Lunch
Déjeuner
chalkboard
Lunch menu that changes daily according to market products (chalkboard). Generally consists of fresh, seasonal French bistro cuisine.
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Le 46
Le 46
Restaurant open Monday to Saturday from 12:00 PM to 2:30 PM and from 7:00 PM to 10:00 PM, and Sunday by reservation. Homemade. "Homemade" dishes are prepared on-site from raw ingredients. The establishment does not accept checks. Net prices and service included. All our meats are of EU origin.
Menus
Dinner (2 courses)
Diner (2 plats)
Starter + main / main + dessert
Evening menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. A good way to discover the menu at a fixed price.
€27
≈ $31.00
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Dinner (3 courses)
Diner (3 plats)
Starter + main + dessert
Full evening menu including a starter, main course, and dessert. Ideal for a complete gastronomic experience.
€35
≈ $41.00
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STARTERS
Pressed sun-dried vegetables and mozzarella di bufala marinated in basil oil
Pressé de légumes et mozzarella di bufala marinés à l'huile de basilic
mixed greens and pine nut pesto
A fresh terrine of seasonal vegetables accompanied by creamy Italian buffalo mozzarella. Seasoned with basil pesto. A light and vegetarian starter.
€8
≈ $9.00
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Salmon tartare (with mild oil)
Tartare de saumon (à l'huile douce)
herb salad and olive oil pesto
Cubes of fresh raw salmon delicately seasoned. Served with fresh herbs and a basil sauce. Melts in your mouth and refreshing iodized taste.
€9
≈ $10.00
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Homemade duck foie gras with 4 spices
Foie gras de canard aux 4 épices fait maison
seasonal fruit chutney, port reduction
A French specialty of foie gras cooked with mild spices. Served with a sweet and savory fruit compote and a port wine reduction. Rich, creamy, and refined.
€11
≈ $13.00
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Squid salad with citrus, arugula, olive oil pesto
Salade de chipiron aux agrumes, roquette, pistou à l'huile d'olive
Pan-fried baby squid served on a bed of arugula with a citrus vinaigrette. Slightly tangy marine flavor and tender texture.
€8
≈ $9.00
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MAIN COURSES
Red tuna lightly seared with sesame seeds
Thon rouge juste saisi aux graines de sésame
quinoa flavored with coriander and argan oil
Seared tuna steak (medium-rare) in a sesame crust. Served with aromatic quinoa. A healthy dish with Mediterranean and Asian influences.
€20
≈ $23.00
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Sea bass fillet roasted with lemongrass and ginger
Filet de bar rôti à la citronnelle et gingembre
seasonal vegetables flavored with coriander
White fish baked with fresh aromatics (lemongrass, ginger). Served with seasonal vegetables. Delicate and fragrant taste.
€20
≈ $23.00
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The sun-kissed vegetable platter
L'assiette de légumes du soleil
quinoa with olive oil and fine herbs, mixed greens
A vegetarian dish made of Mediterranean vegetables (peppers, eggplant, zucchini) and quinoa. Fresh, light, and colorful.
€16
≈ $19.00
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Veal tenderloin, its port and grape jus
Filet mignon de veau, son jus au porto et raisin
old parmesan polenta
Very tender piece of veal served with a rich sweet and savory sauce. Accompanied by a creamy Italian cheese corn puree. Comforting and flavorful dish.
€20
≈ $23.00
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Free-range guinea fowl supreme roasted with savory
Suprême de pintade fermière rôtie à la sarriette
seasonal vegetable mousseline
Quality free-range chicken breast (guinea fowl) roasted with Provencal herbs. Served with a fine vegetable puree. The meat is juicy with crispy skin.
€17
≈ $20.00
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DESSERTS
Rum baba with red berry whipped cream
Baba au rhum et sa chantilly fruits rouges
Moist cake shaped like a cork, soaked in rum syrup. Served with whipped cream and red berries. A sweet and alcoholic French classic.
€8
≈ $9.00
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Trilogy of ice creams and whipped cream
Trilogie de glaces et chantilly
Assortment of three scoops of ice cream or sorbet with whipped cream. A simple and refreshing dessert to end the meal.
€8
≈ $9.00
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Molten chocolate cake with a flowing center, pistachio ice cream
Moelleux au chocolat cœur fondant glace à la pistache
Warm chocolate cake with a flowing liquid center. Served with a scoop of pistachio ice cream for a hot-cold contrast.
€8
≈ $9.00
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Cheese plate and its salad
Assiette de fromage et sa salade
Selection of aged French cheeses served with a few green salad leaves. For those who prefer a savory end to the meal.
€8
≈ $9.00
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Poached pear with mild spices and honey, and salted butter caramel
Poire pochée aux épices douces et au miel et caramel au beurre salé
Whole pear gently cooked in a spiced syrup. Drizzled with salted butter caramel. A fruity, tender, and indulgent dessert.
€7
≈ $8.00
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Gourmet coffee
Café gourmand
An espresso served with an assortment of miniature versions of the desserts on the menu. Perfect for tasting a bit of everything.
€7.50
≈ $9.00
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OUR WINES
RED WINES
BOURGOGNE PINOT NOIR CAMU 2018
Burgundy red wine, light and fruity with notes of red fruits (cherry, raspberry). Low in tannins, easy to drink.
€5.50~
≈ $6.00
BORDEAUX MARQUIS DE MORES 2016
Bordeaux red wine. Fuller-bodied and structured, with notes of black fruits and sometimes woody aromas. Pairs well with meats.
