Le Chalet Des Grillades Argenteuil

Traditional Turkish soup (Mercimek Çorbası) made from red lentils, smooth and creamy. Often served with lemon and a little chili.

Tripe soup (İşkembe Çorbası), a classic Turkish dish, rich and creamy, seasoned with garlic and vinegar.

Probably Ezme, a spicy chopped tomato salad with peppers, onions, parsley, and spices.

Thick strained yogurt mixed with garlic, dill, and sometimes mint. Creamy texture and fresh taste.

Grilled and smoked eggplant puree, mixed with olive oil and garlic.

Chickpea puree, tahini (sesame paste), lemon, and garlic. A Middle Eastern classic.

A varied selection of different cold mezzes served on a platter.

Sauce based on yogurt, cucumbers, walnuts, garlic, and herbs, similar to tzatziki but often enriched with walnuts.

Smoked beef dish with melted cheddar cheese.

Grilled minced lamb meat, wrapped in lavash bread, cut into pieces and topped with tomato and yogurt sauce.

Grilled beef strips served on a bed of very thin french fries, topped with yogurt sauce and tomato sauce.

Tender lamb stew served on a creamy grilled eggplant puree with cheese (eggplant bechamel). The name means 'The Sultan loved it'.

Çoban ('Shepherd') salad made of finely chopped tomatoes, cucumbers, green peppers, onions, and parsley, seasoned with oil and lemon.

Salad composed according to the chef's recipe, with fresh seasonal vegetables.

Romaine salad with croutons, parmesan, grilled chicken, and creamy Caesar dressing.

Green salad served with toasts of melted warm goat cheese.

Long skewer of minced and spiced lamb meat, grilled over charcoal barbecue. Smoky and slightly spicy flavor.

Skewer of marinated and grilled lamb pieces. Tender and flavorful.

Skewer of marinated and grilled chicken pieces.

Grilled minced meat patties (beef or lamb), a specialty from the Sivas region in Turkey.

Marinated and grilled chicken wings with barbecue.

Grilled lamb chops. Tender meat on the bone.

Assortment of different grilled meats (kebab, chicken, lamb, kofte) to share.

Full lunch menu offering a choice between starter-main or main-dessert with a selection of house specialties.

Marbled and flavorful beef cut, grilled to your preference.

Large piece of beef with bone, very tender and flavorful, ideal for red meat lovers.

The most tender cut of beef, lean and melt-in-your-mouth.

Beef steak served with melted cheese or cheese sauce.

Steak with a T-shaped bone, with fillet on one side and sirloin on the other.

House signature steak, likely a special cut or prepared with a house marinade.

Traditional burger with beef patty, lettuce, tomato, and sauce.

Chef's special creation burger with premium ingredients.

Platter of exceptional meats selected by the chef, available in several sizes.

Whole roasted lamb piece including the ribs. Very tender and juicy meat.

Impressive beef rib with its long bone, resembling an axe. Rich in flavor due to intramuscular fat.

Large beef steak cut from the rear part of the cow, including a large portion of fillet and sirloin separated by a T-bone.

Beef rib steak cut in South American style and slowly grilled.

Menu for children under 12 years old including a main course (meatballs or breaded chicken), fries, drink, and ice cream.

Classic Italian dessert with mascarpone, ladyfingers, coffee, and cocoa.

A coffee served with a selection of small pastries (petit fours).

Type of baklava in the shape of a triangular pie slice, filled with pistachios and syrup.

Warm dessert with unsalted melted cheese between two layers of crispy angel hair (kadayif), drizzled with sweet syrup.

Traditional Kunefe served hot with a scoop of ice cream (often cream or vanilla) for a hot-cold contrast.

Chocolate cake with a molten center.

Ice cream or sorbet served in scoops.

Carbonated and sweetened cola soda.

Sugar-free version of cola soda.

Transparent carbonated lemon-lime soda.

Carbonated drink made from orange juice and orange pulp.

Carbonated orange-flavored soda.

Apple juice.

Orange juice.

Apricot juice or nectar.

Lychee juice, sweet and fragrant.

Mango juice or nectar, thick and sweet.

Still natural mineral water.

Large bottle of still natural mineral water.

Italian natural sparkling mineral water.

French natural sparkling mineral water, very fizzy.

Large bottle of sparkling mineral water.

Black tea served traditionally in a small tulip-shaped glass. Strong and aromatic flavor.

Small, short, and strong coffee.

Coffee prepared by decocting very fine grounds, served with the grounds at the bottom of the cup. Intense flavor.

Espresso coffee diluted with hot milk or cream.

Cocktail whose specific composition depends on the restaurant.

House cocktail.

Non-alcoholic version of the classic mojito: fresh mint, lime, sugar, and sparkling water.

House signature cocktail.

Probably a variation of the Moscow Mule.

House cocktail evoking Turkish flavors.

Variation of Piña Colada, a cocktail based on coconut and pineapple.