Le Maharaja 18

Classic Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Refreshing, sweet, and slightly tart. Enjoy well chilled.

Venetian cocktail based on sparkling wine (Prosecco), bitters (Aperol or Campari type), and sparkling water. Sweet-bitter and sparkling taste, served with an orange slice.

A variation of the classic Mojito made with a special ingredient or fruit of the day. The base remains rum, mint, and lime.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. Very sweet and easy to drink, evoking holidays.

Creamy tropical cocktail based on rum, coconut milk, and pineapple juice. Smooth texture and sweet exotic taste.

Simple and refreshing mix of gin and tonic water. Dry taste with a characteristic bitterness, often served with lemon or cucumber.

Classic cocktail (Gin Fizz) based on gin, lemon juice, sugar, and sparkling water. Light, tart, and effervescent.

Alcohol-free version of the Mojito with a special flavor of the day. Refreshing, minty, and fruity.

Alcohol-free cocktail evoking tropical flavors. Mix of sweet and refreshing exotic fruit juices.

The classic non-alcoholic Mojito. Fresh mint, lime, sugar, and sparkling water. Very thirst-quenching.

Alcohol-free version of Pina Colada. Creamy mix of pineapple juice and coconut cream.

Alcohol-free cocktail with an evocative name, likely fruity, sweet, and elegant.

Alcohol-free drink mixing various fruit juices for a sweet, heavenly taste.

Large light blonde beer (50cl). Refreshing, notes of cereal, and light bitterness.

Belgian abbey beer (50cl). Golden color, rich taste of malt, fruit, and sweet spices.

Traditional Northern French mix: blonde beer and Picon liqueur (orange bitter). Unique taste, bitter and sweet.

Craft beer in IPA style (India Pale Ale). Very aromatic with citrus notes and pronounced bitterness.

Pitcher of rosé wine (25cl). Fresh, light, and fruity. Ideal for an aperitif.

Pitcher of red wine (25cl). Red fruit notes, light to medium tannic structure.

Pitcher of white wine (25cl). Dry or fruity depending on selection, served chilled.

Classic cola soda, sweet and fizzy. Served chilled.

Cola soda variations: cherry flavored or sugar-free version.

French orange soda with pulp. Fizzy and fruity.

Sparkling tonic water with quinine. Characteristic bitter taste.

Glass of plain cold milk.

Sweet iced tea, usually peach flavored.

Glass of cold milk flavored with syrup (strawberry, mint, etc.).

Freshly squeezed fruit juices made to order. Rich in vitamins and natural flavor.

Bottled fruit juices or nectars. Various fruity flavors.

Carbonated energy drink containing caffeine and taurine.

Fermented ginger soda. Non-alcoholic (usually), spicy and pungent taste.

Addition of flavored syrup (strawberry, mint, grenadine...) to a drink.

Perrier sparkling water served with a flavored syrup of your choice.

French sparkling natural mineral water. Very fizzy.

Large bottle of natural still mineral water from the Alps.

Large bottle of Italian sparkling mineral water. Fine bubbles.

Classic or decaffeinated espresso. Short, strong, and aromatic.

Double espresso. Twice the coffee and caffeine.

Espresso with a drop of hot milk, taking on a hazelnut color.

Hot chocolate and milk drink. Sweet, sugary, and comforting.

Espresso topped with creamy milk foam, often sprinkled with cocoa.

Large coffee with milk served in a large cup. Milkier than a cappuccino.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Coffee with a shot of Calvados (Norman apple brandy). Hot digestif.

Mulled red wine with spices (cinnamon, cloves) and citrus. Winter drink.

Iced coffee shaken with ice until frothy. Refreshing and energizing.

Hot drink made with rum, hot water, lemon, and sugar. Traditional remedy.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream floating on top.

Cocktail balancing the sweetness of Amaretto (almond liqueur) and the tartness of lemon. Sweet-bitter.

Venetian sparkling cocktail made with peach puree and Champagne (or Prosecco). Fruity and elegant.

Modern pink cocktail with vodka, cranberry juice, and lemon. Tart and fruity.

Sophisticated cocktail combining floral notes of rose, the character of gin, and the bubbles of champagne.

Complex original creation mixing gin, bitters, almond (orgeat), and exotic fruit juices.

Classic Tequila Sunrise. The gradient effect resembles a sunrise. Orange and grenadine taste.

The classic Cuban at standard price. Rum, mint, lime, and sparkling water.

Variation of the Mojito where sparkling water is replaced by Champagne for added refinement.

