Le Comptoir des Puces

An essential classic of Parisian bistros. It consists of hard-boiled eggs served cold, generously coated with a creamy homemade mayonnaise. A simple, rich, and comforting starter.

Rustic pâté made from coarsely ground and seasoned pork. Meaty texture and authentic flavor. Traditionally enjoyed with country bread and pickles.

Marinated herring fillets served with warm or cold sliced potatoes. All drizzled with an oil-based vinaigrette. A typical bistro dish with iodized and tangy flavors.

Whole cheese baked until the center is runny and hot. Intense flavor and creamy texture. Ideal for sharing by dipping pieces of bread.

Snails served in their shells, stuffed with garlic and parsley butter. Strong herbaceous and garlicky taste. Eaten hot using a special small fork and tongs.

Marbled cut of beef renowned for its rich flavor and juiciness. Grilled to your desired doneness. Served with crispy fries for a hearty meal.

Thick, lean cut of beef, tender in the mouth. Pronounced beef flavor. Served with classic fries.

Raw beef, minced and seasoned just before serving (capers, onions, sauce). Fresh and flavorful. Generally served with fries and salad.

Gourmet burger with a beef patty, melted cheese, and toppings in a brioche bun. Soft texture and rich flavors. Served with a portion of fries.

Salad made of romaine lettuce, parmesan, croutons, and creamy Caesar dressing, topped with breaded chicken. A mix of freshness and crunch. A complete and popular dish.

Tender pieces of chicken marinated in herbs or spices, then grilled on a skewer. Smoky and fragrant flavor. Served hot.

Large fresh salad typical of the French Riviera with tuna, hard-boiled eggs, olives, green beans, and seasonal vegetables. Light and colorful, ideal for a healthy meal.

Thick salmon fillet cooked (pan-fried or roasted). Pink, melt-in-your-mouth flesh, rich in flavor. Served with a side of cooked vegetables.

Savory tart with eggs and cream with a filling that changes daily. Soft texture and crispy crust. Served with a green salad.