Le Drapeau de Vincennes

Name: Le Drapeau de Vincennes
Address: Paris
Price range: €4 - €21

Le Drapeau - Parisian Brasserie.

★ 3.7 (1,562) $$Moderate

Starters

Deviled eggs with homemade mayonnaise

Œuf mimosa et sa mayonnaise maison

Hard-boiled eggs filled with a creamy paste made from their yolks and homemade mayonnaise. A classic French bistro appetizer. Smooth, savory, and rich.

€5.80 ≈ $7.00

Charcuterie plate

Assiette de charcuterie

country ham, rillettes, dry sausage

A plate of cured meats including country ham, rillettes (potted meat), and dried sausage. Great for sharing.

€9 ≈ $10.00

Marinated herring fillets with warm potato salad dressed in oil

Filets de hareng mariné pommes à l'huile tièdes

Pickled herring fillets served with warm potato salad dressed in oil. Tangy, salty fish contrasts with the mild, soft potatoes.

€7.50 ≈ $9.00

Freshness Plate

Assiette Fraîcheur

tomato, beet, green beans, grated carrots, cucumber

A fresh vegetable plate with tomatoes, beets, green beans, grated carrots, and cucumber. Crisp, light, and healthy.

€7.50 ≈ $9.00

Trio of tomato carpaccio with Burrata (120g)

Carpaccio de trio de tomates à la Burrata (120g)

basil and parmesan shavings

Thinly sliced tomatoes of three varieties served with creamy Burrata cheese, basil, and parmesan shavings. Fresh and milky with a sweet-acidic balance.

€11.50 ≈ $13.00

Smoked salmon plate with pesto and toast

Assiette de saumon fumé au pistou et ses toasts

Smoked salmon served with pesto sauce and toast. Oily, smoky fish paired with herbal basil sauce.

€10.70 ≈ $12.00

Fresh salmon gravlax marinated with dill

Gravlax de saumon frais mariné à l'aneth

Raw salmon cured in sugar, salt, and dill. Delicate, silky texture with a sweet-savory herb flavor.

€10.70 ≈ $12.00

Duck foie gras with fig jam and toast

Foie gras de canard et sa confiture de figues et ses toasts

Rich duck liver pâté served with sweet fig jam and toast. Creamy, buttery texture. Spread on the toast and top with a little jam.

€14.50 ≈ $17.00

Grilled bone marrow with Guérande salt and toast

Os à moelle grillé au sel de Guérande et ses toasts

Roasted bone marrow served in the bone with high-quality sea salt and toast. Extremely rich, fatty, and gelatinous. Spread on toast like butter.

€8.80 ≈ $10.00

Pot of Burgundy snails

Poêlon d'escargots de Bourgogne

Burgundy snails cooked in garlic and parsley butter. Chewy texture similar to mussels. Use the provided tools or bread to extract the meat and soak up the garlic butter.

€7~ ≈ $8.00

Soups

Gratinéed onion soup

Gratinée à l'oignon

French onion soup topped with bread and melted cheese, then broiled until golden. Savory beef broth with sweet caramelized onions.

€8.50 ≈ $10.00

Fish soup with rouille and croutons

Soupe de poissons avec sa rouille et ses croûtons

Traditional fish soup served with rouille (garlic saffron mayonnaise) and crispy croutons. Rich seafood flavor. Spread rouille on croutons and float them in the soup.

€8.50 ≈ $10.00

Homemade creamy mushroom soup

Velouté de champignons maison

Creamy homemade mushroom soup. Earthy and smooth.

€7.80 ≈ $9.00

Our Platters

Charcuterie

Charcutière

dry sausage, dry sausage, country terrine, country ham, rillettes

A board of assorted cured meats including dry sausage, country terrine, cured ham, and rillettes. Great for sharing.

€11.50 ≈ $13.00

Cheese

Fromagère

Camembert, blue cheese, Cantal, Roquefort

A cheese board featuring Camembert, Blue cheese, Cantal, and Roquefort. Offers a range of textures from soft to firm and flavors from mild to pungent.

