menufans

Le Coche

Café / Bar / Restaurant. Continuous service. Open 7 days a week. 6 AM - 2 AM weekdays, 7:30 AM - 2 AM weekends.

★ 4.0 (731)

TAPAS AND PLATTERS

Homemade hummus
Houmous maison
Creamy homemade chickpea purée with tahini (sesame paste), lemon, and garlic. Mild flavor and creamy texture. Usually enjoyed by dipping bread or vegetables.
€5.50 ≈ $6.00
Sardine rillettes with lime and Espelette pepper
Rillettes de sardines citron vert et piment d'Espelette
"Monts Bocaux" (100g)
Spreadable preparation based on crushed sardines, enhanced by the acidity of lime and the mild heat of Espelette pepper. Fibrous and melting texture. To be enjoyed on toast.
€9.70 ≈ $11.00
Fried calamari with tartar sauce
Beignets de calamars sauce tartare
Squid rings coated in a crispy, golden batter. Served with a creamy tartar sauce with herbs and capers. A classic tapas to share.
€7 ≈ $8.00
Mozzarella crisps with tomato-basil coulis
Croustillants de mozzarella coulis tomate basilic
Breaded and fried mozzarella sticks, melting inside and crispy outside. Served with a tomato sauce flavored with basil. Ideal as an appetizer.
€8 ≈ $9.00
Chicken Wings with barbecue sauce
Chicken Wings sauce barbecue
Marinated and grilled or fried chicken wings, coated in a sweet and smoky barbecue sauce. Eaten with fingers.
€7 ≈ $8.00
Mixed platter
Assiette mixte
Fried calamari, Mozzarella crisps, Chicken Wings
Assortment of fried items including calamari, breaded cheese, and chicken wings. Perfect for tasting a bit of everything and sharing with friends.
€13 ≈ $15.00
Duck confit rillettes
Friton de canard
"Manoir Alexandre" (100g)
Southwestern specialty made of confit duck pieces, pressed. Rustic texture and rich meat flavor. Spread on country bread.
€8.90 ≈ $10.00
Saucisson platter
Planchette de saucissonnaile
Aveyron saucisson and dry sausage, and chorizo
Selection of dry cured meats including traditional French saucisson and spicy chorizo. Ideal to accompany a glass of wine.
€9.50 ≈ $11.00
Cured meat platter
Planche de charcuterie
Country ham, Aveyron saucisson and dry sausage, "Manoir Alexandre" pâté, and chorizo
Large assortment of various cured meats: cured ham, saucissons, pâté, and chorizo. A generous platter to share, served with bread.
€15 ≈ $17.00
Cheese platter
Planche de fromage
Goat cheese, Cantal, Bleu d'Auvergne, Camembert, St Nectaire
Selection of aged French cheeses, from mild to strong. Includes soft, blue-veined, and pressed cheeses. Served with bread to appreciate the diversity of terroirs.
€16.50 ≈ $19.00
Mixed platter
Planche mixte
Country ham, Aveyron Saucisson, chorizo, "Manoir Alexandre" pâté, Goat cheese, Cantal, Bleu d'Auvergne, Camembert, St Nectaire
The best of both worlds: a combination of cured meats and cheeses on the same platter. Ideal for a convivial meal or a dinner aperitif.
€16.50 ≈ $19.00
Buron "XXX" platter
Planche du buron « XXXL »
Whole Aveyron Saucisson, dry Aveyron sausage, country ham, Iberian chorizo cular, "Manoir Alexandre" pâté, Cantal cheese
A giant platter for very big appetites or large groups. Contains whole cured meats and a premium selection of meats and cheeses.
€45 ≈ $52.00
Fries plate
Assiette de frites
Portion of homemade fried potatoes, golden and salted. Crispy on the outside and fluffy on the inside.
€5.10 ≈ $6.00

STARTERS

Starter of the day
Entrée du jour
See blackboard
The special starter of the day, prepared according to the chef's inspiration and market products. Ask your server for details.
Rabbit terrine with porcini mushroom pieces
Terrine de lapin aux éclats de cèpes
"Manoir Alexandre" (100g)
Rustic rabbit pâté with pieces of porcini mushrooms. Forest flavor and dense texture. Served cold with bread.
€8.90 ≈ $10.00
Honey goat cheese crisp
Croustillant de chèvre au miel
Warm goat cheese wrapped in a thin, crispy pastry (brick or filo), drizzled with honey. A melting and delicious sweet and savory combination.
€7 ≈ $8.00
Tomato-mozzarella millefeuille with basil
Millefeuille tomate-mozzarella au basilic
Layering of fresh tomato slices and mozzarella, seasoned with basil and olive oil. A fresh and light starter with Italian flavors.
€8.20 ≈ $10.00

MAIN COURSES

SERVED WITH HOMEMADE FRIES OR OUR DAILY GARNISHES!

