Le Café Sans Nom

Hard-boiled eggs served with a creamy homemade mayonnaise. Tender and creamy texture. A classic French bistro starter, simple and tasty.

Hot caramelized onion broth, topped with bread and gratinated melted cheese. Rich and comforting flavor, sweet and savory. Eaten with a spoon, mixing the stringy cheese.

Small stuffed pasta (ravioli) baked in a rich cream sauce and gratinated with cheese. Melting texture and savory taste. Hot and hearty dish.

Assortment of cured meats (salami, ham) or various cheeses. Salty and aged flavors. Ideal for sharing as an aperitif with bread.

Italian fresh cheese with a creamy center served with fresh cherry tomatoes. Mild and milky flavor contrasting with the acidity of the tomatoes. Eaten fresh.

Seasoned mashed avocado served with crispy corn chips. Fresh and slightly lemony flavor. To be dipped with fingers.

Oven-baked mussels with parsley or cheese. Marine and garlicky flavor. Eaten hot, directly from the shell.

Whole camembert cheese baked until runny. Strong flavor and creamy texture. To be eaten by dipping bread or potatoes.

Homemade breaded and fried chicken pieces. Crispy on the outside and tender on the inside. Eaten with fingers, often served with a sauce.

Hot sandwich consisting of a sausage in a soft bun, topped with condiments. Salty flavor and soft texture. Classic street food snack.

Fried spring rolls stuffed with chicken and vegetables. Very crispy texture. Served with a spicy sweet and sour sauce.

Squid rings coated in batter and fried. Crispy and golden. Eaten hot with a squeeze of lemon or a sauce.

Fried patties made from spiced chickpeas. Crispy on the outside, soft on the inside. Served with a creamy garlic sauce.

Selection of various cheeses served on a board. Variety of textures and intensities. To be shared with bread and wine.

Assortment of cold cuts (cured ham, salami, terrine) served on a board. Salty and savory. Ideal for sharing as an aperitif.

Combination of cheeses and cold cuts on a large board. Offers a variety of salty and milky tastes. Perfect for a convivial meal or for sharing.

Potatoes cut into sticks and fried. Golden, hot, and salty. Classic side dish or snack.

Modern version of the croque-monsieur, a grilled ham and cheese sandwich. Crispy and melting. Served with a green salad.

Toasted bread tartine topped with mashed avocado and a runny poached egg. Fresh and creamy. A popular brunch dish.

Beef burger with melted cheese in a brioche bun. Juicy and savory. Served with hot fries.

Chicken fillet burger (often breaded or grilled) in a bun with toppings. Tender and hearty. Served with fries.

Mexican tacos filled with seasoned chicken. Spicy and savory. Served with fries as a side.

Homemade cordon bleu (breaded meat stuffed with ham and cheese) served with pasta in a cheese cream sauce. Very rich and indulgent dish. Crispy and melting texture.

Traditional beef stew simmered in red wine with vegetables. Very tender meat and rich sauce. Served with mashed potatoes.

Pan-seared beef steak served with a candied shallot sauce. Juicy meat with a characteristic fibrous texture. Served with fries and salad.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and tender. Served cold with hot fries.

Raw salmon cut into cubes mixed with avocado. Melting texture and fresh sea taste. Served with fries.

Cooked salmon fillet served with a Thai-inspired sauce (spices, coconut, or lemongrass). Exotic and fragrant flavor. Served with rice.

White fish coated in crispy batter. Tender inside. Classic British dish served with fries.

Vegetarian burger using falafel patties (chickpeas) as a meat substitute. Spicy and crispy. Served with fries.

Layered pasta baked with seasonal vegetables and cheese. Melting and comforting. Served with a green salad.

Mixed salad with warm goat cheese toasts, a poached egg, and bacon. Mix of hot and cold, creamy and crispy textures.

Romaine salad with chicken, crispy bacon, parmesan, and creamy Caesar dressing. Savory and hearty. A great classic.

Healthy bowl containing salmon, quinoa, and various fresh vegetables. Balanced and fresh meal. Eaten cold.

Rustic lentil and carrot salad seasoned with vinegar, topped with a poached egg. Earthy and tangy taste. Nutritious and satisfying.

Classic frozen dessert with banana, scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, and chocolate sauce. Sweet, cold, and indulgent.