€10.50 ≈ $12.00

Mixed

Mixte

charcuterie and cheese

A mixed board combining both cured meats and cheeses. The ultimate sharing platter.

€17.80 ≈ $21.00

Composed Salads

Caesar

Cæsar

romaine, marinated chicken fillet, egg, cherry tomato, parmesan shavings, caesar dressing

Caesar salad with marinated chicken, egg, cherry tomatoes, and parmesan. Creamy and crunchy.

€12.90 ≈ $15.00

Niçoise

lettuce, tomato, green beans, tuna, potato, pepper, anchovies, black olives

Classic salad from Nice with tuna, green beans, potatoes, peppers, anchovies, and olives. A hearty, protein-rich salad with Mediterranean flavors.

€11.50 ≈ $13.00

Auvergnate

lettuce, tomato, country ham, egg, Cantal, sautéed potatoes, croutons

A rustic salad featuring country ham, Cantal cheese, sautéed potatoes, and croutons. Warm and filling.

€12.90 ≈ $15.00

Gourmet Salads

Goat cheese

Chèvre

lettuce, honey goat cheese and toast, country ham, poached egg, tomato

Goat cheese salad with honey on toast, cured ham, and a poached egg. A mix of warm melted cheese, sweet honey, and savory ham.

€13.30 ≈ $15.00

Drapeau

spinach shoots, artichoke heart, crayfish, marinated fresh salmon, goat cheese on toast, cocktail sauce

House salad with spinach, artichoke hearts, crayfish, marinated salmon, and goat cheese toast with cocktail sauce. A gourmet seafood-oriented salad.

€10.90~ ≈ $13.00

Le Coin Du Buffet

SERVED WITH HOMEMADE FRIES AND SALAD

Hot Dog

Grilled sausage in a bun. Served with fries and salad.

€11.50 ≈ $13.00

Frankfurter or Ham fries

Francfort ou Jambon frites

Choice of Frankfurter sausage or ham served with fries.

€10.50 ≈ $12.00

Goat cheese Croque Monsieur

Croque au chèvre

sourdough bread, ham, goat cheese

Toasted sandwich on sourdough bread with ham and goat cheese.

€12.50~ ≈ $14.00

Drapeau Croque Monsieur

Croque du Drapeau

sourdough bread, ham, Emmental

Classic toasted sandwich on sourdough bread with ham and Emmental cheese.

€11.50 ≈ $13.00

Provençal Croque Monsieur

Croque Provençal

sourdough bread, ham, Emmental, tomato

Toasted sandwich on sourdough bread with ham, Emmental cheese, and tomato.

€12.50 ≈ $14.00

Country Croque Monsieur

Croque Campagnarde

sourdough bread, country ham, Emmental

Toasted sandwich on sourdough bread with cured country ham and Emmental cheese.

€12 ≈ $14.00

Chicken Club or Salmon Club

Club Poulet ou Club Saumon

Double-decker toasted sandwich with lettuce, tomato, and mayonnaise. Choose between chicken or salmon.

€13.50 ≈ $16.00

Pasta

Linguine with two types of salmon with pesto sauce

Linguine aux deux saumons sauce pistou

Linguine pasta served with two types of salmon (likely fresh and smoked) in a basil pesto sauce.

€13.80 ≈ $16.00

Tagliatelle Carbonara

Tagliatelles à la Carbonara

bacon lardons, fresh cream, egg yolk

French-style Carbonara with tagliatelle pasta, bacon lardons, fresh cream, and egg yolk. Rich and creamy.

€12.80 ≈ $15.00

Rigatoni with Comté cheese cream sauce

Rigatoni à la crème de Comté

mushrooms, portobello and truffle oil

Tube pasta in a Comté cheese cream sauce with portobello mushrooms and truffle oil. Very savory and aromatic.

€13.80 ≈ $16.00

Fish

Plancha salmon steak with Guérande salt and sweet potato purée

Pavé de saumon à la plancha au sel de Guérande et purée de patate douce

Thick cut salmon fillet grilled on a plancha with sea salt, served with sweet potato purée.

