Le Feu de Mars

Name: Le Feu de Mars
Address: Paris
Price range: €2 - €47

Teppanyaki is Japanese cuisine prepared in front of customers by a chef on a hot plate. You can sit facing the chef as they prepare your dish, which they will serve directly onto your plate.

★ 4.5 (541)

The Menu

Starters

Green salad

Salade verte

Fresh green salad served with a homemade dressing, often soy or ginger-based. Light and crisp, ideal for starting the meal.

€3 ≈ $3.00

Miso soup

Soupe miso

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Usually contains tofu, seaweed, and scallions. Umami, savory, and comforting flavor.

€3 ≈ $3.00

Tofu sauté (soy paste)

Tofu sauté (pâte de soja)

Cube of firm tofu sautéed in a pan or on a teppanyaki griddle. Tender texture inside and lightly golden outside. Mild soy flavor.

€5 ≈ $6.00

Sautéed mushrooms

Champignons sautés

Fresh mushrooms sautéed on a hot plate, lightly seasoned. Tender and juicy texture. A flavorful side dish.

€6 ≈ $7.00

Wakame salad (seaweed)

Salade wakamé (algues)

Wakame seaweed salad seasoned with sesame oil and sometimes chili. Crunchy and slippery texture, iodized and slightly sweet-savory flavor.

€5 ≈ $6.00

Gyoza (grilled dumplings) 5 pieces

Gyoza (raviolis grillés) 5 pièces

Japanese crescent-shaped dumplings, filled with meat and vegetables. Grilled on one side for crispiness and steamed for tenderness. Served with a soy-vinegar sauce.

€5 ≈ $6.00

Sashimi (assortment of raw fish) 10 slices

Sashimi (assortiment de poissons crus) 10 tranches

Ultra-fresh raw fish slices (salmon, tuna, etc.) served without rice. Melting texture and pure fish flavor. To be enjoyed with a little soy sauce and wasabi.

€8 ≈ $9.00

Sushi assortment 4 pieces

Sushi assortiment 4 pièces

Seasoned rice balls topped with a slice of raw fish. Perfect balance between the sweetness of the rice and the freshness of the fish.

€7 ≈ $8.00

Pan-seared duck foie gras, Japanese style

Foie gras de canard sur teppan sauté à la japonaise

Pan-seared duck foie gras on a teppanyaki griddle. Caramelized exterior and melting center. Prepared with a Japanese touch, often a teriyaki or miso sauce.

€18 ≈ $21.00

Plain rice

Riz nature

Bowl of Japanese white rice steamed. Short grain and slightly sticky. Perfectly accompanies sauced or grilled dishes.

€2 ≈ $2.00

Seasoned rice

Riz vinaigré

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for preparing sushi. Slightly tangy and sweet flavor.

€3 ≈ $3.00

Teppan dishes (hot plate)

Trio of fish fillets with sautéed vegetables and rice

Trio de filets de poissons avec des légumes sautés et du riz

Selection of three grilled fish on a teppanyaki griddle, served with crisp vegetables and rice. Precise cooking preserving the fish's juiciness.

€19 ≈ $22.00

Scallops with sautéed vegetables and rice

Noix de coquilles St-Jacques avec des légumes sautés et du riz

Scallops seared on a hot plate. Tender flesh and sweet flavor, accompanied by sautéed vegetables and rice.

€22 ≈ $25.00

Shrimp delight with sautéed vegetables and rice

Délice de crevettes avec des légumes sautés et du riz

Grilled shrimp on teppan, juicy and fragrant. Served with an assortment of sautéed vegetables and white rice.

€21 ≈ $24.00

Melting beef fillet with button mushrooms, sautéed vegetables, and rice

Fondant de filet de bœuf avec des champignons de Paris, des légumes sautés et du riz

Tender beef fillet cooked on a hot plate with mushrooms. Flavorful meat accompanied by sautéed vegetables and rice.

€22 ≈ $25.00

Lunch Menus

Dessert offered with the menu at lunchtime.

Bento Box Menu 1: EBI FRIED

Menu Bento 1 : EBI FRIED

Breaded shrimp platter served with miso soup, rice, and fruit salad

Bento lunch box menu. Includes crispy fried shrimp (ebi fried), soup, rice, and a fruity dessert.

€12.50 ≈ $14.00

Bento Box Menu 2: TORIKATSU

Menu Bento 2 : TORIKATSU

Breaded chicken platter served with miso soup, rice, and fruit salad

Japanese-style breaded chicken (katsu) lunch bento menu, crispy on the outside and tender on the inside. Served with complete accompaniments.

€10.50 ≈ $12.00

Bento Box Menu 3: UDON OR RAMEN NOODLES

Menu Bento 3 : NOUILLES UDON OU RAMEN

Rice or wheat noodle soup platter with shrimp fritters, green salad, and fruit salad.

