Le Café des Chats

Includes: -Freshly squeezed orange juice -Traditional baguette and slice of pound cake with jams and butter -Coffee, tea, or hot chocolate -Scrambled eggs plain, Roquefort, or bacon (served with sautéed potatoes and salad) -Cookie or organic apple compote

Includes: -Freshly squeezed orange juice -Traditional baguette and slice of pound cake with jams and butter -A small plate of assorted cheeses -Coffee, tea, or hot chocolate -Scrambled eggs plain, Roquefort, or bacon (served with sautéed potatoes and salad) -A cookie, organic apple compote, dark chocolate mousse, lemon meringue tart, cheesecake, or chocolate fondant.

Salad mix, tomatoes, red onions, warm goat cheese from LAITERIE DE PARIS with a touch of honey on a slice of Poilâne bread, slivered almonds, olive oil, balsamic vinegar.

Creamy buffalo milk burrata from NANINA, artisanal, made in Paris, served with heirloom tomatoes, cherry tomatoes, fresh basil, pesto, olive oil, and balsamic vinegar reduction.

Salad mix, coral lentils, organic Golden apples, avocado, lemon, olive oil, balsamic vinegar.

Premium sirloin steak (160g), pepper or Roquefort sauce, served with sautéed and parsley potatoes.

Label Rouge. Roasted farmhouse chicken thigh marinated in spices (mild curry, paprika, cumin, coriander, lemon juice, mustard) with onion sauce, served with Basmati rice or sautéed potatoes.

Superior cooked ham, Poilâne bread, egg béchamel, Emmental cheese.

Pumpkin, Bleu d'Auvergne AOP and fresh mushrooms.

Potato gratin, bacon, thick cream, onions, reblochon cheese.

Serrano cured ham, green peppercorn duck terrine, herb-marinated Rostello ham, and dry sausage from Perche.

Ash-coated goat cheese log and artisanal Camembert de Normandie, made in Paris and Camembert by LA LAITERIE DE PARIS, fruity Comté AOP aged 12 to 16 months, Bleu d'Auvergne AOP and Morbier AOP.

Homemade Guacamole, Homemade Hummus, Red Cabbage Salad, Coral Lentil Salad.

4 ingredients (Choose from the ingredients of other boards)

Brioche sesame bun, 150g homemade chopped sirloin steak, burger sauce, tomatoes, red onions, and sweet and sour pickles.

Brioche sesame bun, chickpea patty, burger sauce, tomatoes, red onions, and sweet and sour pickles.

Brioche sesame bun, oat-based vegetable patty, mushrooms and tomatoes, burger sauce, tomatoes, red onions, and sweet and sour pickles.

IGP white wine from the Gard region, Viognier and Gewurztraminer grape varieties.

IGP red wine from the Gard region, Merlot and Syrah grape varieties.

IGP rosé wine from the Gard region, Grenache grape variety.

Classic blonde beer (5.2%) from the « le Chat Long » brewery in Châlons-en-Champagne. 33cl bottle.

Strong blonde beer (7%) from the « le Chat Long » brewery in Châlons-en-Champagne. 33cl bottle.

Elderflower and hibiscus rosé cider. 75cl bottle.

Organic pear cider from Vexin Normand. 33cl bottle.

Mead is a medieval wine made from water, honey, and natural yeasts. 33cl bottle.

Japanese Green Tea

Green tea flavored with ginger, lemon, and passion fruit

Black tea flavored with bergamot

Green tea flavored with peppermint

Black tea blend flavored with cherry, strawberry, raspberry, and redcurrant

Linden herbal tea, flower petals, rhubarb, raspberry, strawberry, date, and orange blossom

Coffee preparation, based on espresso coffee, mixed with milk and topped with a creamy milk foam.

Espresso, long, decaf, or iced.

Plain, lemon cream, or red berry coulis

with our homemade whipped cream.

with pieces of fresh mango.

vegan, gluten-free.

dark and milk chocolate.

25cl glass. "Dammann Frères" passion-fruit and raspberry Carcadet tea with brown sugar and lemon juice.

25cl glass

25cl glass

33cl bottle

33cl bottle

33cl bottle. French cola from La Limonaderie de Paris.

33cl can

Still or sparkling mineral water

Hot or cold drink served with 3 lovingly homemade mini-desserts: Cheesecake (red berries, lemon, or plain), Mango Mousse, Cookie. Drink of your choice: Hot chocolate, Tea, Coffee, Cold drink.