Le Génie

Hard-boiled eggs served with a creamy homemade mayonnaise. Firm texture of the egg and creamy texture of the sauce. A classic and simple bistro starter.

Traditional soup with caramelized onions in a flavorful broth, usually served gratinated with cheese and croutons. Rich and comforting flavor. To be enjoyed hot with a spoon.

Marinated herring fillets served with potatoes. Tangy flavor of the fish contrasting with the sweetness of the potatoes. A rustic bistro dish.

Slices of fresh tomatoes and mozzarella cheese, seasoned with basil and vinaigrette. Fresh, light, and milky. A simple and refreshing starter.

A hearty burger with a beef patty, cheddar cheese, and raw vegetables. Juicy and flavorful. Eaten with hands.

Burger topped with crispy fried chicken, cheddar, and fresh vegetables. Crispy texture and flavorful poultry taste.

Duck thigh slow-cooked in its own fat until tender, with crispy skin. Rich flavor and melting meat. A classic from Southwest France.

A cut of beef selected by the chef, grilled to your desired doneness. Tender and rich in flavor. Served with fries.

Fish fillet coated in crispy batter, served with fries and tartar sauce. Crispy on the outside, tender on the inside.

Cooked salmon fillet, topped with a virgin sauce made with olive oil, lemon, and herbs. Fatty and melting flesh, delicate and fragrant flavor.

Pasta dish served with a mix of vegetables such as zucchini, carrot, and eggplant. Light and vegetal.

Pasta coated in a rich sauce of cream, eggs, and bacon. Creamy, savory, and smoky flavor. A comforting dish.

Green salad topped with warm, melted goat cheese toasts, often with a touch of honey. Mix of hot and cold textures, sweet and savory flavors.

Fresh mixed salad with vegetables like green beans and potatoes, evoking northern flavors. Fresh and nourishing.

Classic romaine salad with chicken pieces, parmesan shavings, and crispy croutons. Rich and crunchy.

Hearty and rustic salad with charcuterie (country ham), cheese (Cantal), and eggs. Flavorful and authentic.

Beaten eggs cooked in a pan, simply seasoned. Soft or runny texture. A simple and effective dish.

Omelette filled with diced ham and melted Emmental cheese. Savory, salty, and melting.

Hot sandwich on white bread, ham and melted cheese. The 'Madame' is topped with a fried egg. Crispy and gooey, served with salad.

Assortment of cold meats such as ham and rillettes, served on a wooden board. Ideal for sharing with bread.

Selection of assorted French cheeses (goat, blue, pressed cheeses) served on a platter. Flavors ranging from mild to strong.

Generous combination of charcuterie and cheeses on the same platter. Variety of savory and milky flavors to share.

Portion of fried potatoes, golden and hot. Crispy on the outside, tender on the inside.

Small fried battered bites, filled with onion or mozzarella cheese. Crispy and melty. For snacking.

Portions of croque-monsieur cut for an aperitif. Convivial and easy to share.

Portion of homemade fries, cut and cooked on-site. Authentic potato flavor.

Fried spring rolls, filled with vegetables or chicken. Crispy rice paper and flavorful filling.

Generous combination of charcuterie and cheeses on the same platter. Variety of savory and milky flavors to share.

Assortment of cold meats such as ham and rillettes, served on a wooden board. Ideal for sharing with bread.

Selection of assorted cheeses served on a platter. Flavors ranging from mild to strong.

Small selection of cheeses to finish the meal on a savory note before dessert or instead of it.

Classic Italian dessert made of coffee-soaked biscuits and a creamy mascarpone cream. Sweet and fragrant.

Rich vanilla cream covered with a thin layer of crunchy caramelized sugar. Delicious contrast of textures.

Airy and light chocolate dessert. Mousse-like texture and intense cocoa flavor.

Chocolate cake baked to keep a molten center. Rich, warm, and very chocolatey.

A slice of pie prepared according to the day's inspiration, often with seasonal fruits. Crispy crust and sweet filling.

An espresso coffee served with an assortment of miniature desserts. Perfect for tasting several sweets.