Au Bureau - Pub and Brasserie

Name: Au Bureau - Pub and Brasserie
Address: 9 Rue de l'Arrivée, 95880 Enghien-les-Bains, France

Au Bureau - Pub et Brasserie

AU BUREAU, THE PLACE TO BEER Who's buying a round? ALL WORK DESERVES ITS BEER AU BUREAU is committed: Most of our products are French. Our chicken is naturally raised. Our fruits & vegetables are grown mainly in France. By supporting Agoterra, Au Bureau supports 9 farmers in France in their low-carbon transitions.

★ 4.3 (3,263) $$Moderate 📍 9 Rue de l'Arrivée, 95880 Enghien-les-Bains, France

DRAUGHT BEERS

NO PRESSURE HERE, EXCEPT IN YOUR GLASS

BUD (5%)

BUD (5°)

Light and refreshing American lager beer. Clear golden color, smooth and crisp taste with subtle bitterness. Best enjoyed ice cold.

LEFFE BLONDE (6.6%)

LEFFE BLONDE (6,6°)

Classic Belgian abbey beer. Golden color, malty and fruity aromas with a hint of spice (clove). Round and smooth on the palate.

LEFFE RUBY (5%)

LEFFE RUBY (5°)

Red and elderflower fruit-flavored beer. Deep red color, sweet and fruity taste, low bitterness. Very refreshing.

TRIPEL KARMELIET (8%)

TRIPEL KARMELIET (8°)

Belgian triple beer made with three grains (barley, wheat, oats). Golden to bronze color, creamy foam. Complex aromas of vanilla, citrus, and spices.

HOEGAARDEN BLANCHE (4.9%)

HOEGAARDEN BLANCHE (4,9°)

Belgian wheat white beer. Unfiltered, pale yellow cloudy appearance. Distinctive notes of coriander and orange peel. Smooth and refreshing.

GOOSE ISLAND IPA (5.9%)

GOOSE ISLAND IPA (5,9°)

American-style India Pale Ale. Amber color, strong hoppy bitterness balanced by citrus and floral notes.

BOTTLED

CORONA (4.5% - 33cl)

CORONA (4,5° - 33cl)

Light Mexican lager beer. Traditionally served with a lime wedge in the neck to enhance freshness.

CORONA 0.0 (0.0% - 33cl)

CORONA 0.0 (0,0° - 33cl)

Alcohol-free version of the famous Mexican lager. Retains the light and refreshing taste of the original.

TO SNACK ON

SOMETIMES YOU HAVE TO GET YOUR HANDS DIRTY

ONION RINGS

Spicy fried onions V

Onion rings coated in a spicy batter and fried until golden and crispy. A finger food classic.

ROMAN-STYLE FRIED CALAMARI

BEIGNETS DE CALAMAR À LA ROMAINE

Served with tartar sauce

Squid rings coated in a light batter and fried. Served with a creamy tartar sauce with herbs and capers.

GOAT CHEESE FINGERS

FINGERS DE CHÈVRE

Thyme breading V

Breaded goat cheese sticks with a hint of thyme, fried and gooey. Ideal for cheese lovers.

SPICY CHEDDAR POTATOES

Spicy Cheddar and potato croquettes V

Small potato bites mixed with spicy cheddar, breaded and fried. Crispy outside, soft inside.

CRISPY CHICKEN

Crispy breaded chicken

Tender chicken pieces marinated and then fried in a crispy coating. Served hot to share.

CHEDDAR STICKS

Breaded cheddar V

Breaded cheddar cheese sticks, fried. The cheese is gooey and rich inside.

MAC & CHEESE BALLS

Creamy macaroni and cheese balls, Cheddar sauce V

Breaded balls filled with creamy macaroni and cheese, served with extra cheddar sauce for dipping.

PLATTERS

URGENT MATTERS TO ADDRESS AVAILABLE IN L AND XL SIZES

CHEDDAR FRIES

Fries, Cheddar sauce, smoked bacon, crispy onions, chives

Generous portion of fries topped with cheddar cheese sauce, garnished with smoked bacon, crispy fried onions, and chives.

CHEESY PLATTER

Cheddar sticks, goat cheese fingers, spicy cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce V

Vegetarian sharing platter focused on cheese: cheddar sticks, breaded goat cheese, spicy potato bites, and mac & cheese balls.

ASSORTMENT OF FINGER FOOD

ASSORTIMENT DE FINGER FOOD

Cheddar sticks, Roman-style fried calamari, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips

Assorted fried snacks: cheese, calamari, onions. Served with various sauces for a variety of tastes.

CURED MEATS AND CHEESES PLATTER

PLANCHE DE CHARCUTERIES ET FROMAGES

Traditional French platter with a selection of cured meats (saucisson, ham) and cheeses, served with bread.