Bento menu centered around a noodle soup (thick Udon or thin Ramen). Accompanied by shrimp tempura fritters and salads.

€10.80~ ≈ $13.00

Chirashi menu

Menu chirashi

Green salad or miso soup Assortment of raw fish on seasoned rice

Large bowl of seasoned rice topped with an assortment of sashimi (raw fish) and various garnishes. A colorful and fresh dish.

€12.50~ ≈ $14.00

Raw fish menus (lunch and dinner)

Sashimi Menu

Menu Sashimi

Green salad or miso soup Assortment of raw fish (15 slices), served with rice

Complete menu for raw fish lovers. Includes a generous selection of sashimi served with rice and a starter of your choice.

€12.80~ ≈ $15.00

Sushi assortment menu

Menu sushi assortiment

Green salad or miso soup Sushi assortment 8 pieces

Assortment of sushis (nigiris and makis) prepared by the chef. Served with a starter. Ideal for a classic Japanese meal.

€12.80~ ≈ $15.00

Gyoza Menu 1

Menu gyoza 1

Green salad or miso soup 5 gyozas, sashimi assortment (9 slices) and rice

Hot and cold combination menu. Includes grilled dumplings (gyoza) and raw fish slices (sashimi), served with rice and a starter.

€13.80~ ≈ $16.00

Gyoza Menu 2

Menu gyoza 2

Green salad or miso soup 5 gyozas, 6 slices of salmon sashimi, 2 pieces of salmon sushi, and rice

Varied menu offering grilled gyozas and an all-salmon selection (sashimi and sushi). Served with rice and a starter of your choice.

€15.50~ ≈ $18.00

Teppan Menus (lunch and dinner)

SHAKE

Green salad or miso soup Grilled salmon with sautéed vegetables and rice

Teppanyaki menu featuring grilled salmon fillet on a griddle. Accompanied by vegetables and rice, with a starter.

€14.80~ ≈ $17.00

SAKANA

Green salad or miso soup Trio of fish fillets with sautéed vegetables and rice

Menu offering a selection of three fish cooked on teppan. A dish rich in marine flavors, served with garnishes.

€16.50~ ≈ $19.00

HOTATE

Green salad or miso soup Scallops with sautéed vegetables and rice

Menu dedicated to scallop lovers. The scallops are seared to perfection on the hot plate, served with rice and vegetables.

€18.50~ ≈ $21.00

YAKI EBI

Green salad or miso soup Sautéed shrimp delight with sautéed vegetables and rice

Shrimp teppanyaki menu. Shrimp are sautéed and lightly caramelized. Accompanied by a starter, rice, and vegetables.

€17.50~ ≈ $20.00

NIKU

Green salad or miso soup Melting beef fillet with button mushrooms, sautéed vegetables, and rice

Red meat menu with a tender beef fillet and button mushrooms. Cooked on teppan for optimal flavor. Served complete.

€19.50~ ≈ $23.00

EBISHAKE

Green salad or miso soup Sautéed shrimp delight Grilled salmon with sautéed vegetables and rice

Duo menu combining sautéed shrimp and grilled salmon. A rich seafood experience cooked on a hot plate.

€24~ ≈ $28.00

POAYTA

Green salad or miso soup Scallops Grilled salmon with sautéed vegetables and rice

Refined menu combining the sweetness of scallops and the rich taste of grilled salmon. Served with traditional accompaniments.

€25~ ≈ $29.00

UMI

Green salad or miso soup Assortment of sashimi (10 slices) Trio of fish fillets with sautéed vegetables and rice

Very complete 'Sea' (Umi) menu. Combines raw fish (sashimi) as a cold starter and a trio of grilled fish as a hot main course.

€25~ ≈ $29.00

FUJISAN

Green salad or miso soup Scallops Trio of sautéed shrimp with sautéed vegetables and rice

Prestige menu with scallops and sautéed shrimp. A seafood feast prepared on teppan.

€27~ ≈ $31.00

BANZAI

Green salad or miso soup Sautéed shrimp delight or pan-seared duck foie gras, Japanese style Melting beef fillet with button mushrooms, sautéed vegetables, and rice

Gourmet menu offering a choice between seafood or foie gras, followed by a beef fillet. A rich and varied culinary experience.

€28~ ≈ $32.00

SUMO

Green salad or miso soup Sautéed shrimp delight Scallops Melting beef fillet with button mushrooms, sautéed vegetables, and rice

Hearty 'Sumo' menu including shrimp, scallops, and beef. A grand tour of teppanyaki specialties for big appetites.

€39~ ≈ $45.00

D&M ROYAL

Green salad or miso soup Pan-seared duck foie gras, Japanese style Sautéed shrimp delight Scallops Melting beef fillet with button mushrooms, sautéed vegetables, and rice

The most luxurious menu. Combines foie gras, shrimp, scallops, and beef. A true royal tasting prepared before your eyes.

€47~ ≈ $54.00