menufans

Le Galanga - Pantin

Lunch Menu Monday to Friday noon except public holidays.

LUNCH MENU

MENU A
Only at lunchtime, Monday to Friday.
Lunch set including a main course, a side dish, and a drink. Ideal for a complete and quick meal.
€13.90~ ≈ $16.00
MENU B
Only at lunchtime, Monday to Friday.
Complete lunch set including starter, main course, side dish, and dessert or drink.
€17.90~ ≈ $21.00
VEGETARIAN MENU
MENU VÉGÉTARIEN
MAIN COURSE: Mixed stir-fried vegetables and tofu. SIDE DISH: White rice.
Meat-free lunch menu, including a starter of your choice and a main course of vegetables and tofu served with rice.
€15.90~ ≈ $18.00

Thai fried rice with fresh pineapple

R1 Chicken
R1 Poulet
Fried rice with fresh pineapple chunks and chicken. A typical sweet and savory Thai cuisine combination.
€13.50 ≈ $16.00
R2 Beef
R2 Bœuf
Fried rice with fresh pineapple and beef slices. Savory and fragrant.
€13.50 ≈ $16.00
R3 Shrimp
R3 Crevettes
Fried rice with fresh pineapple served with shrimp. A seafood version of this classic dish.
€14.50 ≈ $17.00

Starters

E1 PHO PIA
Chicken or vegetable spring rolls (4pcs)
Fried spring rolls (Nems), crispy on the outside. Served with sweet and sour sauce and salad.
€7.90~ ≈ $9.00
E2 TOD MAN KUNG
Shrimp fritters (4pcs)
Fried shrimp cakes, golden and fluffy. Usually served with plum sauce.
€8.50 ≈ $10.00
E3 TOUNG TONG
Shrimp money bags (4pcs)
Crispy golden money bags, stuffed with a mixture of minced shrimp. A delicate fried starter.
€8.50 ≈ $10.00
E4 PHO PIA KUNG
Whole shrimp rolls (4pcs)
Whole shrimp wrapped in a thin batter and fried. Crispy and tasty.
€8.50 ≈ $10.00
E5 KAI PING
Grilled red curry chicken skewers (4pcs)
Marinated red curry chicken skewers, grilled. Spicy and smoky flavor.
€8.50 ≈ $10.00
E6 KAI HO BAITEY
Chicken marinated with sesame seeds, wrapped in pandan leaf (4pcs)
Chicken marinated and cooked in a pandan leaf, which keeps the meat tender and infuses a unique herbal aroma.
€8.50 ≈ $10.00
E7 ASSORTMENT FOR 2 PEOPLE
E7 ASSORTIMENT POUR 2 PERS
2 Chicken spring rolls, 2 Money bags, 2 Shrimp rolls, 2 Chicken skewers, 2 Shrimp fritters
Assorted tasting platter including the house's best fried and grilled starters. Ideal for sharing.
€17.50 ≈ $20.00

Soups

S1 TOM KHAA KAI
Chicken soup with coconut cream, galangal and lemongrass
Thai coconut milk soup, sweet and aromatic with galangal and lemongrass. Rich and creamy.
€8.50 ≈ $10.00
S2 TOM KHAA KUNG
Shrimp soup with coconut cream, galangal and tofu
Variation of the coconut-galangal soup with shrimp. Sweet and creamy flavor.
€8.90 ≈ $10.00
S3 TOM YAM KUNG
Lemongrass shrimp soup, fragrant and spicy
The famous spicy and sour Thai soup with shrimp. Intense aroma of lemongrass, kaffir lime, and chili.
€8.90 ≈ $10.00
S4 TOM YAM KAI
Lemongrass chicken soup, fragrant and spicy
Chicken version of Tom Yam soup. Clear, spicy, and lemony broth.
€8.20 ≈ $10.00
S5 TOM KLONG KUNG
Fragrant shrimp soup, both sweet and sour (clear)
Clear shrimp soup with grilled herbs and tamarind. Smoky and tangy taste.
€8.90 ≈ $10.00
S6 TOFU KRAMPIGNON
Vegetarian soup with tofu and vermicelli
Light and healthy clear soup with tofu and vermicelli. Mild and comforting flavor.
€8 ≈ $9.00

