New Year's Eve Menu
Menu de la St Sylvestre
Cured salmon
Soft-boiled egg, samphire pesto
Or
Scallop carpaccio, mango juice and spices
Fillet of turbot, champagne sauce, crisp vegetables and truffle mashed potatoes
Or
Farmhouse guinea fowl supreme, morel sauce, duchess potatoes
Pear pavlova, chestnut cream and chocolate
Or
Pistachio cherry cheesecake
Excluding drinks
A complete gastronomic menu for New Year's Eve, starting with marinated salmon. It then offers a choice between delicate starters (egg or scallops), noble main courses (fish with truffle or poultry with morels), and gourmet desserts. Festive and refined French cuisine.
€90~
≈ $104.00