Daily specials
Plats du jour
See blackboard
The main dish of the day, changing daily. Traditional bistro cuisine using fresh products.
Duck confit with Sarladaise potatoes
Confit de canard pommes sarladaises
"Manoir Alexandre"
Duck leg slow-cooked in its fat until tender and melting. Served with potatoes sautéed in duck fat and garlic, typical of the Sarladais region.
€15.90 ≈ $18.00
Grilled herb lamb chops (3 pieces)
Côtes d'agneau grillées aux herbes (3 pièces)
Homemade fries, green salad
Grilled lamb chops seasoned with herbs de Provence. Tender and juicy meat. Served with fries and salad.
€16 ≈ $19.00
Steak tartare prepared fresh or pan-seared (180g)
Steak tartare préparé minute ou poêlé (180g)
Homemade fries, green salad
Raw minced beef, seasoned (capers, onions, sauce), or lightly pan-seared. A French brasserie classic.
€15~ ≈ $17.00
Entrecôte with sauce of the moment (approx. 300g)
Entrecôte sauce du moment (env. 300g)
Homemade fries, green salad
Marbled and flavorful beef cut, grilled to your liking. Served with a sauce that changes according to the chef's inspiration.
€24 ≈ $28.00
Flank steak with sauce of the moment (approx. 200g)
Bavette d'Aloyau sauce du moment (env. 200g)
Homemade fries, green salad
Long-fibered beef cut, known for its pronounced flavor and chewy texture. Served with the sauce of the moment.
€17.50 ≈ $20.00
Salmon gravlax with dill cream
Saumon gravlax crème à l'aneth
Homemade fries and green salad
Salmon marinated in salt, sugar, and dill, served cold with a creamy herb sauce. Fresh and delicate.
€15.50 ≈ $18.00
Roasted Camembert
Camembert rôti
Served with cured meats, baked potatoes, green salad
Whole Camembert baked until runny. Served hot with cured meats and potatoes for dipping into the cheese.
€16.90 ≈ $20.00
Charolais steak with fried egg
Steak à cheval charolais
Homemade fries and green salad
Charolais beef patty topped with a fried egg. The runny yolk serves as a natural sauce for the meat.
€15.50 ≈ $18.00

MENU

(Lunchtime only, Monday to Friday)

Lunch Menu
Formule Midi
Starter of the day + Main of the day or Main of the day + Dessert of the day or farmhouse or gourmet salad as a main dish (the formula price excludes supplements and drinks)
Economical lunch menu offering a choice between starter+main or main+dessert. Dishes change daily.
€15 ≈ $17.00

TARTINES

Served with green salad (Extra fries €2)

Monsieur Tartine
Tartine monsieur
Ham and emmental
Large slice of toasted bread topped with cooked ham and melted emmental cheese. Tartine version of the croque-monsieur.
€11~ ≈ $13.00
Madame Tartine
Tartine madame
Ham, emmental, and fried egg
Toasted tartine with ham and cheese, topped with a fried egg.
€11.50~ ≈ $13.00
3 Cheese Tartine
Tartine 3 fromages
Emmental, goat cheese, and blue cheese
Toasted bread covered with a melted blend of three cheeses: emmental, goat cheese, and Bleu d'Auvergne. Rich and flavorful.
€12~ ≈ $14.00
Italian Tartine
Tartine italienne
Mozzarella, tomatoes, thinly sliced country ham, and pesto
Tartine with Mediterranean flavors with melted mozzarella, tomatoes, fine cured ham, and basil sauce.
€13~ ≈ $15.00
Vegetarian Tartine
Tartine végétarienne
Grilled vegetables (bell pepper, zucchini, eggplant), mozzarella, pesto
Meat-free option with an assortment of grilled Mediterranean vegetables, mozzarella, and pesto on toasted bread.
€12~ ≈ $14.00

