Le Confidentiel | restaurant halal Paris

A three-course meal package allowing you to choose a starter, main dish, and dessert from the menu items marked with an asterisk (*). A great way to sample the restaurant's signature dishes at a fixed price.

A kid-friendly meal set including a main dish with fries and a juice. Designed for children under 7 years old with simpler flavors.

A house special salad featuring fried chicken, beef bacon, and fresh greens with Caesar dressing. Savory, creamy, and crunchy. Enjoy as a hearty appetizer.

Crispy fried rolls filled with seasoned chicken and vegetables. Served with a fresh Thai-style salad. Dip in the accompanying sauce for a savory crunch.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes and pesto. Rich, milky, and refreshing. Eat by cutting the cheese to let the creamy center spill onto the tomatoes.

Thinly sliced raw beef dressed with pesto and parmesan. Tender and savory with a fresh herbal note. Served cold as a light starter.

Shrimp coated in batter and deep-fried until crispy. Served with a kick of heat from the spicy sauce. A crunchy and flavorful appetizer.

A terrine of rich, buttery duck liver, semi-cooked to preserve texture. Served with sweet fig chutney to balance the richness. Spread on bread or toast.

Soft tacos filled with shrimp and fresh guacamole. Flavorful, slightly spicy, and fresh. Pick up with your hands to eat.

Premium Argentine Black Angus sirloin steak, sliced for serving. Juicy and robust beef flavor. Served with classic homemade french fries.

Argentine beef prepared with Asian-inspired flavors. Served with aromatic Thai sauce and fluffy basmati rice. A fusion dish combining savory beef with exotic spices.

A tender cut of beef fillet served with rich pepper gravy and creamy mashed potatoes. Soft texture and mild beef flavor. Add 'Rossini' style to top it with foie gras.

Slow-cooked lamb shank, braised for 5 hours until falling off the bone. Infused with aromatic rosemary. Served with creamy potato gratin.

Breaded chicken breast stuffed with melted cheddar cheese and turkey ham, similar to a Cordon Bleu. Topped with mushroom sauce. Rich, crispy, and comforting.

A flavorful cut of beef known for its marbling. Grilled and served with garlic-parsley potatoes and pepper sauce. Rich and juicy.

Tender chicken fillet glazed with sweet honey and topped with fried onions. Served with steamed basmati rice. A sweet and savory main dish.

Fusilli pasta tossed in a creamy mushroom sauce with chicken and parmesan cheese. Comforting and filling Italian-style dish.

Gourmet burger made with organic Black Angus beef, melted cheddar, bacon, and special sauce. Served with fries and salad. A high-quality take on the classic burger.

Grilled salmon fillet seasoned with miso and served with a tangy, spicy Tom Yam sauce. Accompanied by basmati rice. A flavorful seafood dish with Asian influences.

Fillet of sea bass served with smooth mashed potatoes. Mild, flaky white fish with a comforting side. Light yet satisfying.

Extra portions of side dishes to accompany your meal. Choose from potatoes in various styles, rice, or vegetables.

Rich and creamy cheese cake with a tropical passion fruit topping. Sweet, tart, and smooth. A refreshing end to the meal.

A fruity twist on the classic Italian dessert. Layers of mascarpone cream and biscuits with mango flavor. Soft, creamy, and sweet.

A Middle Eastern inspired dessert featuring crispy shredded pastry (kunefe), pistachio, and rich milk chocolate ganache. Sweet, nutty, and textured.

A cake combining the flavors of nutty pistachio and fresh strawberry. Sweet and colorful. Perfect for fruit and nut lovers.

Warm chocolate cake with a molten center, made with premium Valrhona chocolate. Served with pouring custard (crème anglaise). Rich and indulgent.

A decadent variation of tiramisu featuring Nutella, hazelnuts, and macadamia nuts. Rich chocolate and nut flavors with a creamy texture.

Classic French custard dessert with real vanilla beans and a burnt sugar crust. Creamy on the inside, crunchy on top. Crack the caramel top with your spoon.

A beverage of your choice served with a selection of miniature desserts (café gourmand). Includes small chocolate cake, cream puffs, and other sweet bites. Perfect for tasting multiple desserts.

A non-alcoholic version of the Pina Colada. Blends pineapple juice, coconut, and banana for a creamy tropical drink. Sweet and refreshing.

A fruity mocktail mixing lime, strawberry, and pineapple juices. Sweet and tart flavor profile. Vibrant red color.

Non-alcoholic mojito made with Sprite, fresh mint, lime, and sugar. Fizzy, citrusy, and very refreshing. Served over ice.

A twist on the classic mojito with added strawberry flavor. Sweet and fruity with a hint of mint.

A berry-flavored mojito made with raspberries. Tart, sweet, and refreshing.

A tropical mojito variation featuring passion fruit. Sweet, tangy, and exotic.

An exotic fruit blend with lychee, kiwi, passion fruit, and guava. Sweet, complex, and very fruity.

A multi-fruit mocktail with pineapple, banana, and cranberry juices. Finished with sweet strawberry syrup.

A delicate pink drink with raspberries, lychee, and floral rose syrup. Sweet and aromatic.

The house signature mocktail. A creamy blend of fruit purees (strawberry, mango, pineapple) and milk. Sweet and smoothie-like.

A tropical creamy drink resembling a sunset color. Made with mango, passion fruit, and rich coconut cream.

Bottled mineral water, choice of still (Evian) or sparkling (Perrier).

Assorted carbonated soft drinks and iced teas.

Fruit juices in various flavors.

Flavoring syrups, typically mixed with water or soda water.

Standard espresso or decaf coffee.

Espresso diluted with hot water (Americano style). Less intense than a single shot.

Coffee served with hot milk (café au lait).

Traditional green tea brewed with fresh mint and sugar. Sweet and aromatic.