menufans

Le Faubourg Enghien-les-bains

ALL OUR DISHES ARE HOMEMADE! Traditional French restaurant offering fresh products, grilled meats, seafood, and homemade desserts.

★ 4.5 (1,473) $$Moderate 📍 10 bis Bd d'Ormesson, 95880 Enghien-les-Bains, France

Our Starters

Vegetables marinated in olive oil and basil
Légumes marinés à l'huile d'olive et basilic
Confit and grilled artichoke. (Vegan)
Marinated seasonal vegetables (often artichokes or zucchini) in olive oil flavored with basil. A fresh and light starter, typically Mediterranean.
€8 ≈ $9.00
Cucumber verrine with soy cream and mint
Verrine de concombre à la crème de soja et menthe
Tartare of courgette, cucumber, avocado & fresh goat cheese, pine nuts, mild virgin sauce. (Vegan)
A fresh preparation in a glass, layering crunchy cucumber and a creamy soy cream flavored with fresh mint. Creamy texture and herbaceous taste.
€8 ≈ $9.00
Goat cheese spring rolls with basil
Bricks de chèvre au basilic
Warm goat cheese on toast with caramelized apples, glazed carrots, hazelnuts, and red onion pickles.
Fresh goat cheese wrapped in a thin, crispy fried brick pastry. Served warm, the cheese is melted inside.
€9 ≈ $10.00
Salmon tartare
Tartare de saumon
Salmon tartare, avocado, pomegranate, and exotic fruit vinaigrette.
Raw salmon cut into small cubes, seasoned with avocado and a fruity vinaigrette. A fresh and delicate dish highlighting the quality of the fish.
€11 ≈ $13.00
Smelt fritters, tartar sauce
Friture d'éperlan, sauce tartare
Smelt fritters and tartar sauce.
Small whole fish (smelts) fried until golden and crispy. Eaten whole with fingers, dipped in a creamy tartar sauce.
€11 ≈ $13.00
Whelks and Shrimp Duo with Mayonnaise
Duo de bulots et crevettes Mayonnaise
Cold seafood platter including whelks (sea snails) and cooked pink shrimp, served with homemade mayonnaise.
€11 ≈ $13.00
Bayonne Ham Platter
Assiette de jambon de Bayonne IGP
Diced melon, Serrano ham, parmesan, raspberry vinaigrette.
Thin slices of air-dried cured ham from the Southwest of France. Salty and melt-in-your-mouth flavor, often served with butter or gherkins.
€12 ≈ $14.00
Platters
Les Planches

Our Salads

The Summer
L'Estivale
Marinated vegetable carpaccio, fresh and confit tomatoes, arugula. (Vegan)
Very fresh salad composed of finely chopped vegetables, tomatoes in various forms, and peppery arugula.
€16 ≈ $19.00
La Faubourg
Salad, goat cheese spring rolls, cherry tomatoes, walnuts, Bayonne ham.
Hearty mixed salad with crispy warm goat cheese, cured ham and crunchy walnuts.
€17 ≈ $20.00
Burrata
Marinated vegetable carpaccio, tomatoes, arugula, pine nuts.
Fresh Italian cheese ball with a creamy center (Burrata), served on marinated vegetables and salad.
€18 ≈ $21.00
Oceanic
Océane
Salad, salmon tartare, pink shrimp, langoustine, cucumbers, apples, cherry tomatoes.
Large seafood salad with an assortment of shellfish and raw salmon. Fresh and briny.
€19 ≈ $22.00

