Le Gabri’el

Tender Angus beef steak served with a flavorful shallot sauce. Accompanied by crispy sautéed potatoes.

Pan-seared Scallops served with an orange butter sauce and sweet potato puree. A dish with delicate marine flavors, notes of citrus, and sweetness.

Raw minced beef seasoned with Thai flavors. Served fresh with fries and salad.

A generous 450g piece of beef, grilled and coated in a creamy pepper sauce. Served with classic fries.

Burger topped with tender pulled pork, a potato pancake, and melted cheddar. A rich and comforting dish.

Pieces of pork cooked in a caramelized honey and lemon sauce. Served with Japanese rice to balance the sweet and savory flavors.

Poached egg with a runny yolk served with a creamy chorizo-flavored cream. A flavorful and slightly spicy starter.

Smoked salmon slices accompanied by a wasabi-spiced cream. A mix of smoky and spicy flavors.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sweet and creamy.

Layered cake or mousse combining chocolate and vanilla flavors. Light and melt-in-your-mouth texture.

Tender apple cake, often served warm. Fruity flavor and moist texture.