BURGERS

(Homemade fries)

Cheeseburger
Charolais beef patty, cheddar
Classic burger with a juicy Charolais beef patty and melted cheddar cheese in a brioche bun.
€15.70 ≈ $18.00
Madame burger
Charolais beef patty, cheddar, fried egg
Hearty burger topped with a steak, cheese, and a fried egg.
€16.20 ≈ $19.00
Blue burger
Charolais beef patty, Bleu d'Auvergne
Burger with an intense flavor thanks to the Bleu d'Auvergne cheese melted over the steak.
€17 ≈ $20.00
Bacon burger
Charolais beef patty, cheddar, smoked bacon
Flavorful burger with crispy slices of smoked bacon.
€17 ≈ $20.00
Brooklyn burger
Charolais beef patty, cheddar, grilled bell pepper, BBQ sauce
Burger with a smoky barbecue sauce and grilled peppers.
€17 ≈ $20.00
Cantal burger
Charolais beef patty, Cantal
Burger featuring Cantal, a French pressed cheese, for an authentic flavor.
€17 ≈ $20.00
Vegetarian burger
Burger végétarien
Grilled vegetables (eggplant, bell pepper, zucchini), mozzarella
Meat-free alternative replacing the steak with a flavorful mix of grilled vegetables and cheese.
€16 ≈ $19.00

SALADS

Gourmet salad
Salade gourmande
Blue cheese, prunes, bacon, sautéed potatoes, gizzards, country ham, walnuts, fried egg, tomatoes, and green salad
Very hearty and rich salad, mixing cured meats, cheese, dried fruits, and potatoes. A complete meal in a plate.
€12.50 ≈ $14.00
Farmhouse salad
Salade fermière
Warm goat cheese on toast, country ham, fried egg, walnuts, sautéed potatoes, salad, tomatoes
Rustic salad with warm goat cheese toasts, cured ham, and potatoes. Hearty and varied.
€12.50 ≈ $14.00
Salmon Poke Bowl
Poke Bowl saumon
Salmon gravlax, pineapple, cucumber, red cabbage, rice, salad
Hawaiian-inspired freshness bowl with marinated salmon, rice, and colorful raw vegetables. Light and healthy.
€14.50 ≈ $17.00
Caesar salad
Salade césar
Romaine lettuce, chicken fillet, grana padano, tomato, croutons, hard-boiled egg, and Caesar dressing
The classic Caesar salad with crisp romaine lettuce, chicken, Italian cheese, and a creamy anchovy and parmesan dressing.
€15.50 ≈ $18.00
The Burrata
La Burrata
Burrata, eggplant, bell peppers, grilled zucchini, grana padano shavings, arugula, tomato, pesto
Plate centered around a creamy burrata ball, accompanied by grilled vegetables and pesto. Very fresh and creamy.
€15.50 ≈ $18.00
Green salad plate
Assiette salade verte
Simple green leaf salad with vinaigrette. Ideal as a light accompaniment.
€5.10 ≈ $6.00

JUNIOR MENU

(Up to 12 years old)

Junior Menu
Menu Junior
Complete menu for children including a main course, a drink, and a dessert.
€11~ ≈ $13.00

CHEESES

Cantal, goat cheese, bleu d'auvergne, St Nectaire
Cantal, chèvre, bleu d'auvergne, St Nectaire
By the slice
Individual portion of cheese of your choice from the selection offered. Served with bread.
€5.10 ≈ $6.00
Three cheese assortment
Assortiment trois fromages
Cantal, goat cheese, and camembert
Tasting of three cheeses with different characters. Perfect for finishing the meal without choosing.
€7.30 ≈ $8.00

