Le Faidherbe

A creamy terrine prepared from duck foie gras. It offers a melt-in-your-mouth texture and a rich, buttery flavor. Usually enjoyed cold, spread on toast.

Marinated herring fillets served with still-warm potatoes. A mix of salty, smoky, and sweet flavors. A classic bistro starter.

Curly endive salad with sautéed lardons and topped with a runny poached egg. The mix of hot yolk and vinaigrette creates a rich sauce. Crunchy and flavorful.

Warm goat cheese wrapped in a crispy phyllo pastry and drizzled with honey. The perfect balance between the salty cheese and the sweet honey. Served hot.

A varied selection of cured meats and charcuterie (salami, ham, terrine). Ideal for sharing or starting the meal with rustic flavors. Eaten with bread and pickles.

Slices of fresh tomatoes and mild mozzarella cheese. Simply seasoned with olive oil and herbs. A fresh and light starter.

Snails cooked in the oven in their shells with parsley and garlic butter. Tender texture and intense herbaceous taste. Enjoy hot, dipping the bread in the butter.

A composed salad with Mediterranean accents, featuring grilled vegetables and feta cheese. Fresh and vegetarian. Perfect for a light lunch.

Traditional full salad from the South of France with tuna, hard-boiled eggs, and raw vegetables. This version includes rice for more substance. Fresh, colorful, and nourishing.

Composed salad highlighting seafood and smoked fish. Marine freshness accompanied by rice and vegetables. Ideal for fish lovers.

Gourmet salad typical of the Southwest of France, garnished with duck specialties and warm potatoes. Rich and flavorful. Mixes hot and cold.

Tender, marbled piece of beef, grilled to your preference. Offers an intense and juicy meat flavor. A classic brasserie staple.

Thick cut of lean and tender beef. Pan-seared or grilled to retain its juices. A flavorful red meat with little fat.

Thin slices of raw beef marinated in olive oil and lemon. Very tender and melt-in-your-mouth texture. Served fresh, often with parmesan.

Raw minced beef seasoned with capers, onions, and sauces. Tender texture and a zesty flavor. A fresh dish for raw meat lovers.

Tender veal chop served with a chanterelle mushroom sauce. The meat is white and delicate, enhanced by the woody flavor of the mushrooms.

Grilled duck breast, served pink. The skin is crispy and the meat is rich in flavor. An iconic dish of French cuisine.

Duck thigh slow-cooked in its own fat until extremely tender. The skin is golden and crispy, the meat falls off easily. Flavorful and melt-in-your-mouth.

Lamb shank braised for a long time with an orange sauce. The meat is confit and very tender, with an aromatic sweet and savory sauce.

Pan-seared scallops, golden on the outside and tender on the inside. Sweet and refined marine flavor. A delicate seafood dish.

Large grilled shrimp served on skewers. Firm flesh and iodized taste, often enhanced with marinade or lemon. To be peeled and savored.

Thick salmon fillet cooked and coated with a creamy lemon sauce. The fish is rich and fatty, balanced by the acidity of the sauce.

Whole flatfish, floured and pan-fried in butter. Served with melted butter, lemon, and parsley. Fine and delicate white flesh.

Semolina dish served with vegetables, a spicy broth, and grilled meat skewers. A complete and fragrant dish of Maghrebi inspiration.

Couscous accompanied by a piece of slow-roasted lamb. The meat is tender and grilled on the outside. Served with semolina and vegetables.

Traditional couscous served with quality free-range chicken. The poultry is simmered or roasted, accompanied by fine semolina and broth vegetables.

Couscous garnished with simmered beef pieces. A hearty dish combining meat, semolina, and vegetables flavored with spices.

Couscous served with spicy beef and lamb sausages. Zesty and piquant flavor. Accompanied by broth and semolina.

The most complete version of couscous, including an assortment of several meats (merguez, chicken, lamb, skewer). Very hearty and ideal for big appetites.

Large, light, and refreshing blonde beer (approx. 50cl). Ideal for quenching your thirst at the end of the day.

Alcoholic mixed drinks. Ask for the day's selection.

Wooden board garnished with various cured meats to share. Perfect for an aperitif with a glass of wine or beer.

Selection of French cheeses served on a board. To be enjoyed with bread, accompanied by a glass.

The best of both worlds: an assortment of cheeses and cured meats on the same board. Ideal for sharing.