Le Clocher du Village

Name: Le Clocher du Village
Address: Paris
Price range: €2.6 - €64

Wine Bar - Brasserie - Restaurant. Open Monday to Sunday from 7:45 AM to 10 PM.

★ 4.3 (303)

The Gazette (Offers & Weekly Menu)

Weekly menu and daily specials.

Happy Oyster

Every day from 6 PM to 8 PM.

Fresh oysters served during happy hour. Iodized flavor and fleshy texture. To be enjoyed with a squeeze of lemon or a shallot vinaigrette.

€8 ≈ $9.00

Fries

Frites

Crispy and golden fried potatoes. Served hot and salted. A classic side dish.

€5 ≈ $6.00

Kids Menu

Menu Enfant

Menu adapted for children with smaller portions and flavors appealing to younger palates.

€13 ≈ $15.00

Weekly Menu (Lunch and Dinner)

Daily specials. Menu price displayed.

Monday - Crispy Andouille de Guéméné

Lundi - Andouille de Guéméné croquante

Pâté en croûte specialty made from smoked pork intestines. Firm texture and pronounced smoky flavor. Served pan-fried for crispiness.

€17 ≈ $20.00

Tuesday - Veal head with gribiche sauce

Mardi - Tête de veau sauce gribiche

Stewed veal head pieces until tender. Served with gribiche sauce (mayonnaise with capers, gherkins, and herbs). Gelatinous and melting texture.

€17 ≈ $20.00

Wednesday - Veal flank steak with shallot confit

Mercredi - Onglet de boeuf moelle échalottes rôties

Tender and juicy beef cut, grilled or pan-seared. Accompanied by bone marrow and sweet, fragrant roasted shallots.

€17 ≈ $20.00

Thursday - Pan-seared veal liver with balsamic coulis

Jeudi - Foie de veau au sautoir coulis balsamique

Quickly pan-seared veal liver slice. Drizzled with a sweet and sour balsamic vinegar reduction. Tender texture and delicate flavor.

€17 ≈ $20.00

Friday - Steamed skate wing with sea urchin foam

Vendredi - Aile de raie vapeur écume d'oursin

Steamed flaked fish. Served with a light sea urchin flavored sauce. Refined marine flavor.

€17 ≈ $20.00

Saturday - Bouchot mussels with fries

Samedi - Moules de bouchots frites

Fresh mussels cooked in white wine or cream. Served with homemade fries. A brasserie classic.

€17 ≈ $20.00

Sunday - Traditional farm chicken roast

Dimanche - Poulet fermier rôti du dimanche

Whole roasted chicken with golden, crispy skin. Juicy and flavorful meat. The traditional Sunday family dish.

€17 ≈ $20.00

Starters (Gazette)

Pea and mint gazpacho, feta, cucumber

Gaspacho de petits pois menthe, féta, concombre

Refreshing cold soup made with peas, flavored with mint. Garnished with feta and cucumber cubes for crunch.

€8 ≈ $9.00

Poached egg in meurette sauce, "traditional" recipe

Oeuf en meurette recette «traditionnelle»

Poached egg served in red wine sauce with bacon, onions, and mushrooms. A rich and flavorful Burgundian classic.

€10 ≈ $12.00

House smoked-marinated salmon, roasted leeks

Saumon fumé-mariné maison, poireaux rôtis

Salmon prepared in-house, smoked and marinated. Accompanied by tender roasted leeks. Combination of smoky and sweet flavors.

€9.50 ≈ $11.00

Our seasonal pâté en croûte with foie gras

Notre pâté en croûte de saison au foie gras

Pâté en croûte stuffed with meats and foie gras. Encased in golden shortcrust pastry. Rich texture and complex flavor.

€11 ≈ $13.00

Bone marrow, toasted bread, mesclun salad

Os à moelle, pain toasté mesclun

Roasted beef bone served with its melting marrow to spread on toast. Accompanied by mesclun salad. Very rich and fatty.

€14~ ≈ $16.00

Duck foie gras from Berchat farm, two ways

Foie gras de canard de la ferme de Berchat en deux façons

One cooked in a cloth, the other as a fritter

Foie gras duo: a classic semi-cooked terrine version and a hot version as a crispy fritter. Rich, creamy, and decadent.