DESSERTS

Dessert of the day
Dessert du jour
See blackboard
The sweet creation of the day, homemade.
Molten chocolate cake with vanilla ice cream scoop
Moelleux au chocolat et sa glace de boule vanille
Chocolate lava cake with a warm, molten center, served with a scoop of cold vanilla ice cream for a delicious temperature contrast.
€7.50 ≈ $9.00
Tarte Tatin with a scoop of salted butter caramel ice cream
Tarte Tatin et sa boule de glace caramel au beurre salé
Upside-down caramelized apple tart, served warm. Accompanied by a rich salted caramel ice cream.
€8 ≈ $9.00
White cheese with red fruit coulis
Fromage blanc avec coulis de fruits rouges
Fresh and creamy dairy product, topped with a sweet and tangy red fruit sauce.
€6 ≈ $7.00
Gourmet coffee
Café gourmand
An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting everything.
€7 ≈ $8.00
Gourmet tea
Thé gourmand
Tea version of the gourmet coffee, served with assorted mini pastries.
€8.50 ≈ $10.00

ICE CREAMS AND SORBETS

Extra whipped cream €1.50 Extra 1 scoop €2. (Vanilla, coffee, chocolate, salted butter caramel, mint, rum raisin, coconut, strawberry, passion fruit, raspberry, blackcurrant, lemon, pistachio, and mango)

Cup 1 scoop
Coupe 1 boule
One scoop of ice cream or sorbet of your choice from the available flavors.
€3.50 ≈ $4.00
Cup 2 scoops
Coupe 2 boules
Two scoops of ice cream or sorbet of your choice.
€5.50 ≈ $6.00
Cup 3 scoops
Coupe 3 boules
Three scoops of ice cream or sorbet of your choice.
€7.50 ≈ $9.00
Café liégeois
2 scoops of coffee ice cream, coffee, and whipped cream
Classic ice cream cup made with coffee ice cream, cold espresso, and whipped cream.
€7.80 ≈ $9.00
Dame blanche
2 scoops of vanilla ice cream, chocolate sauce, and whipped cream
Frozen dessert made of vanilla ice cream, topped with hot chocolate sauce and whipped cream.
€7.80 ≈ $9.00
Colonel cup
Coupe colonel
2 scoops of lemon ice cream and 2cl vodka
Lemon sorbet with vodka. A digestive and refreshing dessert.
€9 ≈ $10.00
Antilles cup
Coupe antillaise
1 scoop vanilla ice cream, 1 scoop rum raisin ice cream and 2cl rum, whipped cream
Exotic and alcoholic cup combining vanilla, rum-raisin, and pure rum.
€9 ≈ $10.00

COFFEE AND TEA

Coffee, decaf
Café, déca
Classic or decaffeinated espresso.
€2.40 ≈ $3.00
Infusion and tea
Infusion et thé
(Jasmine, Verbena, Earl Grey...)
Selection of teas or herbal teas served hot.
€3.90 ≈ $5.00

CHAMPAGNES

Ruinart cup (10cl)
Coupe de Ruinart (10cl)
A flute of prestigious champagne from the Ruinart house. Fine and elegant sparkling wine.
€13 ≈ $15.00
Ruinart brut (75cl)
Whole bottle of Ruinart brut champagne. Ideal for celebrating an occasion.
€75 ≈ $87.00
Ruinart blanc de blanc (75cl)
100% Chardonnay champagne from the Ruinart house. Very fine, fresh, and aromatic.
€105 ≈ $122.00

WINES

Beaujolais nouveau
THE BEAUJOLAIS NOUVEAU HAS ARRIVED!
Primeur red wine, light and fruity, produced just after the harvest.
€3.50~ ≈ $4.00

RED

Gamay de Touraine AOP
Light red wine from the Loire valley, with red fruit aromas.
€3.80~ ≈ $4.00
Côtes du Rhône AOP Les Caprices d'Antoine
Red wine from the Rhône valley, spicy and full-bodied.
€4.40~ ≈ $5.00
Brouilly "Domaine Dubost"
Brouilly « Domaine Dubost »
Beaujolais cru, a smooth and fruity red wine.
€4.50~ ≈ $5.00
Pinot Noir Val de Loire
ORGANIC and VEGAN
Light and refined red wine made from Pinot Noir grapes, certified organic.
€4.50~ ≈ $5.00
Saint Nicolas de Bourgueil
Loire red wine, fresh with red fruit notes like raspberry.
€4.40~ ≈ $5.00
Bordeaux supérieur
Classic Bordeaux red wine, structured and tannic.
€4.50~ ≈ $5.00
Graves Château St Loubert AOP
Red wine from Bordeaux, Graves appellation, elegant and aromatic.
€5~ ≈ $6.00
Montagne St Emilion Château les tours de Bayard
Rich and round red wine, typical of the right bank of Bordeaux.
€5.80~ ≈ $7.00
Pessac Léognan grand cru from Bordeaux
Pessac Léognan grand vin de Bordeaux
Prestigious red wine from Bordeaux, complex and powerful. Sold by the bottle.
€39 ≈ $45.00

