Le Chevaleret - Brasserie

Hard-boiled eggs served with creamy mayonnaise. A classic and simple bistro starter. To be enjoyed with fresh bread.

Mixed green salad with grilled lardons and a runny poached egg. Flavorful mix of textures and savory flavors. Ideal for starting the meal lightly.

Cooked lentils served cold or warm with a poached egg. Rustic and nourishing dish. The melting texture of the egg pairs well with legumes.

Fresh and creamy Italian cheese served with tomatoes and basil sauce. Fresh and milky. Perfect for a summer starter.

Rustic meat pâté served with renowned country bread and condiments. Rich and meaty taste. Spreads on bread.

Thin slices of cured and salted raw ham. Intense flavor and melting texture. Served with bread and gherkins for acidity.

Thin slices of smoked salmon served with fresh cheese and bread. Smoky flavor and silky texture. Classic and refined.

Assortment of dried meats and charcuterie on a sharing board. Salty and savory. Ideal for aperitif.

Selection of aged cheeses served on a board. Variety of textures and intensities. To be enjoyed with bread.

Combination of cured meats and cheeses on the same board. Offers the best of both worlds. Perfect for sharing.

Slice of bread topped with smoked salmon and fresh herb cream cheese. Fresh and flavorful. Light meal or snack.

Bread stuffed with grilled vegetables and creamy Italian cheese. Rich in Mediterranean flavors. Satisfying meat-free option.

Toast with mashed avocado with crispy bacon and herbs. Creamy with a crunchy touch. Modern and popular.

Hot sandwich with melted ham and cheese. Crispy and gooey. Served with a green salad for freshness.

Hearty burger with beef, bacon, and cheese. Flavorful and juicy. Served with crispy fries.

Raw minced and seasoned beef. Fresh and tender. A classic French brasserie dish, served with fries.

Grilled beef cut with a fibrous and flavorful texture, topped with shallot sauce. Rich and meaty. Served with fries.

Tender beef steak with a creamy and peppery sauce. Classic and satisfying. Served with fries.

Grilled artisanal sausage served with simmered lentils. Rustic and comforting dish. Traditional flavors.

Tender chicken breast with a sweet and sour honey and mustard sauce. Served with a creamy purée. A revisited family dish.

Firm white fish fillet cooked with a touch of mild spices. Light and aromatic. Served with sautéed vegetables.

Long pasta served with summer vegetables and homemade pesto. Fresh and fragrant vegetarian dish. Inspired by Italy.

Large mixed salad with cured meats, Italian cheeses, and marinated vegetables. Fresh and gourmet. Light full meal.

Salad topped with melted goat cheese on toast, with smoked duck and walnuts. Classic sweet and savory mix. Creamy and crunchy texture.

Healthy grain salad with fresh vegetables and chickpeas. Nutritious and refreshing thanks to mint. Balanced vegetarian option.

Light and airy dark chocolate dessert. Rich in cocoa and melts in the mouth. French classic.

Italian dessert with coffee, biscuits, and mascarpone cream. Creamy and fragrant. The recipe may vary depending on the day.

Creamy fresh cheese cake on a biscuit base. Dense and creamy. Often served with a fruit coulis.

Creamy vanilla cream topped with a layer of crunchy caramel. Hot-cold texture contrast. Unmissable.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. Indulgent and decadent. A festive dessert.

Vanilla ice cream coupe with hot chocolate sauce, whipped cream, and sometimes almonds. Simple and effective. Very popular.

Sweet tart prepared daily based on inspiration or seasonal fruits. Ask the waiter for the flavor.

Floral and sparkling cocktail based on elderflower liqueur. Light and refreshing. Served on ice.

Vibrant orange, bitter and sweet Venetian cocktail. Sparkling and thirst-quenching. The Italian aperitif par excellence.

Exotic variation of the Mule with old rum. Spicy with ginger and tangy. Served chilled.

Classic vodka and ginger beer cocktail. Spicy and very refreshing. Often served in a copper mug.

Classic English gin with balanced botanical notes served with tonic. Fresh and crystalline.

Irish gin with notes of green tea and citrus. Unique and spicy character. Served with tonic.

Scottish gin infused with cucumber and rose. Very fresh and floral. Often garnished with a slice of cucumber.

Japanese artisanal gin with six local botanicals. Subtle and silky. Served as a Gin Tonic.

Complex Islay gin with many wild plants. Herbal and rich. A tasting experience.

Artisanal French gin with multiple aromatics. Elegant and fragrant. Served with a neutral tonic.

Herbal distilled gin, served with tonic. Refreshing and aromatic.

Fruity cocktail based on gin and black fruits. Balance between acidity and sweetness. Served on crushed ice.

