Le Grenier de Notre-Dame

in its cornmeal crust, onion jam

(lemon, olive oil, tomatoes, basil)

: assorted carrots, okra, cashew nuts, hazelnuts, parmesan, served with raw vegetables, green salad

: homemade tofu breaded in cornmeal and seaweed with a base of coral lentils, plantain, basmati rice, assorted vegetables

: homemade bun made from coral lentils, patty (beetroot, mushrooms, lentils, onions, garlic), cheese, tamarind sauce, cucumber, green salad, served with sweet potato fries

served with assorted vegetables, spicy tamarind sauce.

mango cream, pineapple, passion fruit, coconut, date and pecan base

(1 scoop)