Le Cherfa

Pan-fried mushrooms served with an egg with a runny yolk. Flavorful and comforting. To be enjoyed hot as a starter.

Selection of classic French cheeses with varied flavors. Usually served with bread. Ideal for sharing or for cheese lovers.

Large slice of toasted bread topped with warm goat cheese and an egg. Served with fries and green salad. A complete and crispy dish.

French bistro classic consisting of hard-boiled eggs topped with mayonnaise. Creamy texture and simple yet effective taste. Eaten cold as a starter.

Assortment of dried meats and cured meats. Salty and umami-rich flavor. Perfect for sharing over a drink.

Mixed platter combining various cured meats and cheeses. Offers a diversity of flavors and textures. Ideal for an aperitif.

Gourmet tartine on Poilâne bread with smoked salmon and melted mozzarella. Marine and milky flavors. Served warm.

Crispy brick pastry filled with goat cheese and black olive tapenade. Contrast between crispiness and creaminess. A starter with Provençal flavors.

Lamb shank cooked very slowly until extremely tender and melt-in-your-mouth. Rich flavor and meat that falls off the bone. A hearty and traditional dish.

Beautiful grilled beef steak, juicy and marbled. Intense red meat flavor. Usually served rare or medium-rare according to your preference.

Meatless burger with a vegetable patty, served with fries and salad. A flavorful alternative for vegetarians. Soft and crispy.

Colorful bowl composed of various vegetables, grains, and plant-based proteins. Fresh and balanced. Perfect for a healthy meal.

Raw minced beef, seasoned, often with capers, onions, and sauces. Tender texture and fresh taste. Served chilled, usually with fries.

Grilled ground beef steak topped with a fried egg. The runny yolk serves as a natural sauce for the meat. A family classic.

Delicately cooked white fish fillet, topped with a creamy butter and shallot sauce. Delicate and iodized flavor. Served with vegetables or rice.

Pan-grilled sea bass fillet, served with a herb sauce. Fresh and aromatic. A light and flavorful option.

Classic beef burger with melted cheese, served with fries and salad. Rich and satisfying. Eaten with hands.

Grilled tortillas filled with chicken and melted cheese. Crispy on the outside and gooey on the inside. Inspired by Mexican cuisine.

Complete meal bowl with chicken, fresh vegetables, and a grain base. Nutritious and full of flavor. Ideal for a healthy lunch.

Meal bowl with salmon (often raw or marinated), vegetables, and rice. Fresh and rich in omega-3. Inspired by poke bowls.

Fresh Italian cheese with a creamy center served with grilled vegetables. A contrast between milky sweetness and flavorful vegetables. To be enjoyed with good bread.

Grilled tender beef steak. Authentic meat flavor. Served with the day's accompaniment.

Stuffed pasta served with a basil and four-cheese sauce. Rich, creamy, and fragrant. A comforting dish for pasta lovers.

Green salad topped with warm goat cheese toasts. Classic and popular hot-cold mix. Dressed with vinaigrette.

Large salad made with seasonal raw vegetables. Crunchy, light, and refreshing. Ideal in warm weather.

Romaine lettuce salad with chicken, croutons, parmesan, and creamy Caesar dressing. Flavorful and textured. An international standard.

Couscous semolina served with a whole confit lamb shank and boiled vegetables. A very hearty and subtly spiced dish. To be drizzled with broth.

The most complete version of couscous with several types of meat (lamb, merguez, chicken). Ideal for big appetites. Rich in varied flavors.

Couscous served with grilled lamb leg skewers. The meat is tender and has a smoky grilled flavor. Served with semolina and vegetables.

Couscous served with spiced lamb meatballs. Tender and flavorful. A popular classic.

Couscous served with spicy grilled merguez sausages. Zesty and flavorful. Perfect for those who like a little kick.

Couscous served with pieces of farm chicken. Tender and less fatty white meat. Mild and crowd-pleasing flavor.

Semolina and broth richly garnished with various vegetables (carrots, zucchini, turnips, chickpeas). No meat but full of flavor. Healthy and light.

Assortment of various small assorted bites to share. Ideal as an accompaniment to an aperitif. Contents vary according to inspiration.

Portion of golden and crispy fried potatoes. Salted and served hot. A popular side dish or snack.

Rich chocolate cake with a molten or flowing center. Intense cocoa flavor. Served warm, sometimes with cream or ice cream.

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar. Hot-cold texture contrast. A great French classic.

Sweet tart prepared according to the day's inspiration and seasonal fruits. Crispy crust and fruity filling. Ask for the flavor of the day.

Iced dessert with candied fruits and nuts, served with a raspberry sauce. Fresh, sweet, and tangy. Perfect to finish on a light note.

Fresh and creamy dairy product, served here with honey and candied ginger. Sweet and slightly spicy. A lighter option than cake.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce. Indulgent and decadent. A mix of temperatures and textures.

Small traditional Maghreb pastry, often made with almonds, honey, and orange blossom water. Very sweet and fragrant. Ideal with mint tea.

Hot drink (coffee or tea) accompanied by a selection of mini-desserts. Allows you to taste several sweets. Perfect for the indecisive.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and energizing. Served chilled.

The special dish prepared today by the chef. Recipe changes according to the market and season. Ask your server.

Lunch formula including a starter and a main course. Excellent value for money. Choose from the menu selection.

Lunch formula including a main course and a dessert. To finish on a sweet note. Choose from the menu selection.

Complete menu including starter, main course, dessert, and coffee. The total experience for a great price. Ideal for a relaxed meal.