ROSÉ

Saint Barthelemy IGP country wine from Var
Saint Barthelemy vin de pays du Var IGP
Simple and refreshing rosé wine from the South of France.
€3.80~ ≈ $4.00
La Demoiselle sans gêne Organic Méditerranée "Berne" IGP
La Demoiselle sans gêne Bio Méditerranée « Berne » IGP
Organic rosé wine from Provence, pale and fruity.
€4.10~ ≈ $5.00
Minuty "Côté presqu'île"
Minuty « Côté presqu'île »
Famous rosé wine from Provence, with notes of citrus and white flowers. Bottle only.
€32 ≈ $37.00

WHITE

Chardonnay IGP "Le Sudiste"
Chardonnay IGP « Le Sudiste »
Dry and fruity white wine from the Chardonnay grape variety.
€4.20~ ≈ $5.00
Sauvignon IGP "Saint Clair"
Sauvignon IGP « Saint Clair »
Crisp and aromatic white wine, citrus notes.
€3.80~ ≈ $4.00
Elixir de Joy IGP (Sweet)
Elixir de Joy IGP (Moelleux)
Sweet and sugary white wine from the Southwest, ideal as an aperitif or with foie gras.
€4.50~ ≈ $5.00
Sancerre "Domaine Tassin"
Sancerre « Domaine Tassin »
Great dry, mineral, and very elegant white wine from the Loire.
€5.80~ ≈ $7.00
Chablis "La chablisienne"
Chablis « La chablisienne »
Renowned white wine from Burgundy, dry with a beautiful mineral freshness.
€6.50~ ≈ $8.00

DRAUGHT BEERS

Kro, panaché
25cl
Standard French lager beer (Kronenbourg) or beer-lemonade mix (Panaché).
€4.40 ≈ $5.00
1664 - Grimbergen
25cl
Choice between a premium French blonde beer (1664) or a Belgian abbey beer (Grimbergen).
€4.80 ≈ $6.00
Demory IPA
25cl
India Pale Ale brewed in Paris. Bitter and aromatic with citrus notes.
€4.80 ≈ $6.00
Chouffe
25cl
Strong, unfiltered Belgian blonde ale. Fruity and spicy taste.
€5.20 ≈ $6.00
Syrup beer
Bière sirop
25cl
Draught beer with a dash of syrup (strawberry, lemon, peach, etc.).
€4.60 ≈ $5.00

WATERS

Still or sparkling

1/2 Mineral Water
1/2 Eau Minérale
Half bottle of mineral water (50cl).
€5.20 ≈ $6.00
1L Mineral Water
1L Eau Minérale
Large bottle of mineral water (1L).
€6.70 ≈ $8.00

APERITIFS

Kir 12cl
€4.20 to €4.70
Traditional French aperitif made with white wine and cassis cream (or blackberry, peach).
€4.20 ≈ $5.00
Kir royal "Ruinart" 10cl
Kir royal « Ruinart » 10cl
Luxurious version of the Kir, made with Ruinart champagne instead of white wine.
€14 ≈ $16.00
Ricard 2cl
Aniseed liqueur (Pastis) served with fresh water. Very popular in the South of France.
€3.90 ≈ $5.00
Martini, Suze, Porto, Muscat 5cl
Selection of classic aperitifs: vermouth, gentian, or fortified wines.
€3.90 ≈ $5.00

COCKTAILS

With alcohol
Avec alcool
Aperol Spritz, Mojito, mojito in love, Pina Colada, "house" Americano... (except royal mojito)
Selection of classic alcoholic cocktails and house creations.
€9 ≈ $10.00
Alcohol-free
Sans alcool
Virgin mojito, Virgin colada, Cinderella
Refreshing non-alcoholic fruit mocktails.
€8 ≈ $9.00

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