Le Dream Café

Hard-boiled half-eggs filled with a mixture of yolks, mayonnaise, and herbs. A classic, creamy, and smooth bistro starter. Eaten cold, often with a little salad.

Hot goat cheese wrapped in a crispy brick pastry. The contrast between the melting cheese and the crispy pastry is delicious. Served hot, usually on a bed of salad.

Salad of heirloom tomatoes served with a ball of creamy burrata. Fresh and flavorful, seasoned with olive oil and basil. Ideal to start the meal lightly.

Thin slices of marinated raw beef, sprinkled with parmesan shavings. Tender and melt-in-your-mouth with a salty touch from the cheese. Eaten fresh, often with arugula.

A complete and colorful bowl mixing fresh vegetables, legumes, and hummus. Healthy and nourishing, with varied textures. A balanced and fresh vegetarian dish.

The famous composed salad of romaine lettuce, grilled chicken, croutons, and creamy parmesan dressing. Rich and indulgent with its eggs and onions. An international classic.

Salad topped with toasted bread croutons topped with warm goat cheese drizzled with honey. The sweet and savory mix is very popular. Served with raw vegetables and an egg for a complete meal.

Raw minced and seasoned beef (capers, onions, sauce), served in a generous portion. Fresh and tender, with a tangy taste. Traditionally served with fries and salad.

Grilled salmon fillet, served with pesto and basil sauce. The flesh is tender and rich in herbaceous flavors. Accompanied by rice for a balanced dish.

Duck leg slow-cooked in its own fat until tender, with crispy skin. A traditional dish from the Southwest of France, rich and flavorful. Served with sautéed potatoes with garlic.

A selection of grilled beef chosen by the butcher for its tenderness. Simple and effective for red meat lovers. Served with crispy fries and salad.

A beautiful marbled piece of beef, grilled to your preference. Juicy and flavorful, enhanced by a sauce of your choice. A French bistro staple.

Short tubular pasta served with chicken pieces and a creamy mushroom sauce. A comforting and creamy dish. Ideal for a hearty appetite.

Small pasta stuffed with cheese and herbs, a specialty of the Dauphiné region. Served here with a creamy zucchini sauce. Delicate and melt-in-your-mouth.

Layered sandwich with toasted bread, filled with chicken, raw vegetables, and mayonnaise. Served cut into triangles. Accompanied by fries and salad for a casual meal.

Classic burger with a juicy beef steak, melted cheese, and fresh vegetables. The secret sauce adds a unique touch. Served in a soft bun.

A meat-free alternative with a flavorful vegetable patty. Topped with crunchy vegetables for freshness. Suitable for vegetarian diets.

Breaded Grilled Chicken Fillet Burger with melting cheddar. Accompanied by raw vegetables for crunch. A favorite for those who prefer poultry.

The most hearty burger with two steaks, crispy bacon, cheese, and a fried egg. Rich, indulgent, and very filling. For very big appetites.

Assortment of various charcuterie (ham, salami, terrine, etc.) served on a wooden board. Ideal for sharing as an aperitif. To be enjoyed with bread and pickles.

Selection of aged cheeses served on a board. Offers a variety of textures and dairy flavors. Perfect to accompany a glass of wine.

The best of both worlds: a mix of charcuterie and cheeses on the same board. Convivial and varied, perfect for sharing. To be enjoyed with fresh bread.

The simplest and most traditional pizza with tomato sauce, mozzarella, and olives. Pure and balanced flavors. A safe bet.

Classic pizza topped with cooked ham and button mushrooms. Melting and flavorful. Very popular in France.

A rich pizza topped with minced meat, mushrooms, and an egg (often runny in the center). Hearty and protein-rich. Perfect for big appetites.

Rustic flavored pizza with smoked bacon and onions. Salty and tangy taste. Reminiscent of country dishes.

Pizza with a strong character thanks to salty anchovies and capers. Intense Mediterranean flavors. For lovers of fish and bold tastes.

Tuna pizza enhanced with persillade (garlic and parsley). Marine and aromatic taste. A flavorful option without meat.

Calzone-style pizza, enclosing ham, cheese, and egg filling. The dough remains soft inside. Surprising when cut.

Spicy pizza topped with merguez sausages and peppers. Warm and slightly piquant flavors. Inspired by North African cuisine.

A colorful pizza loaded with various sun-ripened vegetables. Fresh and light, ideal for those who don't eat meat. Rich in vegetable flavors.

The cheese lover's paradise, combining sweetness (mozzarella), character (goat cheese, gorgonzola), and saltiness (parmesan). Rich, creamy, and very indulgent.

Pizza divided into sections or mixing ingredients representing the seasons (vegetables, ham). Offers a variety of tastes in one pizza.

The house specialty with creamy burrata added after cooking, fresh tomatoes, and peppery arugula. Delicious and very fresh hot-cold contrast.

Single or long espresso with hot water. A classic to wake up or finish a meal.

Two shots of espresso in a cup. For those who need a stronger boost.

Espresso with a tiny touch of hot milk or milk foam. The color resembles that of a hazelnut.

Large coffee with milk, usually served with a creamy foam. Sweet and comforting.

Black coffee topped with a generous layer of whipped cream. A rich and sweet drink.

Hot drink made with cocoa and milk. Sweet and creamy, ideal in cold weather.

Hot chocolate topped with whipped cream. Very rich and indulgent for dessert or snack.

Espresso, hot milk, and milk foam, often sprinkled with cocoa. Balanced between strong coffee and the sweetness of milk.

Selection of teas (black, green) or herbal infusions. Served with hot water.

Hot drink made with rum, hot water, lemon, and sugar. Traditionally consumed to warm up or treat a cold.

Wine heated with spices (cinnamon, cloves) and citrus. Fragrant and comforting, typical of winter.

Cola soda, original sweet version or sugar-free (Zero). Sparkling and refreshing.

Natural sparkling mineral water from France. Very fizzy, often served with a slice of lemon.

Sweetened iced tea, usually flavored with peach. A very popular cold drink.

French carbonated drink made from orange and orange pulp. Fruity taste and lightly shaken before drinking.

Tonic soda with the characteristic bitterness of quinine. Sparkling, often drunk alone or in a cocktail.

Bottled fruit juices from the Granini brand. Available in several classic flavors.

Lemonade mixed with syrup (often mint, grenadine, or lemon). A very popular drink in France, sweet and fizzy.

Natural still mineral water in a small bottle.