Le Louis
Le Louis
New Year's Eve Menu
Musical evening
New Year's Eve Menu
Menu de la St Sylvestre
Cured salmon Soft-boiled egg, samphire pesto Or Scallop carpaccio, mango juice and spices Fillet of turbot, champagne sauce, crisp vegetables and truffle mashed potatoes Or Farmhouse guinea fowl supreme, morel sauce, duchess potatoes Pear pavlova, chestnut cream and chocolate Or Pistachio cherry cheesecake Excluding drinks
A complete gastronomic menu for New Year's Eve, starting with marinated salmon. It then offers a choice between delicate starters (egg or scallops), noble main courses (fish with truffle or poultry with morels), and gourmet desserts. Festive and refined French cuisine.
€90~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
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