Le Gamin de Paris

Hard-boiled eggs served with a creamy mayonnaise enhanced by mild and fragrant Espelette pepper. A classic and comforting bistro starter.

Six Burgundy snails served hot in their shells, with garlic and parsley butter. Tender and rich in herbaceous flavors.

A thick slice of rustic pork pâté with herbs and spices. Firm texture and authentic taste, usually served with bread and pickles.

Olive oil-confit sardine fillets served with warm potatoes. A simple dish combining marine flavors and the sweetness of potatoes.

A smooth and creamy soup made with kabocha squash. Mild and slightly nutty flavor, ideal for warming up.

Crispy romaine lettuce accompanied by a creamy Caesar dressing, parmesan shavings, and croutons. Fresh and flavorful.

A hearty salad composed of tomatoes, smoked bacon bits, pan-fried potatoes, blue cheese, and a fried egg. Rich, savory, and varied in textures.

Slices of marinated salmon gravlax style served with fresh tomatoes and avocado. A fresh and light dish.

Long pasta served with marinated salmon, a creamy dill-flavored sauce, and Italian cheese. Rich and creamy.

Pasta with a slow-cooked beef and tomato sauce, sprinkled with Grana Padano. A comforting classic.

Linguine coated in a rich and flavorful truffle sauce. Intense earthy taste and creamy texture.

A beautiful piece of beef grilled on a griddle, served with a rich pepper sauce and fries. Tender and juicy meat.

Flavorful, long-fibered beef cut, served with a confit shallot sauce and fries. Pronounced meat flavor.

Raw beef cut coarsely with a knife and seasoned, accompanied by fries and salad. Fresh and textured.

Duck leg slow-cooked in its own fat, tender inside and crispy outside. Served with sautéed potatoes.

Grilled fish fillet served with a light olive oil and herb sauce, accompanied by pan-fried vegetables. Delicate and healthy.

Beef burger topped with melted cheese, served with fries and salad. A gourmet classic.

Burger topped with a crispy breaded chicken fillet, served with fries and salad. Crispy texture and tender meat.

Assortment of fresh vegetables quickly sautéed in a wok. Crunchy and flavorful.

Selection of three aged cheeses served with green salad. Ideal to finish the meal or for a light hunger.

Vanilla custard cream topped with a thin layer of crunchy caramelized sugar. Delicious contrast between hot and cold, crunchy and creamy.

Airy dark chocolate dessert. Light and foamy texture with an intense cocoa flavor.

Tart prepared according to the day's inspiration or seasonal fruits. Crispy crust and fresh filling.

Fresh and creamy white cheese topped with a fruit coulis. A light and refreshing dessert.

An espresso coffee served with a selection of several small miniature desserts. Perfect for tasting everything.

Thin hot crêpes sprinkled with sugar. A simple and classic dessert.

Crêpes served with Nutella or fruit jam. Delicious and sweet.

Assortment of ice cream or sorbet served in scoops. Fresh and flavorful.