Le Conservatoire

A fresh sweet and savory starter. Marinated melon is paired with crumbled feta cheese and crispy ham pieces for a contrast of textures.

An egg cooked slowly at low temperature to achieve a creamy white and yolk. Served with a creamy mushroom sauce, parmesan, and a crouton for crunch.

Grilled Japanese dumplings, usually filled with meat and vegetables. Served with a sweet and sour sauce for dipping.

Simple and fresh salad made of tomato slices and mozzarella. Lightly seasoned, it's a classic light starter.

Salad made of romaine lettuce, croutons, and parmesan, topped with crispy breaded chicken pieces. Dressed with the classic creamy Caesar dressing.

Green salad topped with warm goat cheese toasts drizzled with honey. Accompanied by a poached egg with a runny yolk.

Hearty Mediterranean salad with feta cheese cubes, black olives, and fresh summer vegetables. Refreshing and flavorful.

Pasta dish served with a minced meat sauce simmered in tomato. Enhanced with fresh basil for extra flavor.

Penne pasta served with crispy breaded chicken pieces. All coated in a creamy mushroom sauce.

Vegetarian pasta dish with fresh mozzarella di bufala and grilled vegetables. Seasoned with pistou (basil sauce).

Savory tart filled with an egg mixture and various vegetables. Served with a green salad as a side.

An open and toasted croissant, topped with lemony avocado and a poached egg. A rich and flavorful brunch-style dish.

White fish fillet coated in batter and fried until golden. Traditionally served with fries.

Classic burger with beef patty and melted cheese in a bun. Served with homemade fries.

Grilled or pan-fried beef piece, tender and juicy. Served with a portion of homemade fries.

Iconic Italian dessert composed of layers of coffee-soaked biscuits and a rich mascarpone cream, dusted with cocoa.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar. Break with a spoon before enjoying.

Sweet tart filled with pear pieces and flavored with orange. A fruity and sweet combination.

Thick slice of brioche soaked in an egg and milk mixture, then pan-fried in butter. Served warm with a scoop of vanilla ice cream.

Classic frozen dessert composed of vanilla ice cream with a crunchy meringue center, all coated in praline shards.

Assortment of three scoops of ice cream served in a cup.

Ice cream cup made of chocolate ice cream and chocolate sauce, generously topped with whipped cream.

Ice cream cup made of coffee ice cream and sweet coffee sauce, generously topped with whipped cream.

Nougat ice cream containing pieces of dried fruit and honey. Served with a tangy red fruit coulis.

Fruity sorbet, light and refreshing. Available in sweet pear or tangy blackcurrant flavor.

Digestive dessert composed of lime sorbet drizzled with vodka. Fresh, tangy, and alcoholic.