€16 ≈ $19.00

Pan-fried chanterelles, perfect egg, crispy bacon

Poêlée de girolles, oeuf parfait, lard craquant

Sautéed wild mushrooms served with a slow-cooked egg with a runny yolk and crispy bacon.

€9 ≈ $10.00

Main Courses (Gazette)

Hake with spinach, cherry tomatoes, pine nuts

Colin épinard, tomates cerises, pignons de pin

Delicately cooked white fish fillet. Served with spinach, cherry tomatoes, and pine nuts for crunch. Light and healthy dish.

€18 ≈ $21.00

Roasted-lacquered Scottish salmon, lemon fennel, coriander

Saumon d'Ecosse roti-laqué, fenouil au citron, coriandre

Roasted salmon steak with a flavorful glaze. Accompanied by braised fennel with lemon and fresh herbs. Anise and tangy flavors.

€19 ≈ $22.00

Tuna tournedos, creamy risotto, parmesan foam

Tournedos de thon, risotto crémeux, écume parmesan

Thick tuna steak seared, served medium-rare. Accompanied by a creamy risotto and a parmesan emulsion.

€19 ≈ $22.00

Lozère lamb leg, mushrooms, and gnocchi

Gigot d'agneau de Lozère, champignons et gnocchis

Tender and flavorful roasted lamb. Served with sautéed mushrooms and soft gnocchi.

€18 ≈ $21.00

Aubrac rib steak, fresh homemade fries with foyot sauce

Entrecôte d'Aubrac, frites fraîches maison sauce foyot

Grilled marbled beef cut. Served with homemade fries and foyot sauce (Béarnaise with meat glaze).

€25 ≈ $29.00

Roasted veal quasi, Paimpol bean pot with seaweed

Quasi de veau rôti, cocotte de haricots de Paimpol aux algues

Tender roasted veal cut. Served with Paimpol white beans cooked with seaweed for a marine touch.

€18 ≈ $21.00

Vegetarian Mushroom risotto, parmesan

Végétarien Risotto de girolles, parmesan

Creamy risotto cooked with broth and parmesan, flavored with fresh chanterelles. A rich and comforting vegetarian dish.

€15 ≈ $17.00

Plat du Clocher Platters (Gazette)

To share or not...

Ardèche Charcuterie

Charcuterie d'Ardèche

Assortment of sausages, hams, and terrines from the Ardèche region. Ideal for an aperitif.

€15 ≈ $17.00

Raw milk farm cheeses

Fromages fermier au lait cru

Selection of aged raw milk cheeses, offering authentic and varied flavors.

€15 ≈ $17.00

House smoked salmon

Saumon fumé «maison»

House-prepared smoked salmon platter, served with toast and accompaniments.

€15 ≈ $17.00

Salads and lunch plates

Single price €15 unless otherwise stated.

Le Clocher Burger, homemade fries

Hamburger du Clocher, frites maison

Burger with ground beef patty, classic toppings, and brioche bun. Served with homemade fries.

€15 ≈ $17.00

Omelette with cheese, salad

Omelette au fromage, salade

Runny omelette filled with melted cheese. Served with a green salad.

€19~ ≈ $22.00

Beef carpaccio, fries, salad, parmesan

Carpaccio de boeuf, frites, salade, parmesan

Thin slices of raw marinated beef. Served with parmesan shavings, salad, and fries.

€15 ≈ $17.00

Niçoise Salad

Salade Niçoise

Large mixed salad with tuna, anchovies, hard-boiled eggs, raw vegetables, olives, and olive oil. Fresh and complete.

€15 ≈ $17.00

Desserts (Gazette)

Rice pudding with caramelized pear

Riz au lait poire caramélisée

Creamy dessert made from rice cooked in sweetened and vanilla-infused milk. Served with caramelized pears.

€8 ≈ $9.00

Baba au rhum

Leavened cake soaked in rum syrup. Often served with whipped cream.

€8 ≈ $9.00

Ice cream sundae

Assiette de glaces

Assortment of ice cream or sorbet scoops in various flavors.

€8 ≈ $9.00

Chocolate mousse, orange tuile

Mousse au chocolat, tuile à l'orange

Light chocolate mousse. Accompanied by a crispy orange-flavored wafer.