€5~
≈ $6.00
BARON D'OPPIA LANGUEDOC 2015
Red wine from the South of France. Often generous, spicy, and sunny. Round in the mouth.
€5~
≈ $6.00
GAMAY TOURAINE 2017
Red wine from the Loire. Very light, fresh, and lively. Ideal for those who don't like strong wines.
€4.50~
≈ $5.00
WHITE WINES
SAUVIGNON TOURAINE DE LADOUCETTE 2017
Dry white wine from the Loire Valley. Aromas of citrus and white flowers. Very refreshing.
€5.50~
≈ $6.00
BOURGOGNE CHARDONNAY CAMU 2018
Dry white wine from Burgundy. Rounder and butterier than Sauvignon, with a beautiful aromatic richness.
€5~
≈ $6.00
BARON D'OPPIA VIOGNIER PAYS D'OC 2018
Very aromatic southern white wine with notes of apricot and peach. Rich and fragrant.
€5~
≈ $6.00
ROSÉ
DOMAINE VALLOMBROSA CUVÉE PRUNELLE PROVENCE 2018
Provencal rosé wine, pale and elegant. Dry and thirst-quenching, perfect for an aperitif or light dishes.
€5~
≈ $6.00
CHAMPAGNE
DE CANTENEUR BRUT
Prestigious French sparkling wine. Fine bubbles and dry taste (brut). Festive and elegant.
€10~
≈ $12.00
OUR DRINKS
SPIRITS
CARLSBERG BEER
BIÈRE CARLSBERG
Classic lager blonde beer. Light and refreshing.
€6
≈ $7.00
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1664 BEER
BIÈRE 1664
Popular French blonde beer. Standard malty taste.
€6
≈ $7.00
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LEFFE
Belgian abbey beer, slightly stronger and sweeter than a pilsner.
€6
≈ $7.00
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PASTIS
Aniseed aperitif typically French. Drunk diluted with plenty of fresh water.
€5
≈ $6.00
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PORTO
Portuguese fortified wine, sweet and rich. Served as an aperitif.
€5
≈ $6.00
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AMERICANO
Aperitif cocktail based on Campari, red Vermouth, and sparkling water. Bitter and refreshing.
€8
≈ $9.00
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COINTREAU
Orange peel liqueur, sweet and high in alcohol. Digestif.
€8
≈ $9.00
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RUM
RHUM
Sugarcane spirit.
€8
≈ $9.00
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GIN
White spirit flavored with juniper berries.
€8
≈ $9.00
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WHISKY BALLANTINES
Classic blended Scotch whisky.
€8
≈ $9.00
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WHISKY CLAN CAMPBELL
Scottish blended Scotch whisky.
€8
≈ $9.00
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COGNAC
Prestigious French grape brandy, aged in barrels. Digestif.
€8
≈ $9.00
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ARMAGNAC
Southwestern French grape brandy, rich and fragrant. Digestif.
€8
≈ $9.00
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OLD PLUM
VIEILLE PRUNE
Aged plum brandy. Strong and fruity traditional digestif.
€9
≈ $10.00
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WILLIAM PEAR
POIRE WILLIAM
Clear, very fragrant pear brandy. Digestif.
€9
≈ $10.00
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CALVADOS
Apple brandy from Normandy. Digestif.
€8
≈ $9.00
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WATERS AND SOFTS
EVIAN 50CL
Still natural mineral water.
€3.80
≈ $4.00
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EVIAN 75CL
Large bottle of still mineral water.
€5.50
≈ $6.00
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BADOIT 50CL
Sparkling natural mineral water.
€3.80
≈ $4.00
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BADOIT 75CL
Large bottle of sparkling water.
€5.50
≈ $6.00
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SAN PELLEGRINO 75CL
Large bottle of Italian sparkling water.
€5.50
≈ $6.00
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COCA-COLA
Cola soda.
€4
≈ $5.00
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SCHWEPPES
Tonic or citrus soda.
€4
≈ $5.00
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FRUIT JUICES
JUS DE FRUITS
Various fruit juices (orange, apple, etc.).
€4
≈ $5.00
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MINT SYRUP
SIROP MENTHE
Sweet drink based on water and mint concentrate.
€2.50
≈ $3.00
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GRENADINE SYRUP
SIROP GRENADINE
Sweet drink based on water and red fruit syrup.
€2.50
≈ $3.00
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TOMATO JUICE
JUS DE TOMATE
Salty tomato juice, often served with celery salt.
€4
≈ $5.00
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HOT DRINKS
ESPRESSO
EXPRESSO
Short and strong coffee.
€2.50
≈ $3.00
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LONG ESPRESSO
CAFÉ ALLONGÉ
Espresso diluted with hot water.
€2.50
≈ $3.00
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MACCHIATO
CAFÉ NOISETTE
Espresso with a drop of milk.
€2.80
≈ $3.00
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DOUBLE ESPRESSO
DOUBLE EXPRESSO
Two shots of espresso in a cup.
€4.50
≈ $5.00
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CAPPUCCINO
Coffee with hot milk and milk foam.
€3.50
≈ $4.00
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DECAF
DÉCAFÉINÉ
Decaffeinated coffee.
€2.50
≈ $3.00
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TEAS AND INFUSIONS
THÉS ET INFUSIONS
Selection of teas or herbal teas with hot water.
€3.50
≈ $4.00
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End of menu
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