Le Levain Roma

Small French pastries made of two almond meringue shells and a creamy filling. They have a crunchy exterior and a soft interior. Perfect as a sweet snack or with tea.

Classic dessert composed of three layers of flaky puff pastry alternated with two layers of pastry cream. The texture is a balance between the crispness of the puff pastry and the softness of the cream.

A buttery breakfast pastry, similar to a croissant but with a unique layered texture. Soft and golden, ideal for an Italian breakfast.

Artisanal desserts available at the counter or by reservation. They vary based on seasonal ingredients and the chef's creativity.

Creams or soups made with organic vegetables and ingredients. Warm and healthy, they vary daily.

Crispy, elongated French bread filled with cured meats, cheeses, and fresh vegetables. A quick and tasty lunch.

Savory tart of French origin with a shortcrust pastry base and a filling of eggs, cream, cheese, and various ingredients such as vegetables or cured meats. Served hot or warm.

Rich salads prepared with selected high-quality ingredients. Fresh and light, ideal for a balanced meal.

Aromatic black whole grain rice served with baccalà (salt-cured cod, then desalted). A dish that combines the strong flavor of the fish with the crunchy texture of the rice.

Traditional dish made with fried eggplant layered with tomato sauce, mozzarella, and parmesan. Soft, stringy, and very flavorful.

Fresh salad with salmon, vegetables, and dried fruit. Dressed with a light yogurt sauce that ties the flavors together.

Hearty salad with flavorful slices of marinated beef, enriched with aged cheese and vegetables. A complete and protein-rich meal.

Colorful gnocchi prepared with purple carrots, served with a rich sauce made with guanciale (cured pork cheek), pecorino cheese, and vegetables. Intense flavor and soft texture.

Coffee extracted cold for several hours, resulting in a sweeter and less acidic taste than hot coffee. This variety has fruity and spicy aromatic notes.