Le Gotham

Classic burger with a beef patty and melted cheese. Enhanced with caramelized onions for a sweet and savory touch. Served in a soft bun.

Burger with Italian flavors featuring beef, mozzarella, and pesto. Fresh and fragrant with arugula and tomatoes. A Mediterranean alternative to the classic burger.

Beef burger enriched with creamy avocado slices. Enhanced by a mustard sauce and shallots. Rich and creamy.

Meatless burger featuring goat cheese and honey. Sweet and savory with marinated peppers. Served in a burger bun.

Crispy breaded fish burger (cod). Served with a creamy tartar sauce. A seafood version of the classic burger.

Tasting plate with three mini burgers. Allows you to try different recipes at once. Ideal for the indecisive.

Burger with a strong character thanks to the blue cheese from Auvergne. Pronounced and creamy taste. For blue cheese lovers.

Special burger with a daily changing recipe. Ask your server for today's ingredients.

Hearty composed salad with chicken and poached egg. Revisited here with blue cheese from Auvergne for more flavor. Fresh and nourishing.

Large traditional American salad with various ingredients (often chicken, bacon, egg, avocado). Very complete and colorful. Serves as a main course.

Salad garnished with crispy breaded chicken escalopes. Accompanied by avocado and parmesan. A mix of hot and cold textures.

Salad served with melted goat cheese, often on toast. Enhanced with honey and peppers for sweetness. A French bistro classic.

Multi-layered sandwich with chicken and pastrami. Served toasted and cut into triangles. A classic and satisfying on-the-go meal.

Thin breaded and fried chicken slices. Crispy and golden, served with mayonnaise. Will appeal to poultry lovers.

Fish fillet fried in batter, served with fries. Popular British dish, crispy and tender. Often served with tartar sauce.

Hard-aged English cheese, melted on the dish.

Smoked and spiced beef, served in thin slices.

Fried egg placed on top of the burger or meat.

Fresh avocado slices.

Onions cooked slowly until tender and sweet.

Crispy fried onions.

Raw beef, coarsely chopped with a knife. Seasoned with capers, onions, and sauces. Served fresh.

Beautiful piece of grilled beef, marbled and juicy. Generous portion. Served rare or medium-rare according to preference.

Tender and very flavorful cut of beef from the Black Angus breed. Fibrous yet melting texture. Ideal for red meat lovers.

Selection of the day's meat chosen by the butcher. Ask your server about the variety and cooking method.

Tuna steak quickly seared on the outside and raw inside. Topped with a sweet and savory teriyaki sauce. Firm and melting texture.

Diced raw salmon mixed with cream cheese. Creamy texture and delicate taste. Served fresh.

Cream cheese cake with a Speculoos cookie base and caramel topping. Creamy texture and spicy cinnamon flavor.

Classic cheesecake topped with red fruit sauce. The fruit's acidity balances the cake's sweetness.

Cheesecake with Oreo cookies and chocolate. Very rich and sweet, with the characteristic taste of the black and white cookie.