€8 ≈ $9.00

Gourmet coffee or tea

Café ou thé gourmand

Coffee or tea served with an assortment of mini-desserts (mignardises).

€8 ≈ $9.00

Red berry plate, homemade vanilla ice cream

Assiette de fruits rouges, glace vanille maison

Selection of fresh red berries served with a scoop of homemade vanilla ice cream.

€10 ≈ $12.00

Profiteroles and homemade chocolate

Profiteroles et chocolat maison

Choux pastry filled with vanilla ice cream or cream, topped with homemade hot chocolate sauce.

€10 ≈ $12.00

Crêpes Suzette with Grand Marnier

Crêpes Suzette au grand marnier

Crêpes served in a butter, sugar, and orange sauce, flambéed with Grand Marnier.

€10 ≈ $12.00

Cheese Platter

Assiette de Fromages

Assortment of various cheeses served with bread.

€9 ≈ $10.00

Restaurant Menu

Full menu (Starters, Main Courses, Specialties).

Starters (Menu)

Whole artichoke with vinaigrette, green beans, and mushrooms

Gros artichaut vinaigrette, haricots vert et champignons

Whole cooked artichoke served cold with vinaigrette sauce, accompanied by green vegetables.

€10 ≈ $12.00

Our seasonal pâté en croûte with foie gras

Notre pâté en croûte de saison au foie gras

Slice of homemade pâté en croûte with foie gras and seasonal ingredients.

€11 ≈ $13.00

House smoked-marinated salmon, roasted leeks, condiments

Saumon fumé-mariné maison, poireaux rôtis, condiments

House-prepared salmon with roasted leeks and various condiments.

€11.50 ≈ $13.00

Diced summer vegetables, fresh sate-seasoned haddock

Macédoine de légumes d'été, haddock frais au saté

Mixture of diced vegetables bound with a sauce, served with haddock (smoked fish) seasoned with sate.

€9 ≈ $10.00

Duck foie gras two ways, cooked in cloth and as a fritter

Foie gras de canard en deux façons, cuit au torchon et en beignet

Tasting plate of foie gras prepared in two different ways: cold in a cloth and hot as a fritter.

€19 ≈ $22.00

Summer vegetable salad, tomato tapenade

Salade de légumes d'été, tapenade de tomate

Fresh seasonal vegetable salad with olive and tomato paste (tapenade).

€9 ≈ $10.00

Oysters, fines de claires

Huîtres, fines de claires

Oysters matured in claires (clay ponds), fine flesh and balanced taste.

€15~ ≈ $17.00

Oysters, Gillardeau specials

Huîtres, spéciales Gillardeau

Renowned brand oysters, very fleshy, crunchy, and sweet with a hint of hazelnut.

€21~ ≈ $24.00

Main Courses (Menu)

Red tuna steak, small ratatouille, tomato foam

Pavé de thon rouge, petite ratatouille, écume de tomate

Red tuna steak served with a Mediterranean vegetable stew and a light tomato emulsion.

€24 ≈ $28.00

Steamed skate, fresh spinach, sea urchin emulsion

Raie vapeur, épinards frais émulsion oursin

Steamed skate wing, served on a bed of spinach with a creamy sea urchin sauce.

€24 ≈ $28.00

Beef carpaccio, fries, salad, parmesan

Carpaccio de boeuf, frites, salade, parmesan

Plate of raw beef in thin slices, garnished with parmesan, served with fries and salad.

€19.50 ≈ $23.00

Swordfish tournedos, candied tomatoes with preserved lemons

Tournedos d'espadon, confit de tomates aux citrons confits

Thick swordfish steak, served with slow-cooked tomatoes and candied lemon pieces.

€23 ≈ $27.00

Seared rib steak, fresh "homemade" fries, foyot sauce

Entrecôte snackée, frites fraîches « maison », sauce foyot

300g

Large piece of beef seared on the plancha or pan-fried, served with homemade fries and foyot sauce.

€26 ≈ $30.00

Hand-cut beef tartare, homemade fries

Tartare de boeuf au couteau, frites maison

Raw beef, hand-cut and seasoned, served with fries.