€14.90 ≈ $17.00

Scallop and prawn skewer duo

Duo de brochettes noix de Saint-Jacques et gambas

choice of side dish

Skewers of scallops and prawns. Served with a choice of side dish.

€21 ≈ $24.00

Porto Bello Risotto, grilled prawns

Risotto Porto Bello, gambas grillées

Creamy Italian rice cooked with Portobello mushrooms, topped with grilled prawns.

€18.80 ≈ $22.00

Main Courses and Grills

Homemade duck confit with garlic sautéed potatoes

Confit de canard maison pommes sautées à l'ail

Duck leg slow-cooked in its own fat until tender and crispy skin. Served with garlic sautéed potatoes. Rich and flavorful classic.

€15.50 ≈ $18.00

Flank steak with shallot sauce and homemade fries

Bavette d'Aloyau à l'échalote frites maison

Flank steak with shallot sauce and homemade fries. A fibrous but flavorful cut of beef, best eaten rare or medium-rare.

€14.80 ≈ $17.00

Flavorful Ribeye steak with Guérande salt (300gr)

Savoureuse Entrecôte au sel de Guérande (300gr)

served on a board with duo of sauce, homemade fries

300g Ribeye steak seasoned with sea salt. Served on a board with two sauces and fries. Juicy and marbled.

€18.80 ≈ $22.00

Minced steak with fried egg ('horseback style') homemade fries

Steak haché œuf à cheval frites maison

Hamburger steak topped with a fried egg ('horseback style'), served with fries.

€13.90 ≈ $16.00

Andouillette A.A.A.A.A.

wholegrain mustard sauce homemade fries

Traditional sausage made from pork intestines (chitterlings). Has a very distinct, strong odor and texture. A.A.A.A.A denotes high quality. Served with mustard sauce.

€15.50 ≈ $18.00

Beef carpaccio marinated in pesto

Carpaccio de bœuf mariné au pistou

parmesan shavings, arugula and homemade fries

Very thinly sliced raw beef marinated in pesto, served with parmesan shavings, arugula, and fries. Light and fresh.

€14.80 ≈ $17.00

Farmhouse chicken roasted in its own juices, homemade fries

Poulet fermier rôti dans son jus frites maison

Roast free-range chicken served in its own juices with fries.

€13.90 ≈ $16.00

Grilled lamb chops with herbs (3 pieces)

Côtes d'agneau grillées aux herbes (3 pièces)

homemade ratatouille

Three grilled lamb chops seasoned with herbs, served with ratatouille (stewed summer vegetables).

€16.80 ≈ $19.00

Side dish plates

Assiettes de garnitures

Plate of side dishes.

€5 ≈ $6.00

Burgers & Tartares

SERVED WITH HOMEMADE FRIES AND SALAD

Red Hot Chili Burger

Burger Red Hot Chili

lettuce, tomato, red onions, cheddar, guacamole, salsa sauce

Spicy burger with salad, tomato, red onion, cheddar, guacamole, and salsa sauce.

€14.90 ≈ $17.00

Chicken Burger

lettuce, tomato, pickles, sliced farm chicken fillet, cheddar

Chicken burger with sliced farm chicken fillet, salad, tomato, pickles, and cheddar.

€14.90 ≈ $17.00

"Italian" Burger

Burger «Italien»

sun-dried tomato, country ham, mozzarella, pesto, parmesan shavings, minced meat

Italian-style burger with beef patty, sun-dried tomato, country ham, mozzarella, pesto, and parmesan shavings.

€15.90 ≈ $18.00

Classic Burger

Burger Classique

lettuce, tomato, minced meat, red onions, cheddar, pickles, cocktail sauce

Classic beef burger with salad, tomato, red onion, cheddar, pickles, and cocktail sauce.

€14.90 ≈ $17.00

Seasoned raw beef tartare or lightly seared

Tartare de Bœuf assaisonné cru ou aller-retour

Raw seasoned minced beef. Can be served fully raw or 'aller-retour' (lightly seared on both sides).

€14.50 ≈ $17.00

Italian-style Beef Tartare

Tartare de Bœuf à l'italienne

basil, parmesan, olive oil, white balsamic vinegar

Raw minced beef seasoned Italian style with basil, parmesan, olive oil, and white balsamic vinegar.