TRADITIONAL COCKTAILS

LET'S GO WITH A SURE THING

APEROL SPRITZ (14cl)

Aperol, Martini Prosecco DOC, Perrier, fresh orange

Bright orange Italian aperitif cocktail. A mix of Aperol (bitter), Prosecco sparkling wine, and soda water. Sweet-bitter and sparkling taste.

SAINT-GERMAIN SPRITZ (14cl)

Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon

A floral twist on the Spritz using Saint-Germain elderflower liqueur. Very fragrant, smooth, and elegant.

ORIGINAL MOJITO (14cl)

Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier Also available in fruity versions (pineapple and cinnamon puree or passion fruit)

Classic Cuban cocktail made with rum, fresh mint, lime, and soda water. Fresh, tangy, and sweet.

BARTENDER'S COCKTAILS

COLD LORD (18cl)

Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice*, marshmallow

A creative vodka-based cocktail with fruity notes of kiwi and apple, garnished with a marshmallow.

EXOTIC WINTER (18cl)

Cazadores Blanco Tequila, Aperol, pineapple nectar, rosemary syrup, lime juice*, rosemary

An exotic and herbaceous blend combining tequila and pineapple with an original rosemary twist.

JACK'S POP CORN (20cl)

Jack Daniel's Old No. 7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice*, caramelized popcorn

An original whiskey cocktail with smoky and sweet popcorn notes, balanced by tea and lemon.

SWEET & CREAMY (12cl)

Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings

A gourmet and creamy dessert cocktail, blending rum and Irish cream liqueur with caramel.

SAPPHIRE GARDEN (20cl)

Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice*, dried apricot

Gin tonic revisited with apple notes, fresh and botanical.

SPICY SOUR (20cl)

SPICED SOUR (20cl)

Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, popping candy

A spicy and tangy cocktail with tropical passion fruit and sweet spice flavors.

MOCKTAILS

NON-ALCOHOLIC

VIRGIN MOJITO (14cl)

Perrier, apple juice, lime, cane sugar, fresh mint Also available in fruity versions (pineapple and cinnamon puree or passion fruit)

Non-alcoholic version of the Mojito. Refreshing blend of mint, lime, and sparkling water.

CANDY FRUIT (17cl)

Kiwi syrup, orange nectar, apple juice, lime juice*, marshmallow

A sweet, fruity drink with multiple juices, decorated with a marshmallow. Ideal for those with a sweet tooth.

STORMY PASSION (16cl)

Lime juice*, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer

An exotic and spicy mocktail with passion fruit and a ginger kick.

SUNNY LASSI (16cl)

Mango drink, Greek yogurt, lime juice*, coconut syrup, cinnamon syrup, cardamom

A creamy yogurt-based drink inspired by India, with mango and sweet spice flavors.

WINTER DELIGHT (20cl)

Martini Floreale (non-alcoholic**), mango drink, cranberry drink, pumpkin spice syrup, lime juice*, popping candy, cinnamon

A complex and festive non-alcoholic cocktail with notes of winter spices and red fruits.

SOFT DRINKS

ICED TEA (16cl)

THÉ GLACÉ (16cl)

Black tea infusion, peach syrup, lime juice*, fresh lemon

Iced black tea flavored with peach and lime. Classic and refreshing.

AU BUREAU ICED TEA (16cl)

THÉ GLACÉ AU BUREAU (16cl)

Black tea infusion, cotton candy syrup, lime juice*, fresh lemon

Original iced tea with a sweet and nostalgic cotton candy note.

ICED COFFEE (20cl)

CAFÉ FRAPPÉ (20cl)

Coffee, milk, cane sugar syrup, ice cubes

Cold coffee blended with milk and sugar. Energizing and refreshing.

AU BUREAU ICED COFFEE (20cl)

CAFÉ FRAPPÉ AU BUREAU (20cl)

Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce

A gourmet version of iced coffee with popcorn and caramel flavors, topped with cream.

FLAMMEKUECHES

GRATIN FLAM

FLAM' GRATINÉE

Bacon bits, onion, Emmental, crème fraîche

Alsatian flammekueche with a very thin crust, topped with cream, bacon bits, onions, and gratinated with Emmental cheese.

NORDIC FLAM

FLAM' NORDIQUE

Smoked trout, Mozzarella, leek fondue, chives, arugula, crème fraîche

A twist on flammekueche with smoked fish and green vegetables for added freshness.

MAROILLES FLAM

FLAM' AU MAROILLES

Maroilles AOP, bacon bits, red endive, chives, onion, Mozzarella, crème fraîche

Flammekueche featuring Maroilles, a strong-tasting Northern cheese, mellowed by cream.