Salad

S7 YAM WOON SEN
Shrimp vermicelli salad
Spicy glass vermicelli salad with shrimp, minced pork, onions, and celery. Fresh and zesty.
€9.50 ≈ $11.00
S8 LAB PED YANG
Roast duck salad with shallots and fish sauce
Shredded roast duck salad, seasoned with fresh herbs, dried chili, and toasted rice powder.
€9.50 ≈ $11.00
S9 LAB PLA
Salmon Tartare
Thai version of salmon tartare, seasoned with fresh herbs, lime, and chili.
€9.50 ≈ $11.00
S10 LAB NEUA
Beef Tartare
Minced beef salad Laab style, with mint, cilantro, chili, and toasted rice powder.
€9.50 ≈ $11.00
S11 SOM TAM
Green papaya salad
Traditional pounded green papaya salad. Unique blend of spicy, sour, salty, and sweet flavors.
€8.50 ≈ $10.00
S12 YAM NEUA
Grilled and sliced beef fillet
Grilled beef salad sliced and mixed with cucumbers, tomatoes, and a spicy Thai vinaigrette.
€9.50 ≈ $11.00
S14 YAM SAPPAROD
Salad, fresh pineapple, carrots, onions, shrimp
Refreshing pineapple and shrimp salad, Thai-style dressing.
€11.50 ≈ $13.00

Chicken Dish

P1 KAI PAD MAMUANG HIMMAPAN
Chicken with cashew nuts
Chicken stir-fried with crispy cashew nuts, vegetables, and mild chilies. Savory and slightly sweet.
€12.90 ≈ $15.00
P2 KAI PAD KING
Stir-fried chicken with ginger
Chicken sautéed with fresh julienned ginger and black mushrooms. Warming and aromatic taste.
€12.90 ≈ $15.00
P3 KAPAO KAI
Stir-fried chicken with Thai basil
Minced or sliced chicken sautéed with Thai holy basil (Kaprao) and chili. Very fragrant and spicy.
€12.90 ≈ $15.00
P4 KENG KIEW WAN KAI
Chicken with green curry and coconut milk
Thai green curry with chicken, cooked with coconut milk, Thai eggplants, and basil. Spicy and creamy.
€13.50 ≈ $16.00
P5 KAI PANANG
Chicken with red curry, coconut cream, and chopped peanuts
Rich and thick Panang curry, sweet coconut and peanut flavor, less spicy than green curry.
€13.50 ≈ $16.00
P6 KAI YANG SA MOUN PRAI
Grilled lemongrass chicken
Chicken marinated with Thai herbs and lemongrass, then grilled. Served with a spicy sauce.
€12.90 ≈ $15.00
P7 KAI KRA TIEM PICK THAI
Stir-fried chicken with garlic and pepper
Chicken sautéed simply with plenty of garlic and white pepper. Savory and fragrant.
€12.90 ≈ $15.00

Duck Dish

C8 KENG PED YANG
Roast duck breast with red curry, lemon leaf with fresh pineapple chunks
Roast duck red curry, with pineapple and cherry tomatoes adding a sweet and sour touch.
€16.50 ≈ $19.00
C9 KENG KHIAW WAN PED
Duck with red or green curry
Duck cooked in an aromatic Thai coconut milk curry.
€16.50 ≈ $19.00
C10 PED NAM MA KRAM
Grilled duck with tamarind sauce
Grilled duck with a sweet and sour tamarind sauce and topped with fried shallots.
€16.50 ≈ $19.00

Beef Dish

B1 NEUA KRA TA
Tiger tears (beef marinated with herbs). Choose cooking level.
Grilled beef entrecôte marinated and sliced. Served with a spicy and tangy 'Nam Jim Jaew' sauce.
€16.50 ≈ $19.00
B2 NEUA PAD SA MOUN PRAI
Beef marinated and stir-fried with onions, flavored with lemongrass
Beef stir-fried with Thai herbs, especially lemongrass. An aromatic dish.
€13.50 ≈ $16.00
B3 KAPAO NEUA
Stir-fried beef with Thai basil
Beef stir-fried with holy basil leaves, garlic, and chili. A spicy classic.
€13.50 ≈ $16.00
B4 NAPRAW NEUA
Beef stir-fried with green curry served in a coconut
Beef green curry presented in an original way in a fresh coconut.
€17.50 ≈ $20.00
B5 NEUA PANENG
Beef stir-fried with red curry, coconut cream, and chopped peanuts
Beef Panang curry, thick and creamy sauce with peanut and coconut flavor.
€13.50 ≈ $16.00
B6 NEUA PAD PAK
Beef with stir-fried mixed vegetables
Beef stir-fried with a variety of crunchy vegetables in oyster sauce.
€13.50 ≈ $16.00