Italian dessert with coffee, mascarpone, and ladyfingers dusted with cocoa. Mousse-like and creamy texture. Sweet coffee flavor.

Cooked vanilla custard topped with a thin layer of crunchy caramelized sugar. Contrast of textures between the hot crunch and the cold cream.

Fresh cheese cake on a biscuit base, served with a red fruit coulis. Dense, creamy, and tangy.

Individual chocolate cake with a warm, flowing center. Served with a scoop of cold vanilla ice cream. Intense chocolate flavor.

Thick slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Hot, soft, and sweet. Served with ice cream.

An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting everything.

A hot tea served with a selection of several small miniature desserts.

Children's meal deal including a main course of choice with fries and an ice cream for dessert. Suitable for younger tastes.

Single espresso coffee or diluted with hot water (americano). Intense roasted coffee aroma. Drunk hot for energy.

Espresso coffee with a tiny touch of hot milk (hazelnut color). Mellowed coffee taste. Served in a small cup.

Large coffee with plenty of hot foamy milk. Creamy and smooth. Often consumed at breakfast.

Double shot of espresso in a cup. Very strong in caffeine and flavor. For a boost.

Espresso coffee topped with a thick milk foam and dusted with cocoa. Balance between strong coffee and light foam.

Hot drink with milk and cocoa or melted chocolate. Sweet and comforting. Enjoyed by all ages.

Infusion of tea leaves or herbs in hot water. Variety of flavors available. Light and aromatic drink.

Hot alcoholic drink based on rum, hot water, lemon, and sugar. Warming, often consumed in winter.

Typically French aniseed aperitif. Strong licorice and herbal taste. Drunk diluted with fresh water (turns cloudy).

Traditional French cocktail made with white wine and cassis cream (or other fruit). Sweet, fruity, and low in alcohol.

Sparkling version of Kir, made with Champagne (or sparkling wine) and fruit cream. Festive and elegant.

Italian vermouth (flavored wine). Red is sweet-bitter and spicy, white is drier or vanilla-flavored. Drunk chilled, often with an olive or lemon.

Sweet Portuguese fortified wine. Rich flavors of red fruits and spices. To be sipped slowly as an aperitif.

Selection of bitter aperitifs. Lillet (fruity flavored wine), Suze (bitter gentian), Campari (Italian red bitter). For lovers of bitterness.

Sparkling, sweet or sugar-free cola soda. Refreshing and caffeinated. Served chilled.

Sparkling French orange soda with pulp. Fruity citrus taste, less sweet than other sodas. Shake gently before opening.

Sparkling tonic water with a bitter quinine flavor. Refreshing, often used in cocktails or drunk on its own.

Fermented ginger beer, non-alcoholic. Spicy and pungent ginger taste. Very refreshing.

Sparkling lemon-flavored soda. Clear and fizzy. Classic summer refreshment.

Sparkling natural mineral water from France. Intense bubbles. Zero calories, very thirst-quenching.

Still natural mineral water from the French Alps. Neutral and pure taste.

Large bottle of natural sparkling mineral water. Fine bubbles. Pairs well with meals.

Large bottle of still mineral water. Ideal for sharing at the table.

Various fruit juices to choose from. Naturally sweetened (or with added sugar depending on the brand). Vitamin-rich and fresh.

Brewed and chilled tea, prepared on-site. Often flavored with lemon or peach. Less sweet than industrial versions.

A fresh drink made from pressed lemon juice, water, and sugar. Tart and very refreshing taste.

Sweet Italian almond liqueur (apricot kernel). Sweet marzipan taste. Drunk as a digestif.

Irish cream liqueur. Creamy texture and taste of chocolate, coffee, and whiskey. Often served on ice.

French green peppermint liqueur. Very fresh and sweet taste. Popular digestif.

French orange liqueur (triple sec). Clear, strong, and flavored with orange peels. Drunk neat or on ice.

French monastic herbal liqueur. Complex, vegetal, and strong taste. Powerful digestif.

Eau-de-vie from the Cognac region. Rich aromas of wood, vanilla, and dried fruits. To be savored slowly.

Eau-de-vie de vin from the southwest of France. More rustic than Cognac, with a lot of character. Traditional digestif.

Colorless pear eau-de-vie. Intense fresh pear aroma. Strong and fruity digestif.