Caribbean creamy cocktail with rum, coconut, and pineapple. A liquid dessert.

Powerful Tiki cocktail mixing several rums and fruit juices. Exotic and strong.

Very popular colorful fruity cocktail, mixing vodka and various fruit juices.

The king of Tiki cocktails. Complex mix of rums, citrus, and almond. Tropical and rich.

Powerful cocktail containing five different white spirits and a touch of cola. Visually resembles iced tea.

Brazil's national cocktail. Cachaça (sugarcane spirit), crushed lime, and sugar. Rustic and very fresh.

Daily creation by the bartender using fresh seasonal fruits.

The classic Italian Spritz with Aperol, Prosecco, and sparkling water. Sweet-bitter.

Modern, very fresh, and herbaceous cocktail where basil is muddled with gin and lemon.

Salty and spicy cocktail based on tomato juice and vodka. Enhanced with hot sauce and celery.

Cocktail traditionally served in a copper mug. Vodka, lime, and spicy ginger beer.

Classic tangy Mexican. Tequila, orange liqueur, and lime, often with a salted rim.

Cocktail balancing American whiskey, lemon, and sugar. Sweet and sour.

Modern popular cocktail with passion fruit and vanilla. Served with a small glass of sparkling wine on the side.

Traditional Indian drink made from beaten yogurt. Flavored with mango (sweet) or mint (refreshing). Creamy texture.

Rose syrup Lassi. Sweet, floral, and sugary.

Lassi blended with fresh banana. Very nutritious and creamy.

Coconut-flavored Lassi. Exotic and rich.

Traditional simple version of lassi. Plain is slightly acidic; savory is seasoned with spices (cumin).

Tropical mix of exotic fruit juices. Sweet and vitamin-rich.

Creamy and fruity cocktail reminiscent of a smoothie or a light milkshake.

Green cocktail focused on fresh, tart fruits. Vegetal and fruity flavors.

Very creamy coconut and vanilla drink, similar to a Virgin Colada.

Simple fruity cocktail based on orange and pineapple juice, colored with grenadine.

The classic Mojito without rum. Fresh, sparkling, and minty.

Fruity variation of the Virgin Mojito based on daily availability.

Blended Scotch whisky. Smooth and fruity.

American Tennessee Whiskey. Notes of caramel, vanilla, and burnt wood.

Premium French vodka made from wheat. Very smooth and neutral.

Polish rye vodka. Assertive character and silky texture.

Sweet Italian liqueur with bitter almonds (or apricot kernels).

Blended Scotch whisky aged 12 years. Smoky, rich, and complex.

Venezuelan aged rum. Very round, notes of caramel, vanilla, and dried fruits.

Premium 100% agave white tequila. Fresh, herbaceous, and peppery taste.

Barrel-aged tequila. Amber color, woody and vanilla flavors.

Supplement to accompany alcohol with a soda (Coke, Tonic, etc.).

Irish cream whiskey liqueur. Creamy, sweet, notes of cocoa and coffee.

Peppermint green mint liqueur. Very fresh and sweet.

Italian lemon liqueur. Served chilled, intense lemon zest flavor.

Small glass of strong alcohol drunk in one go.

White (or clear) mint liqueur. Icy minty taste.

Golden Tequila (Reposado or Gold), briefly aged. Softer than white.

Young French grape brandy (Very Special). Fruity and lively.

Japanese whisky renowned for its balance and finesse.

Islay Scotch whisky. Very peaty, smoky, and iodized (characteristic medicinal taste).

Mix of vodka and mint liqueur.

Gin Tonic prepared with Bombay Sapphire, a gin with floral and spicy notes.

Gin Tonic prepared with Tanqueray, a London Dry Gin with strong juniper notes.

Gin Tonic prepared with Hendrick's, infused with cucumber and rose.

Belgian blonde abbey beer. Malty, fruity taste with a slight bitterness.

IPA from the Paris region (Gallia). Citrus and tropical fruit notes.

Standard blonde beer (pilsner). Light and thirst-quenching.

Northern French blonde beer. Round and generous.

A glass of brut Champagne. Prestigious French sparkling wine.

A glass of Italian sparkling wine. Fruitier and less dry than Champagne.

Full bottle of Italian Prosecco.

Bottle of EPC Champagne. Modern brand offering a crisp and balanced brut.

Bottle of Ruinart, a historic Champagne house. Known for its finesse and Chardonnay notes.

Express breakfast including a coffee and a toast with butter and jam.

Complete breakfast formula with hot drink, freshly squeezed juice, pastry, and toast.