€15.50 ≈ $18.00

Fresh salmon tartare marinated with wild herbs

Tartare de saumon frais mariné aux herbes folles

chives, cilantro, dill

Fresh raw salmon tartare marinated with herbs (chives, cilantro, dill).

€15.50 ≈ $18.00

Chef's Specials

Express Lunch Formula Monday to Friday (1 Starter + 1 Main or 1 Main + 1 Dessert 16.80€)

Onion tarts on a bed of salad

Tartelettes à l'oignon sur un lit de salade

Small onion tarts served with salad.

€5.80 ≈ $7.00

Shrimp avocado

Avocat crevettes

6.80€ + 1€ in formula

Avocado served with shrimp.

€6.80 ≈ $8.00

Fish soup

Soupe de poissons

Traditional fish soup.

€5.80 ≈ $7.00

Veal T-bone steak with forestière sauce

T-bone de veau sauce forestier

Sautéed potatoes and green beans. 18.80€ + 4€ in formula

Veal T-bone steak with mushroom sauce, sautéed potatoes, and green beans.

€18.80 ≈ $22.00

Halibut fillet marinated in melted lemon butter sauce

Filet de flétan marinée sauce beurre fondu citron

Basmati rice. 16.80€ + 2€ in formula

Marinated halibut fillet with melted lemon butter sauce, served with basmati rice.

€16.80 ≈ $19.00

Duck leg with orange sauce

Cuisse de canard à l'orange

Celery mashed potatoes

Duck leg with orange sauce, served with celery potato puree.

€14.80 ≈ $17.00

Roasted pork loin with herb and mustard sauce

Carré de porc rôti au herbe sauce moutarde

Homemade fries and salad. 15.80€ + 1€ in formula

Roasted rack of pork with herbs and mustard sauce, served with homemade fries and salad.

€15.80 ≈ $18.00

Drinks

Aperitifs

Ricard, Pastis 51 2cl

Anise-flavored spirit. Traditionally diluted with water.

€4 ≈ $5.00

Kir

Classic French cocktail made with white wine and fruit liqueur (usually blackcurrant).

€4.50 ≈ $5.00

Beers

Kanterbraü, Shandy

Kanterbraü, Panaché

Draft lager or Shandy (beer mixed with lemonade).

€4~ ≈ $5.00

Grimbergen blonde

Belgian blonde abbey beer. Smooth and slightly fruity.

€4.80~ ≈ $6.00

Our Estate Wines

Pouilly Fumé aoc Les Clairières

White wine from the Loire Valley. Dry, crisp, with smoky and flinty notes (Sauvignon Blanc).

€7.50~ ≈ $9.00

Sancerre aoc Les Broux

Famous white wine from the Loire Valley. Aromatic, acidic, and mineral.

€7.20~ ≈ $8.00

Desserts

Homemade Desserts

Chocolate mousse or Crème caramel

Mousse au chocolat ou Crème caramel

Choice of chocolate mousse (airy whipped chocolate) or caramel custard.

€6.80 ≈ $8.00

Crème brûlée or Tiramisù

Crème brûlée ou Tiramisù

Choice of custard topped with caramelized sugar crust or Italian coffee-flavored dessert.

€8 ≈ $9.00

Crêpes (2 pieces)

Sugar or Caramel

Sucre ou Caramel

Two thin French pancakes served with sugar or caramel sauce.

€4.50 ≈ $5.00

Nutella

Two thin French pancakes filled with chocolate hazelnut spread.

€6.50 ≈ $8.00

Ice Creams and Sorbets

2 scoops

2 boules

Two scoops of ice cream or sorbet. Flavors typically include vanilla, chocolate, coffee, fruits.

€5.50 ≈ $6.00

Coffee or Chocolate Liégeois

Café ou Chocolat Liégeois

2 scoops coffee or chocolate, whipped cream

Ice cream sundae with coffee or chocolate ice cream and whipped cream.

€7.50 ≈ $9.00

End of menu

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Place Information

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3.7

1,562 ratings on Google Maps

$$ Moderate

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