Le Dôme De Rungis

Creamy soup prepared daily with seasonal vegetables. Soft and creamy texture. Enjoyed hot at the start of the meal.

Snails served hot in their shells with garlic and parsley butter. Rich and herbaceous flavor. To be eaten by extracting the meat from the shell, often accompanied by bread for the sauce.

Marinated salmon fillets, prepared in the style of pickled herring (usually oil, onions, spices). Melting texture and savory taste.

Superior quality hollow oysters, served raw on ice. Icy flavor and fleshy texture. Usually enjoyed with lemon or shallot vinegar.

Choice between a poached egg served in a red wine sauce with bacon bits and onions (Meurette) or a homemade country terrine. Rich and flavorful traditional French dishes.

Complete bowl with rice, marinated salmon, and various fresh vegetables and fruits. Mix of sweet and savory flavors and varied textures.

Vegetarian version of the poke bowl with rice and an assortment of fresh vegetables and fruits. Fresh, healthy, and colorful dish.

Salad made with romaine lettuce, crispy breaded chicken, croutons, and creamy Caesar dressing. A gourmet classic.

Hearty American salad with avocado, chicken, crispy bacon, and tomatoes. Rich and varied in textures.

Plate with Italian flavors featuring creamy cheese (burrata), cured ham, and fried rice balls (arancini). Ideal for cheese and charcuterie lovers.

Toasted bread slice topped with mashed avocado and marinated salmon. Usually served with fries and salad. Fresh and modern.

Layered club sandwich with fresh fillings (vegetables, avocado). Served with fries and salad.

Large grilled beef cut (300g), juicy and flavorful. Served with homemade fries and a choice of classic sauces.

Chicken pieces sautéed in a wok with crunchy vegetables. Asian-inspired, healthy, and light dish.

Classic burger with beef patty, smoked bacon, melted cheese, and sauce. Served in a soft bun.

Gourmet burger featuring French Saint-Nectaire cheese melted over a beef steak.

Burger with slow-cooked pulled pork and barbecue sauce. Tender, sweet and savory, and very flavorful.

Raw ground beef seasoned with classic condiments. Can be quickly seared (lightly cooked) upon request. Fresh and tender.

Variation of beef tartare with Italian flavors with pesto, sun-dried tomatoes, and pine nuts. Aromatic and original.

Gratinated dish with a layer of mashed potatoes and a layer of confit pulled pork. Comforting and melting.

Penne pasta served with a cream sauce, Italian cheese, and pepper. Simple, creamy, and slightly spicy.

Daily specials change according to the market (casserole, fish, ravioli). Ask for the selection of the day.

Pinsa topped with three Italian cheeses and Serrano cured ham. Rich and flavorful.

The classic version with tomato sauce and mozzarella. Simple and effective.

Pinsa topped with cooked ham, mushrooms, and mozzarella. A great classic enjoyed by all.

Cream-based Pinsa with marinated salmon and dill. Nordic flavors on a crispy dough.

Menu specially designed for children under 12 years old with adapted portions and dishes they enjoy.

Assortment of aged French cheeses, usually served with bread.

Cream cheese cake on a biscuit base. The recipe varies daily.

Rich and melting chocolate cake, served with a scoop of yogurt ice cream for freshness.

Classic Italian dessert alternating mascarpone cream and strong coffee-soaked biscuits.

Fresh fruits topped with a light, foamy cream (zabaglione), often lightly gratinated.

A hot drink (coffee or tea) accompanied by an assortment of several miniature desserts.

Ice cream or sorbet served in scoops. Several classic flavors available.

Digestive dessert made of lemon sorbet drizzled with vodka.

Ice cream sundae with ice cream (coffee or chocolate), chocolate or coffee sauce, and topped with whipped cream.