Our Main Courses & Grills

Vegan Wok
Wok Végan
Sautéed vegetables, soy, toasted sesame, rice.
Vegetables quickly stir-fried in a wok with an Asian soy sauce, served with rice. Hot and vegan dish.
€16 ≈ $19.00
Label Rouge Farmhouse Chicken Supreme
Suprême de volaille Fermier Label Rouge
Orange sauce, sautéed peppers, rice.
High-quality Farmhouse Chicken Breast, tender and juicy, served with an orange sauce and peppers.
€18 ≈ $21.00
Faubourg Bacon Burger
Homemade barbecue sauce, bacon, cheddar, fries and salad.
Gourmet burger with minced steak, melted cheese, grilled bacon and barbecue sauce. Served with fries.
€19 ≈ $22.00
Hand-Cut Beef Tartare
Tartare de bœuf au Couteau Préparé
With fries and salad.
Raw beef coarsely chopped by hand (not machine minced), seasoned with capers, onions and condiments. Served fresh.
€18 ≈ $21.00
Vigneronne Sirloin Steak
Pavé d'Aloyau à la Vigneronne
Vigneronne, Grenaille Potatoes.
Tender and thick grilled beef cut, served with a red wine sauce (vigneronne) and small roasted potatoes.
€19 ≈ $22.00
Maître d'hôtel Ribeye
Côte Maître d'hôtel
Maître d'Hôtel Butter, fries.
Large grilled beef cut (rib), served with parsley and garlic butter melting on the hot meat.
€26 ≈ $30.00
Angus Beef Picanha and Roasted Pineapple
Picanha de Bœuf Angus et Ananas Rôti
Angus Beef Picanha, Honey Thyme Jus, Homemade Fries.
Flavorful Brazilian beef cut (Picanha) with its fat cap, served with roasted pineapple for a sweet and savory contrast.
€23 ≈ $27.00
Beef Fillet with Green Peppercorn Sauce
Filet de Boeuf au Poivre Vert
Green Peppercorn Sauce, Purée.
The most tender cut of beef, served with a creamy green peppercorn sauce.
€32 ≈ $37.00

Our Fish

Salmon
Saumon
Rice.
Grilled or pan-fried salmon steak, served simply with rice.
€19 ≈ $22.00
Faubourg Salmon
Saumon du Faubourg
Potatoes, cucumbers, fries, salad.
Variation of salmon dish served with a fresh side and fries.
€21 ≈ $24.00
Cod in fresh herb crust
Cabillaud en croûtes d'herbes fraîches
White fish fillet (cod) coated in a green herb breading and baked. Flaky and delicate flesh.
€24 ≈ $28.00
Shrimp with Chorizo
Gambas au Chorizo
Pepper cream, Rice.
Large shrimp sautéed with spicy chorizo, served with a creamy pepper sauce.
€24 ≈ $28.00

Seafood Platters

Oysters

Fines de claires N°3 oysters (6 pieces)
Fines de claires N°3 (6 pièces)
Oysters refined in 'claires'. Fine flesh and balanced flavor. Served raw on ice.
€14 ≈ $16.00
Gillardeau N°2 oysters (6 pieces)
Gillardeau N°2 (6 pièces)
Prestigious oysters, plump and crunchy with a slight hazelnut flavor. Considered among the best.
€29 ≈ $34.00

Shellfish & Crustaceans

Langoustines (6 pieces)
Langoustines (6 pièces)
Fine and delicate shellfish, served cold with mayonnaise.
€19 ≈ $22.00
Label Rouge Pink Shrimp (6 pieces)
Crevettes Roses Label rouge (6 pièces)
Cooked shrimp of superior quality. Firm and flavorful.
€12 ≈ $14.00
Whelks (10 pieces)
Bulots (10 pièces)
Whelks cooked in court-bouillon. Firm texture, to be extracted from the shell and eaten with mayonnaise.
€10 ≈ $12.00

Our Platters

Discovery (for 1 person)
Découverte (pour 1 personne)
3 Fines de Claire N°3 oysters, 1 Gillardeau N°2 oyster, 4 Pink Shrimp, 2 langoustines, 6 Whelks.
Individual assortment of various seafood (oysters, shrimp, whelks) served on ice.
€29 ≈ $34.00