RACLETTE FLAM

FLAM' À LA RACLETTE

Three-pepper Raclette cheese, white ham, chives, onion, Emmental, old-fashioned mustard cream

Inspired by raclette, this tart combines melted cheese, ham, and a hint of mustard.

SALADS

QUEEN VICTORIA

Poached egg, smoked bacon, roasted potatoes, croutons, mixed greens, balsamic vinaigrette

A hearty meal salad reminiscent of Salade Lyonnaise, with a runny egg, bacon, and potatoes.

RUSTIC CAMEMBERT

Breaded camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, chives, old-fashioned mustard vinaigrette

Gourmet salad with warm, crispy camembert, combining the saltiness of ham and the sweetness of apple.

CAESAR CRISPY CHICKEN

Crispy breaded chicken, Grana Padano PDO, croutons, romaine lettuce, red onion pickles, chives, Caesar dressing

The famous Caesar salad with breaded chicken, Italian cheese, and creamy dressing.

FRESH SALAD

Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette

Fresh and vitamin-rich salad with smoked fish, fruits, and avocado. Sweet and savory flavors.

THE MUST-HAVES

OUR PUB SPECIALTIES

FISH & CHIPS

Tartar sauce, fries, mixed greens

The British classic: fish fillet fried in a crispy batter, served with fries and tartar sauce.

MOUNTAIN CROQUE

CROQUE MONTAGNARD

Smoked pork belly, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens

A rich, cheesy and meaty gratin sandwich, topped with a fried egg. Very filling.

CHICKEN PIE

Puff pastry pie with confit chicken, roasted potatoes, mushrooms, caramelized onions, crème fraîche, honey and Provence herb sauce, mixed greens

Puff pastry pie filled with a creamy mixture of chicken and vegetables.

PUB CORDON BLEU

CORDON BLEU DU PUB

Chicken fillet, smoked paprika, béchamel, Cheddar, white ham, tartar sauce, red onion pickles, fries, mixed greens

Breaded chicken escalope stuffed with cheese and ham. A generous pub version of the classic.

SALMON FILLET

PAVÉ DE SAUMON

Coconut-curry sauce, rice

Slow-cooked salmon fillet, served with a fragrant and exotic coconut milk and curry sauce.

EVEN MORE CHEESE

MAC & RACLETTE

Macaroni, three-pepper Raclette, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mixed greens V

Pasta gratin (Mac & Cheese) enriched with peppery raclette cheese for an intense flavor.

CHICKEN MAROILLES

POULET AU MAROILLES

Chicken fillet, Maroilles AOP sauce, onion compote, smoked paprika, chives, roasted potatoes, mixed greens

Chicken topped with a creamy Maroilles cheese sauce (strong Northern cheese), served with potatoes.

ROASTED CAMEMBERT

CAMEMBERT RÔTI

Whole raw milk camembert roasted, cured meats, roasted potatoes, pickles, mixed greens

Whole camembert baked until melted, served like a fondue with cured meats and potatoes.

WELSH ROYAL

Cheddar melted with beer, white ham, bread, mustard, fried egg, fries

Northern specialty: a toast with ham drowned in melted cheddar with beer, topped with an egg.

BURGERS

BIG PROJECTS NEEDING URGENT ATTENTION Order your favorite burger in its VEGGIE version! Discover our crispy HappyVore veggie supreme

SMASH BURGER

Double beef patty (approx. 2x70g), Cheddar sauce, pickles, mixed greens, ketchup-mustard sauce, bun

Burger with two smashed patties for a caramelized crust, very juicy.

ORIGINAL AU BUREAU BURGER

Beef patty, smoked bacon, Cheddar sauce, caramelized onions, red onion, mixed greens, burger sauce, bun

The classic signature burger with bacon, cheese, and house sauce.

CHICKEN CURRY BURGER

Crispy breaded chicken, Cheddar sauce, crispy onions, romaine lettuce, curry mayonnaise, bun

Fried chicken burger with a curry-flavored mayonnaise for a spicy touch.

VERY SPICY BURGER

(beef or chicken version) Beef patty or crispy marinated chicken, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeños, caramelized onions, mixed greens, spicy mayonnaise

Burger for chili lovers, with spicy sauce and jalapeños.

CHICKEN MAROILLES BURGER

Crispy breaded chicken, Maroilles AOP sauce, red onion, romaine lettuce, burger sauce, bun

Chicken burger with a strong Maroilles cheese sauce.

FONDUE BURGER

Beef patty, bun dripping with 3-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mixed greens, Savora cream

A very rich burger topped with a three-cheese fondue.

RACLETTE BURGER

Beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato galette, crispy onions, mustard cream, bun

Mountain-style burger with raclette cheese and a potato pancake (rösti).

THE BUTCHER'S CORNER

AU BUREAU STEAK AND EGGS

STEAK À CHEVAL AU BUREAU

Beef patty, fried egg, potato galette, béarnaise sauce, fries, mixed greens

Beef patty topped with a fried egg, served with béarnaise sauce and garnishes.

