Le Mederic

A complete set meal at a fixed price. It generally allows you to compose your meal with a starter, a main course, and a dessert chosen from the à la carte menu. An economical option to discover the cuisine.

Marinated herring fillets served with warm steamed potatoes. A mix of savory and sweet flavors with a melt-in-your-mouth texture. A traditional bistro starter, often seasoned with oil and onions.

Hard-boiled eggs topped with creamy mayonnaise. Rich and creamy texture. A classic of French cuisine, simple and delicious.

Thin and crispy brick pastry filled with an egg, folded and fried. The outside is golden and crunchy while the egg remains runny inside. A specialty with Tunisian inspiration.

Pâté en croûte filled with seasoned meat forcemeat. The pastry is flaky and golden, enclosing a flavorful filling. A rustic and hearty starter.

Ground beef patty served in a bun with toppings, accompanied by fries. A hearty dish with juicy meat and a soft bun. Eaten with hands or cutlery.

Pork chop coated in breadcrumbs and pan-fried, served with rice. The meat is tender under a crispy, golden crust. A simple and tasty family dish.

Layers of pasta, bolognese sauce, and béchamel baked and gratinated. Melting texture and rich cheese and tomato flavor. Served with a green salad for freshness.

Creamy rice cooked with mussels and chicken pieces. A surf and turf combination offering briny and sweet flavors. Smooth and comforting texture.

Pie filled with fish and herb forcemeat, encased in pastry. The crust is crumbly and the filling is moist. Served with a salad for a balanced meal.

Rich chocolate cake with a warm, molten center. Dense texture and intense cocoa flavor. An essential dessert for chocolate lovers.

Small Bordeaux cake with a caramelized crust and a tender center flavored with rum and vanilla. Served here with a chocolate sauce and slivered almonds. A texture that is both crispy and soft.

Brioche or bread dipped in a mixture of egg and milk, then pan-fried in butter. Topped with caramel sauce for a sweet and indulgent touch. A warm, soft, and comforting dessert.

Moist cake incorporating chunks or slices of pineapple. Fruity, sweet, and slightly tangy flavor. Light and moist texture.