Le Coqkivoire

Name: Le Coqkivoire
Address: Paris
Price range: €4 - €29

Dear customers, thank you for reading the composition of our "homemade with love" dishes and drinks and for informing us of your allergies before ordering. Our dishes containing allergens are indicated by a * in the menu. A booklet specifying allergens per dish is available upon request. Our prices are fixed, service and all taxes included. We wish you a very good appetite and remain at your entire disposal! ALL DISHES ARE SERVED WITH A SIDE DISH

★ 4.9 (413)

OUR TASTING MENUS

LUNCHTIME

LE MIDI

Dish (except marinated sea bream) + Coffee (Espresso) or 1 drink (section "our softs")

A complete lunch menu including a main dish and a drink. Ideal for a quick and balanced meal at noon.

€16.50~ ≈ $19.00

LISA SIMPSON MENU

FORMULE LISA SIMPSON

(upon presentation of a valid student card) Dish (choice except marinated sea bream) + Coffee (Espresso) or 1 drink (section "our softs")

Student or special menu including a dish and a drink. An economical and tasty meal.

€14~ ≈ $16.00

PUMBA MENU

FORMULE PUMBA

Starter + Dish (except marinated sea bream) + Dessert

A complete three-course menu to discover all the cuisine. Includes a starter, a main course, and a sweet treat.

€28 ≈ $32.00

KIRIKOU MENU

FORMULE KIRIKOU

(under 12 years old) Dish (choice except marinated sea bream) + 1 drink (section "our softs")

Menu adapted for children, including a main dish and a soft drink. Portions adjusted for the little ones.

€10 ≈ $12.00

OUR STARTERS

ACCRAS*

Shrimp and spice fritters served with a rougail sauce - 4 pieces

Crispy fried fritters made from batter, shrimp, and Caribbean spices. Soft texture inside. Served hot, often dipped in a spicy sauce.

€7 ≈ $8.00

VEGETARIAN SALAD*

SALADE VÉGÉTARIENNE*

Green salad, avocado, tomatoes, corn, nuts, cranberries with a honey dressing

A fresh and crunchy mixed salad with vegetables, dried fruits, and nuts. Dressed with a sweet and savory honey vinaigrette. A light and refreshing dish.

€7~ ≈ $8.00

OUR DISHES

spicy, vegetarian option

YASSA CHICKEN with fragrant white rice

YASSA POULET au riz blanc parfumé

Marinated chicken drumsticks then cooked with a sauce based on onions, mustard, peppers, olives, thyme, and bay leaf

Iconic Senegalese dish composed of chicken marinated in lemon and cooked in an abundant sauce of caramelized onions and mustard. Tangy and savory taste, served with rice.

€17 ≈ $20.00

THE ROOSTER WHO SEES with fragrant white rice

LE COQ KI VOIT au riz blanc parfumé

Long marinated, braised chicken pieces

Marinated chicken cooked slowly for a tender texture. The meat is braised to develop rich and deep flavors. Served with fragrant rice.

€18 ≈ $21.00

MARINATED SEA BREAM (630g) + 1 side dish of your choice

DAURADE MARINÉE (630g) + 1 accompagnement au choix

Long marinated, braised dolphin fish

Firm white-fleshed fish, marinated with spices and cooked whole or as a fillet. Delicate flavor enhanced by the marinade and braised cooking.

€29 ≈ $34.00

PLACALI GOMBO SAUCE

PLACALI SAUCE GOMBO

(Placali = fermented cassava dough) Green sauce cooked with fresh okra served with cassava puree. Composition: Beef, smoked chicken, tripe, beef feet...

Ivorian specialty consisting of an elastic fermented cassava dough served with a sticky gombo (okra) sauce. Contains a mix of various meats. Unique texture and pronounced fermented taste.

€24 ≈ $28.00

MAFE SAUCE* with fragrant white rice

SAUCE MAFÉ* au riz blanc parfumé

African peanut sauce with chicken or beef bourguignon

Rich and creamy stew based on peanut paste and tomato. Pronounced nutty flavor, creamy texture. Served hot over white rice.

€22~ ≈ $25.00

THIÉBOUDIENE

(fish or chicken) Red rice served with a bowl of vegetables (cassava, cabbage, carrots...) (fish or chicken)

National dish of Senegal, composed of rice cooked in a rich tomato broth with vegetables and meat or fish. Complex, spicy, and very fragrant flavor.

€22~ ≈ $25.00

DISHES OF THE DAY

FUTU PALM SEED SAUCE

FOUTOU SAUCE GRAINE

(Saturdays only) Red sauce made from palm seed pulp served with a puree of yellow plantains mixed with cassava and yams. Composition: Beef, smoked chicken, tripe, beef feet...

Traditional Ivorian dish with a dense dough ball (plantain and pounded cassava) accompanied by a rich, oily palm seed sauce. Earthy taste and sticky texture. Traditionally eaten with fingers.

€24 ≈ $28.00

OUR SIDE DISHES

(supplement €4)

Fragrant long white rice

Riz long blanc parfumé

Steamed white rice, with separate and fragrant grains. Neutral accompaniment ideal for sauced dishes.

€4 ≈ $5.00

Plantain fries

Frites de Bananes plantains

Fried slices of ripe plantain until caramelized (Alloco). Crispy exterior and melting interior, sweet and savory taste.

€4 ≈ $5.00

Attiéké

(cassava semolina)

Fermented cassava semolina, visually resembling couscous. Light and granular texture with a characteristic slightly acidic taste. Popular in Ivory Coast.

€4 ≈ $5.00