CONFIT PORK BELLY

POITRINE CONFITE

Pork, honey and Provence herb sauce, fries, mixed greens

Slow-cooked pork belly for tenderness, glazed with a sweet and savory sauce.

BROCHETTE TRIO

TRIO DE BROCHETTES

Cajun-spiced marinated chicken, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mixed greens

Three flavorful skewers combining meat and cheese, lightly spiced.

BEEF TARTARE

TARTARE DE BŒUF

Fries, mixed greens

Raw minced beef, seasoned and served fresh with fries.

RIBEYE STEAK

ENTRECÔTE

Flavorful, marbled beef steak, fries, mixed greens

Tender and fatty cut of beef (ribeye), grilled to your preference.

LITTLE BOSS MENU

Kids Menu

Menu Enfant

Ask your server for our kids' menu

Special menu for children.

AU BUREAU MENU

Au Bureau Meal Deal

Formule Au Bureau

MAC & RACLETTE OR FISH & CHIPS OR QUEEN VICTORIA SALAD OR SMASH BURGER + A DRINK OF YOUR CHOICE FROM: COCA-COLA (Classic, Zero Sugar, Cherry) (33cl) OR FANTA (25cl) OR SPRITE (25cl) OR FUZE TEA (Peach, Lime Mint) (25cl) OR ORANGINA (25cl) OR OASIS TROPICAL (25cl)

Meal deal including a main course and a drink.

SIGNATURE DESSERTS

THE CHERRY ON TOP AT AU BUREAU

CHEESECAKE

Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar

Dense and creamy cheesecake on a biscuit base, topped with caramel.

PEANUT TIRAMISU

TIRA'CACAHUÈTES

Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar

A twist on tiramisu with peanuts and caramel for a Snickers vibe.

THE HOT COOKIE

Large chocolate chip cookie served warm and gooey, caramelized peanuts, salted butter caramel sauce

Giant cookie served warm and gooey.

FRENCH TOAST BY AU BUREAU

PAIN PERDU BY AU BUREAU

French toast, vanilla-caramel-peanut sundae ice cream, caramelized peanuts, salted butter caramel sauce, powdered sugar

Slice of brioche bread dipped and pan-fried, served warm with ice cream.

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

Bonne Maman® spread, vanilla ice cream, whipped cream

Chocolate cake with a molten center, served with vanilla ice cream.

SUGAR CREPE

CRÊPE AU SUCRE

Classic thin crepe sprinkled with sugar.

CHOCOLATE CREPE

CRÊPE AU CHOCOLAT

Bonne Maman® spread

Crepe filled with chocolate-hazelnut spread.

AU BUREAU CREPE

CRÊPE AU BUREAU

Vanilla ice cream, Bonne Maman® spread, hazelnuts, powdered sugar

Gourmet crepe with ice cream, chocolate, and hazelnuts.

GOURMET COFFEE OR TEA

CAFÉ OU THÉ GOURMAND

Hot drink served with an assortment of mini-desserts.

SUNDAES

CHOCOLATE LIÉGEOIS

CAFÉ LIÉGEOIS

Coffee and vanilla ice cream, coffee, wafer, whipped cream

Coffee and vanilla ice cream sundae drizzled with cold coffee.

CHOCOLATE LIÉGEOIS

CHOCOLAT LIÉGEOIS

Dark chocolate and vanilla ice cream, Bonne Maman® spread, wafer, whipped cream

Chocolate and vanilla ice cream sundae with chocolate sauce.

DAME BLANCHE

Vanilla ice cream, Bonne Maman® spread, wafer, whipped cream

Classic vanilla ice cream sundae topped with hot chocolate.

SUNDAE BY AU BUREAU

Vanilla-caramel-peanut ice cream sundae, salted butter caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream EXCLUSIVE

A very gourmet sundae-style ice cream cup with caramel and peanuts.

FRUITY SUNSET

Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream

A cup of refreshing fruit sorbets.

LET IT NUT

Vanilla and dark chocolate ice cream, walnut ice cream, Bonne Maman® spread, caramelized hazelnuts, whipped cream

Ice cream sundae with nut and chocolate flavors.

CREATE YOUR OWN SUNDAE - 2 SCOOPS

COUPE À COMPOSER 2 BOULES

CARTE D'OR flavors of your choice: Vanilla, coffee, walnut, salted butter caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Choose 2 scoops of ice cream from the selection.

CREATE YOUR OWN SUNDAE - 3 SCOOPS

COUPE À COMPOSER 3 BOULES

CARTE D'OR flavors of your choice: Vanilla, coffee, walnut, salted butter caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Choose 3 scoops of ice cream from the selection.