Le Dax

A fresh starter of tomato slices and mozzarella. Simply seasoned with olive oil and herbs.

A French bistro classic of hard-boiled eggs served with creamy mayonnaise. Simple and tasty.

The sweet and savory combination of fresh melon and thin slices of cured ham. A light and refreshing starter.

Diced avocado and smoked salmon mixed, often seasoned with lemon and herbs. Served chilled, creamy texture.

A large composed salad with Mediterranean flavors, including cold cuts, cheese, and fresh vegetables. Ideal as a light main course.

The famous salad with romaine lettuce, chicken, parmesan, and crispy croutons. Served with its characteristic creamy dressing.

A gourmet salad combining the freshness of salmon and avocado with the warm-cool contrast of a goat cheese toast.

A rich vegetarian dish centered around creamy burrata and marinated sun-kissed vegetables. Flavorful and melt-in-your-mouth.

Raw beef, hand-cut and seasoned. A traditional brasserie dish for red meat lovers.

Tender grilled beef served with a rich blue cheese sauce.

Grilled beef flank steak with a confit shallot sauce. A juicy meat with a pronounced flavor.

Sliced poultry cooked in a creamy Norman sauce, often made with cream and mushrooms.

Marbled and grilled beef cut. Appreciated for its rich flavor and tenderness.

Crispy fried breaded fish. Traditionally served with fries.

Grilled or pan-seared salmon fillet, with tender, pink flesh.

Hot ham and cheese sandwich, oven-baked. A French café staple.

Croque-monsieur version topped with a fried egg.

Variation of croque-monsieur with tomatoes and herbs de Provence for a southern flavor.

Vegetarian pasta dish with Mediterranean vegetables and parmesan.

Traditional Maghreb dish made with wheat semolina, vegetables, and meat. Consult the board for today's recipe.

Classic beef burger with melted cheddar and confit onions.

Crispy chicken burger with a potato pancake for extra indulgence.

Gourmet burger with beef patty and grilled bacon slices.

Characterful burger with an Auvergne blue cheese sauce.

Vegetarian alternative with a potato pancake and grilled vegetables.

Assortment of various cheeses, ideal for sharing as an appetizer.

Selection of cold cuts (salami, ham, terrine) served on a board.

The best of both worlds: a mix of cheeses and cold cuts.

Large sharing platter including cheeses, cold cuts, and marinated vegetables.

Portion of freshly made fries.

Vanilla cream topped with a thin layer of crunchy caramelized sugar.

Italian dessert with coffee and mascarpone, dusted with cocoa.

Sweet tart varying according to the day's inspiration and seasonal fruits.

Mix of fresh fruits cut into pieces.

Chocolate fondant cake, served warm with an ice cream scoop.

A coffee accompanied by a selection of small sweet pastries.

Still natural mineral water.

Sparkling natural mineral water.

Classic espresso.

Espresso diluted with hot water.

Espresso with a drop of milk.

Large coffee with milk.

Hot drink with cocoa and milk.

Hot chocolate topped with whipped cream.

Espresso with hot milk and milk foam.

Hot tea infusion.

Organic verbena infusion.

Green tea infused with fresh mint.

Light blonde lager beer.

Hazy wheat beer, often with citrus notes.

Belgian abbey beer, rich and malty.

India Pale Ale, hoppy beer with a pronounced bitterness.

Strong Belgian beer with three grains, complex and aromatic.

Classic beer-based mixes: Picon (bitter), Panaché (lemonade), or Monaco (lemonade and grenadine).

Light Mexican beer, often served with a lime wedge.

Tequila-flavored beer, sweet and festive taste.

Italian lager beer, crisp and refreshing.

Rum macerated with fruits and spices. Sweet and fragrant.

Anise liqueur, traditionally diluted with fresh water.

Sweet Portuguese fortified wine.

Italian vermouth, served chilled or on ice.

Bitter and sparkling Italian cocktail based on Aperol and Prosecco.

French cocktail with white wine and cassis cream.

Sparkling Italian white wine.

Champagne cocktail with cassis cream.

Traditional Caribbean cocktail based on rum, lime, and sugar.

Refreshing Brazilian cocktail with cachaça and lime.

Variation of Caipirinha with vodka instead of cachaça.

Very popular Cuban cocktail with fresh mint and lime.

Refreshing mix of peppermint liqueur and sparkling water.

Bitter and sparkling Italian aperitif.

Fruity and sweet cocktail based on vodka.

Refreshing classic mixing gin and tonic.

Simple and popular long drink with rum and cola.

Spicy and refreshing cocktail traditionally served in a copper mug.

Cocktail described here with vodka, orange, and grenadine (usually called Vodka Sunrise).

Colorful cocktail reminiscent of a sunrise, fruity and sweet.

Sweet cocktail with almond and orange flavors.

Creamy tropical cocktail with pineapple and coconut.

Salty cocktail based on tomato juice and vodka, often spicy.

Popular fruity cocktail with flavors of peach, cranberry, and pineapple.

Bartender's creation without alcohol.

House selected Champagne.

Prestigious brand name Champagne.