Le Bouquet Wagram...Brasserie...Café

A classic French-style continental breakfast. It includes a comforting hot drink (coffee, tea, or chocolate), a fresh fruit juice for vitamins, and a flaky pastry (viennoiserie) or bread with butter and jam.

A hearty breakfast set. In addition to the classic items (hot drink, juice, pastry/bread), it includes protein with eggs prepared to order (scrambled or fried), optional crispy bacon, and fresh fromage blanc.

A generous savory tart originating from the Alps. It is filled with an egg and cream mixture, enriched with mountain cheese (like Reblochon or Comté), bacon bits, and often potatoes. Served with a fresh green salad for balance.

Large grilled shrimp (prawns) on a skewer, coated in sesame seeds for a crunchy texture. Served with colorful rice and vegetables, and drizzled with a creamy, flavorful sauce made from crustacean juices.

A traditional dessert from Eastern France. It's a fruit tart (often apple or plum) topped with a creamy custard (migaine) made of eggs, fresh cream, and sugar, all baked until golden.