Our Desserts

Pineapple carpaccio and lime sorbet
Carpaccio d'ananas et sorbet citron vert
Very thin slices of fresh pineapple served with a scoop of lime sorbet. Light and tangy dessert.
€8 ≈ $9.00
Gourmet Montélimar profiterole
Profiterole gourmande de Montélimar
Choux pastry filled with ice cream (often nougat or vanilla) and topped with hot chocolate sauce.
€9 ≈ $10.00
Raspberry Pavlova, strawberry sorbet
Pavlova aux framboises, sorbet fraise
Crispy and melting meringue filled with whipped cream and fresh red berries.
€10 ≈ $12.00
Chocolate fondant, vanilla ice cream
Mi-cuit au chocolat, glace vanille
Individual chocolate cake, crispy on the outside but with a molten center. Served warm with vanilla ice cream.
€8 ≈ $9.00
Fresh fruit soup with melon sorbet
Soupe de fruits frais et son sorbet melon
Mixture of fresh fruits cut in their juice, served very cold with sorbet.
€10 ≈ $12.00
Gourmet coffee
Café gourmand
An espresso coffee served with a selection of 3 or 4 assorted mini-desserts.
€9 ≈ $10.00
Gourmet tea
Thé gourmand
A hot tea served with a selection of 3 or 4 assorted mini-desserts.
€10 ≈ $12.00
Ice cream or Sorbet 2 scoops
Glace ou Sorbet 2 boules
Vanilla, salted butter caramel, nougat, strawberry, lime, melon, and milk chocolate.
Two scoops of ice cream or sorbet of your choice.
€7 ≈ $8.00

Set Menus

Lunch Set Menu (2 courses)
Formule Déjeuner (2 plats)
Monday to Friday lunch, except public holidays. Starter + Main or Main + Dessert.
Weekday lunch menu including two courses of your choice from the daily selection.
€18.90 ≈ $22.00
Lunch Set Menu (3 courses)
Formule Déjeuner (3 plats)
Monday to Friday lunch, except public holidays. Starter + Main + Dessert.
Full weekday lunch menu including starter, main course, and dessert of the day.
€22.90 ≈ $27.00
Kids' Menu
Menu Enfant
Child - 12 years old. 1 main + 1 dessert + 1 drink (20cl glass). (90gr minced steak or 90gr Salmon steak, Fries or rice. 1 scoop ice cream or homemade brownie).
Special menu for children under 12 years old with a suitable main course, a drink, and a dessert.
€12 ≈ $14.00
Faubourg Set Menu (2 courses)
Formule Faubourg (2 plats)
Except Friday evening and Saturday evening. Starter + Main or Main + Dessert.
Evening Menu (excluding weekends) offering two courses of your choice.
€24.90 ≈ $29.00
Faubourg Set Menu (3 courses)
Formule Faubourg (3 plats)
Except Friday evening and Saturday evening. Starter + Main + Dessert.
Full evening menu (excluding weekends) offering three courses.
€29.90 ≈ $35.00

Drinks

White Wines (Bottle / Glass)

Chablis 1er Cru « Simmonet-Febvre »
Dry white Burgundy wine, mineral and elegant.
€10.10~ ≈ $12.00
Sancerre « Jean Marc et Mathieu Crochet »
Dry white Loire wine, aromatic (citrus) and crisp.
€8.50~ ≈ $10.00

Red Wines (Bottle / Glass)

Brouilly « Bergeron » from Maison Jambon
Brouilly « Bergeron » de la Maison Jambon
Beaujolais red wine, fruity and light.
€7~ ≈ $8.00
Saint Emilion « Château Vieux Bonneau »
Bordeaux red wine, round and structured.
€8.20~ ≈ $10.00

End of menu

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Place Information

★
4.5
1,473 ratings on Google Maps
$
$$ Moderate
📍 10 bis Bd d'Ormesson, 95880 Enghien-les-Bains, France
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