Energizing cocktail with coffee and vodka. Rich, frothy, and intense. Perfect as a digestif or to wake you up.

Famous pink cocktail, fruity and tangy with cranberry. Elegant and not too sweet. Served without ice in a martini glass.

Exotic passion fruit and vanilla cocktail. Sweet, tangy, and creamy. Often accompanied by a shot of prosecco.

Sophisticated sparkling cocktail revisited here with Calvados. Lively and powerful. Ideal for celebrating.

Fruity and sparkling creation with gin and raspberry. Sweet and refreshing. Beautiful red color.

Classic whisky cocktail, served strong and aromatic. Notes of orange and bitterness. To be sipped slowly.

Complex mix of red fruits and apricot with vodka. Fruity and sweet. A signature creation.

House cocktail with red fruits and agricultural rum. Rich in berry flavors. The specialty of the place.

Simple and refreshing long drink with gin and lemon. Sparkling and tangy. A great classic.

Very popular Cuban cocktail with fresh mint and lime. Thirst-quenching and sweet. Served with crushed ice.

Whisky version of the sour cocktail. Perfect balance between lemon's acidity and bourbon's roundness.

Powerful and complex tropical tiki cocktail. Notes of almond and citrus. Transports you to the tropics.

Rustic Brazilian cocktail based on cane eau-de-vie and crushed lime. Strong and tangy. Very refreshing.

Visually electric blue cocktail. Sweet orange and lemon taste. Festive and sweet.

Creamy dessert cocktail with coffee and vodka. Smooth and creamy like an alcoholic iced coffee.

Bitter and complex Italian cocktail. Equal parts gin, vermouth, and bitter. Ideal as an aperitif.

Small shot of concentrated alcohol with mojito and red fruit flavors. To be drunk in one go.

Fruity and intense passion fruit shot. Sweet and tangy. A miniature version of the cocktail.

House signature shot. Concentrated red fruit flavors. For a quick tasting.

Herbal and powerful shot. Fresh and invigorating mix. To be consumed quickly.

Classic anise aperitif from the South of France. Drunk diluted with plenty of fresh water. Refreshing licorice taste.

Artisanal or local pastis. Typical anise flavor. Served with water.

Italian aperitifs, either sweet (vermouth) or bitter. Enjoyed on ice or with an orange slice.

Sweet fortified wines. Port is rich and sweet, Lillet is fruity and elegant. Served chilled.

Traditional French aperitifs based on gentian. Very particular bitter and earthy flavor. For lovers of bitterness.

Norman apple eau-de-vie. Fruity and warm taste. Usually enjoyed as a digestif.

Southwestern French wine eau-de-vie. Rich, complex, and rustic. A digestif with character.

Young organic cognac. Fruity and light woody notes. Refined digestif.

Organic cognac with more age. Rounder and more aromatic. To be sipped slowly.

Aged organic cognac. Very complex, rich, and long on the palate. For careful tasting.

Digestive liqueurs. Get 27 is peppermint, Amaretto is almond. Smooth and sweet.

Light and refreshing blonde beer. Mild malty taste. A classic thirst quencher.

International Danish lager. Fresh with a slight hop bitterness. Easy to drink.

American IPA beer with citrus and floral notes. Pronounced bitterness and aromatic. For hop lovers.

Belgian abbey beer. Rounder, sweeter, and spicier. Medium body and amber or blonde color.

Wheat beer, white type. Cloudy, notes of citrus and spices (coriander). Very refreshing.

Blonde beer mixed with Picon (orange bitter). Typical caramelized sweet-bitter taste from Northeastern France.

World-famous cola soda. Sweet and sparkling. Served chilled with lemon.

Fruity sodas or iced tea. Orangina is orange with pulp, Fuzetea is a flavored iced tea.

Sweet lemon-flavored carbonated drink. Clear and sparkling. Very thirst-quenching.

Tonic or citrus soda. Characteristic slight bitterness. Can be drunk alone or in a cocktail.

Natural French sparkling mineral water. Intense bubbles. Served with a slice of lemon.

Bottled fruit juices. Various flavors to choose from. Intense fruity taste.

Freshly squeezed citrus juices on demand. Guaranteed vitamins and natural taste.

Sparkling water with lighter bubbles than classic Perrier. Elegant at the table.

Still natural mineral water. Neutral and thirst-quenching taste. Suitable for all meals.

Small, short, and strong coffee. Intense and rich in aromas. The classic after-meal drink.

Two shots of espresso in a cup. For a double boost.

Espresso with hot foamed milk. Smooth and creamy. Popular for breakfast.

Coffee with lots of milk foam. Sometimes sprinkled with cocoa. Very airy texture.

Selection of black or green teas. Served with hot water on the side. A moment of relaxation.