, creamy, and very flavorful. Perfect for fish lovers.

A tender, grilled piece of beef, from the renowned Charolais breed. Served with homemade fries. A hearty dish for red meat lovers.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with small potatoes. A classic of French cuisine.

Indulgent burger with beef, melted cheese, and grilled bacon. Served with fries and salad. Rich and filling.

Regional burger using Saint-Nectaire, an Auvergne cheese with a nutty flavor. Served with fries. A tasty local variation of the classic burger.

Crispy breaded chicken burger with a herb tartar sauce. Served with fries. Crispy texture and creamy taste.

Raw minced beef, seasoned (capers, onions, sauce). Fresh and zesty. Served cold with hot fries.

Raw beef revisited with Asian flavors (ginger, lemongrass). Fresh, fragrant, and slightly spicy. An exotic alternative to classic tartare.

Diced raw salmon, seasoned. Melts in your mouth with a fresh, marine taste. Lighter than beef tartare.

Vegan slow-cooked dish based on lentils and coconut milk. Flavored with turmeric, mild and creamy. A healthy and comforting dish without animal products.

An individual portion of a cheese of your choice from the selection. Perfect for finishing the meal on a savory note.

Tasting plate with three different pieces of cheese. Ideal for exploring several regional flavors.

The complete selection of available cheeses. A rich and varied experience for cheese lovers or to share.

Airy and rich chocolate dessert. Light and bubbly texture. A very popular sweet classic in France.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Delicious contrast between the warm/crunchy top and the cold/creamy bottom.

Italian dessert made with mascarpone, coffee, and biscuits. Creamy, sweet with a hint of coffee bitterness. Served chilled.

Chocolate cake cooked on the outside with a molten center. Served with liquid vanilla sauce (crème anglaise). Intense and indulgent, gluten-free.

An espresso served with an assortment of small miniature desserts. Perfect for tasting everything without having to choose just one dessert.

Like the gourmet coffee, but served with tea. Includes several small sweet pastries.

Thin pancakes cooked in a pan. Soft texture. Served hot with your choice of topping (sugar, chocolate, alcohol...).

A glass of Italian sparkling wine. Light, fruity, and refreshing. Ideal for starting the evening.

A whole bottle of Italian Prosecco. Sparkling white wine with fruity notes. To share with friends.

A glass of authentic French champagne. Fine bubbles and elegant taste. The ultimate celebration drink.

Cocktail based on champagne and fruit cream (blackcurrant, blackberry, etc.). Sweet, sparkling, and colorful.

Brut champagne bottle from the Lombard house. Quality sparkling wine.

Prestige champagne bottle from the Ruinart house. Fine, balanced, and highly appreciated.

Mix of white wine (Sauvignon) and fruit syrup or cream. A very traditional and popular French aperitif.

Typical anise liqueur from the South of France. Drunk diluted with fresh water. Licorice and anise flavor.

Italian vermouth, available in red (sweet and herbaceous) or white (drier). Served chilled, sometimes with a slice of lemon.

Portuguese fortified wine (Port) or gentian aperitif (Suze). Port is sweet and rich, Suze is bitter.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter, refreshing, and low in alcohol.

Powerful Italian cocktail based on gin, red vermouth, and Campari. Perfect balance between bitter and sweet. Served on ice.

Classic spirits served neat or on the rocks. You can add a soda as a supplement.

Barrel-aged plum brandy. Intense fruity taste and nice roundness in the mouth.

Italian liqueurs. Amaretto has an almond flavor, Limoncello is lemon-flavored. Sweet and fragrant.

Modern and artisanal Cognac. Fruity and floral aromatic profile.

High-brand Cognac, aged at least 4 years. Balanced and complex.

Normandy apple brandy. Aromas of cooked apples and wood.

Irish cream liqueur. Creamy texture, taste of coffee, chocolate, and whiskey.

Colorless brandy with an intense ripe pear flavor.

Peppermint liqueurs. Get 27 is green and sweet, Get 31 is white and drier. Very refreshing.

Gascogne grape brandy. More rustic than cognac, with a lot of character.

Breton blonde beer with 7 cereals. Rich and slightly spicy taste.

Artisanal Norman cider. Dry, fruity, and sparkling. A lighter alternative to beer.

Organic Breton non-alcoholic beer. Allows you to enjoy the taste of beer without the effects of alcohol.