Seafood and Fish Dishes

F1 SALMON CHUCHI
F1 CHUCHI DE SAUMON
Salmon fillet with red curry and coconut cream flavored with lemon leaf
Salmon coated with a thick red curry (Chuchi) in coconut milk and kaffir lime leaves.
€16.20 ≈ $19.00
F2 NAM SAUCE TOUN TAM LUB KENG CHEF
Shrimp sautéed with chef's sauce
Shrimp prepared according to a special chef's recipe.
€14.20 ≈ $16.00
F3 PLA PAD PRIK KENG
Tilapia fillet with red curry, coconut milk, and chopped peanuts
Fried fish stir-fried with red curry paste and green beans.
€14.20 ≈ $16.00
F4 FRIED SEA BREAM WITH CHEF'S SAUCE
F4 DAURADE FRIT A LA SAUCE DU CHEF
Whole sea bream fried and served with the house's special sauce.
€23 ≈ $27.00
F5 PANANG KUNG
Shrimp sautéed with red curry, coconut cream, and chopped peanuts
Shrimp Panang curry, creamy and slightly sweet and savory.
€14.20 ≈ $16.00
F6 KAPAO KUNG
Spicy shrimp stir-fried with Thai basil leaf
Spicy shrimp stir-fry with holy basil. A very popular dish.
€14.20 ≈ $16.00
F7 CHUCHI KUNG YAI
Prawns stir-fried with green or red curry served in a coconut
Large prawns (Gambas) with rich curry, spectacularly served in a coconut.
€17.50 ≈ $20.00
PRAWNS WITH CHEF'S SAUCE
GAMBAS À LA SAUCE DU CHEF
Prawns prepared with a signature chef's sauce.
€17.50 ≈ $20.00
F10 HOR MOK PLA
Delicate tilapia fillet steamed in a banana leaf.
Red curry fish mousse with coconut milk, steamed in a banana leaf. Smooth, flan-like texture.
€14.20 ≈ $16.00

Pad Thai

T1 KAI PAD THAI
Wok-fried chicken rice noodles with tamarind sauce
Stir-fried chicken rice noodles, eggs, peanuts, and bean sprouts. The most famous Thai dish.
€12.50 ≈ $14.00
T2 NEUA PAD THAI
Wok-fried beef rice noodles with tamarind sauce
Beef version of the famous Pad Thai.
€12.50 ≈ $14.00
T3 KUNG PAD THAI
Wok-fried shrimp rice noodles with tamarind sauce
Classic shrimp Pad Thai.
€13.90 ≈ $16.00
T4 PAD THAI JE
Wok-fried rice noodles with tofu and tamarind sauce
Vegetarian version of Pad Thai with tofu.
€11.20 ≈ $13.00

Vegetarian

V1 VEGETARIAN SOUP
V1 SOUPE VÉGÉTARIENNE
Lemongrass flavor
Fragrant soup without meat, flavored with lemongrass.
€8 ≈ $9.00
V2 KENG KIEW WAN JE
Stir-fried vegetables with green curry, coconut cream, smoked fried tofu
Green curry with vegetables and tofu, cooked without fish sauce for vegetarians.
€11.50 ≈ $13.00
V3 PANANG JE
Stir-fried vegetables with red curry, coconut cream, chopped peanuts, and smoked fried tofu
Vegetarian Panang Curry, rich and creamy with tofu.
€11.50 ≈ $13.00
V4 PAD PAK RUAM
Mixed stir-fried vegetables and tofu
Stir-fried mixed vegetables and tofu, light and healthy.
€11.50 ≈ $13.00

Side Dishes

A2 White Rice
A2 Riz blanc
Steamed Thai jasmine rice.
€3 ≈ $3.00
A3 Sticky Rice
A3 Riz Gluant
Traditional sticky rice, often eaten with fingers to accompany grilled dishes or salads (Laab).
€4 ≈ $5.00
A4 Thai Fried Rice
A4 Riz sauté thaï
Vegetables and eggs
Simple fried rice with eggs and small vegetables.
€5 ≈ $6.00

End of menu

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