€21 ≈ $24.00

Le Clocher Burger, homemade fries

Hamburger du Clocher, frites maison

House signature burger with fresh fries.

€19.50 ≈ $23.00

Omelette with cheese, salad

Omelette au fromage, salade

Omelette with cheese served with a green salad.

€19~ ≈ $22.00

Weekly (Menu)

Daily specials. Lunch and dinner.

Monday - Hand-cut sausage, mashed potatoes

Lundi - Saucisse au couteau, purée

Traditional sausage with coarsely ground meat, served with mashed potatoes.

€19 ≈ $22.00

Tuesday - Veal head with tartar sauce

Mardi - Tête de veau sauce tartare

Stewed veal head served with a tangy tartar sauce.

€19 ≈ $22.00

Wednesday - Veal liver with balsamic coulis

Mercredi - Foie de veau coulis balsamique

Pan-seared veal liver slice with balsamic vinegar sauce.

€19 ≈ $22.00

Thursday - Duck confit

Jeudi - Confit de canard

Duck leg confit in its own fat, crispy skin and melting flesh.

€19 ≈ $22.00

Friday - Salmon tartare

Vendredi - Tartare de saumon

Diced raw salmon, seasoned and served fresh.

€19 ≈ $22.00

Saturday - Bouchot mussels with fries

Samedi - Moules de bouchots frites

Mussels served with fries.

€18 ≈ $21.00

Sunday - Traditional farm chicken roast

Dimanche - Poulet fermier rôti du dimanche

Traditional roasted chicken.

€19 ≈ $22.00

Our Large Salad as a main course

Smoked salmon, seasonal vegetables, raw fennel shavings

Saumon fumé, légumes de saison, râpé de fenouil cru

Meal salad with smoked salmon, vegetables, and fresh fennel.

€18 ≈ $21.00

Niçoise salad, freshly cooked tuna... The Real Deal

Salade niçoise, thon cuit minute... La Vraie

Authentic Niçoise salad with lightly cooked tuna.

€23 ≈ $27.00

Cold roast pork, mayonnaise, herb potato salad

Rôti de porc froid, mayonnaise, salade de pommes de terre aux herbes

Slices of cold roast pork served with mayonnaise and potato salad.

€21 ≈ $24.00

Garnishes

Summer vegetables

Légumes d'été

Seasonal vegetable side dish.

€5 ≈ $6.00

Fries

Frites

Portion of homemade fries.

€5 ≈ $6.00

Mashed potatoes

Purée

Mashed potatoes.

€5 ≈ $6.00

Green salad

Salade verte

Seasoned green salad.

€5 ≈ $6.00

Fresh spinach

Épinards frais

Fresh spinach sautéed in butter or steamed.

€5 ≈ $6.00

For pleasure

Sole from our coasts, fresh spinach

Sole de nos côtes, épinards frais

350 to 400g

Noble whole flatfish, served meunière or grilled with spinach.

€38 ≈ $44.00

Rib steak

Côte de boeuf

2 people 850g

Very large piece of beef to share, grilled.

€64 ≈ $74.00

Sharing Platters from the Bell Tower... Or Not...

Sardines, half-salted butter, salad, toast

Sardines, beurre demi-sel, salade, toasts

Canned or fresh sardines served with salted butter and toast.

€12 ≈ $14.00

Ardèche Charcuterie

Charcuterie d'Ardèche

Ardèche charcuterie platter.

€16 ≈ $19.00

Raw milk farm cheeses

Fromages fermier au lait cru

Farm cheese platter.

€16 ≈ $19.00

House smoked salmon

Saumon fumé «maison»

House smoked salmon platter.

€18 ≈ $21.00

Glass of wine from our current selection

Verre de vin de notre sélection du moment

Accompany your platters

Glass of wine recommended to accompany the platters.

€6 ≈ $7.00

Drinks

Aperitifs

Campari

6cl

Bitter red Italian liqueur.

€7 ≈ $8.00

Americano, Negroni

6cl

Classic cocktails based on Campari and vermouth.

€9 ≈ $10.00

Martini Red, White

Martini Rouge, Blanc

6cl

Italian vermouth, sweet or dry.

€7 ≈ $8.00

Ricard

6cl

Anise-flavored pastis from Marseille.

€5 ≈ $6.00

Champagne Brut Jacope

12cl

Glass of brut champagne.

€10 ≈ $12.00

Kir Vin Blanc

12cl

White wine mixed with cassis cream.

€7 ≈ $8.00

Kir Royale

12cl

Champagne mixed with cassis cream.

€10 ≈ $12.00

Beers

Draft

Pression

Blonde beer served on tap.

€5.50~ ≈ $6.00

IPA Beer

Bière IPA

India Pale Ale beer, more hoppy and aromatic.

€5.40~ ≈ $6.00

Grimbergen

Belgian abbey beer, sweet and malty.

€4.30~ ≈ $5.00

1664

Classic French lager blonde beer.

€4.30~ ≈ $5.00

Panaché

Mix of beer and lemonade.

€4.30~ ≈ $5.00

Monaco

Mix of beer, lemonade, and grenadine syrup.

€4.30~ ≈ $5.00

Hoegaarden Blanche

33cl Bottles

Belgian white beer with notes of citrus and coriander.

€5.50 ≈ $6.00

Pietra

33cl Bottles

Corsican chestnut beer.

€6 ≈ $7.00

Cocktails

Spritz

Aperol, sparkling wine, tonic

Venetian bitter and sparkling cocktail.

€10 ≈ $12.00

Hugo

Elderflower liqueur, sparkling wine, soda water, lime, fresh mint

Refreshing floral and minty cocktail.

€10 ≈ $12.00

Mojito

White rum, cane syrup, sparkling water

Cuban cocktail with rum, lime, and mint.

€10 ≈ $12.00

Caipirinha

Caïpirinha

Cachaça, lime, brown sugar

Brazilian cocktail based on cane spirit and crushed lime.

€10 ≈ $12.00

Waters - Sodas

Evian

Still natural mineral water.

€4.50~ ≈ $5.00

Badoit

Sparkling natural mineral water.

€4.50~ ≈ $5.00

San Pellegrino

Italian sparkling mineral water.

€4.50~ ≈ $5.00

Perrier

Natural sparkling mineral water reinforced with gas from the spring.

€4.50 ≈ $5.00

Coke

Coca

Classic cola soda.

€4.90 ≈ $6.00

Orangina

French orange soda with orange pulp.

€4.90 ≈ $6.00

Schweppes

Tonic or citrus soda.

€4.50 ≈ $5.00

Zenath Fruit Juice

Jus de fruit Zenath

Bottled fruit juices.

€5 ≈ $6.00

Freshly squeezed orange juice

Orange pressée minute

Freshly squeezed orange juice.

€6.50 ≈ $8.00

Lemonade

Limonade

Sweet carbonated lemon-flavored drink.

€4 ≈ $5.00

Diabolo

Lemonade mixed with syrup (usually mint or grenadine).

€4.50 ≈ $5.00

Zenath Iced Tea

Thé glacé Zenath

Bottled iced tea.

€5 ≈ $6.00

Hot Drinks

Coffee / Decaf

Café / Déca

Classic or decaffeinated espresso.

€2.60 ≈ $3.00

Coffee / Decaf Long

Café / Déca Allongé

Espresso diluted with hot water.

€2.80 ≈ $3.00

Double Espresso

Double Café

Double shot of espresso.

€4.80 ≈ $6.00

Noisette

Espresso with a drop of milk.

€2.80 ≈ $3.00

Tea

Thé

Tea selection.

€5 ≈ $6.00

Cappuccino

Espresso with hot milk and milk foam.

€6 ≈ $7.00

Grand Crème

Large coffee with milk.

€4.90 ≈ $6.00

Digestifs & Whisky

Vieux Rhum VSOP JM Martinique

Agricultural old rum from Martinique.

€9 ≈ $10.00

White Alcohol, Eau de Vie

Alcool Blanc, Eau de Vie

Fruit eau-de-vie (pear, mirabelle, etc.).

€9 ≈ $10.00

Grand Marnier

Liqueur based on cognac and bitter orange.

€9 ≈ $10.00

Whisky - Ask for our selection

Whisky - Demandez notre sélection

4cl

Selection of whiskies of the moment.

€12 ≈ $14.00

Whisky - Double

Double shot of whisky.

€22 ≈ $25.00

End of menu

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