L'Atelier Suffren

Assortment of dried meats and cold cuts such as sausage, cured ham, and pâté. Salty and umami-rich flavors. Ideal for sharing as an aperitif with bread.

Selection of various cheeses (soft, hard, goat, etc.). Offers a range of creamy to firm textures and flavors from mild to full-bodied. To be enjoyed with bread.

Combination of cold cuts and cheeses on the same board. Allows you to taste both specialties. Perfect to accompany a glass of wine or beer with friends.

Crispy fried rolls filled with meat or seafood and vegetables. Crunchy texture. Often served with a sweet and sour or nuoc-mâm sauce.

Breaded and fried mozzarella cheese sticks. The center is melted and stringy while the outside is golden and crispy. A finger food classic.

Shrimp coated in a light batter and fried (tempura style). Airy and crispy texture. Easy to eat with fingers.

Breaded and fried chicken fillets. Tender meat inside and crispy breading outside. A comforting dish enjoyed by all.

Small camembert cheeses baked until melted. Rich and creamy taste typical of this Norman cheese. Delicious spread on bread.

Burger made with a ground beef patty, melted cheese, and classic toppings in a soft bun. Flavorful and juicy. Served hot.

Vegetable alternative to the classic burger, without animal products. Flavors and textures mimic those of a traditional burger.

White fish fillet fried in batter, served with fries. The fish is tender and the crust is crispy. Traditional British dish.

Salad made of romaine lettuce, croutons, parmesan, and often grilled chicken, dressed with a creamy Caesar dressing. Fresh and crunchy.

Burger topped with a chicken fillet (often breaded or grilled). Offers a lighter alternative to beef, with a tender texture.

Burger containing a breaded fish fillet instead of a patty. Mild sea flavor, often served with tartar sauce.

Potatoes cut into sticks and fried. Crispy and golden on the outside, tender on the inside. The classic side dish par excellence.

Typical anise liqueur from the South of France. Drunk diluted with fresh water, becoming cloudy and milky. Pronounced licorice and anise flavor.

Traditional French cocktail made with white wine and cassis cream. Fruity and slightly sweet taste. An aperitif classic.

Italian vermouth, a wine flavored with herbs and spices. The red is sweet and bitter, the white is drier and floral. Served on ice.

Portuguese fortified wine, rich and sweet. Red fruit or dried fruit aromas depending on the variety. To be sipped slowly as an aperitif.

Classic golden lager beer. Balanced taste between malt and hops, refreshing and thirst-quenching.

Wheat beer with a cloudy, pale color. Often lemony and spicy notes (coriander). Very refreshing with a slight acidity.

Beer with a copper color thanks to roasted malts. Rounder flavors with notes of caramel or toast.

India Pale Ale, heavily hopped beer. Characterized by pronounced bitterness and intense floral or citrus aromas.

World-renowned Dutch lager. Light, fruity, and accessible taste with moderate bitterness.

Classic French lager beer. Mild and slightly malty flavor, easy to drink.

Very popular Portuguese beer. Golden blonde lager, rich and full-bodied taste with a slightly bitter finish.

Light fruit-flavored beers often associated with tequila flavors (Desperados) or served with a lime wedge (Corona).

Beer flavored with red fruits (cherry, raspberry). Sweet and tangy taste, characteristic red color.

Beer brewed to remove alcohol while retaining the taste of malt and hops. A refreshing alternative for everyone.

Fermented ginger drink, often non-alcoholic. Very refreshing spicy and tangy taste.

Iconic cola-flavored carbonated soft drink, sweet and caffeinated. Served cold.

Sugar-free version of the famous soda. Retains the characteristic cola taste without the calories.

Natural French sparkling mineral water. Very fizzy and neutral. Often served with a slice of lemon.

Orange-flavored carbonated soft drink. Sweet, fruity, and colorful.

Sweet iced tea, usually peach flavored. Refreshing and non-carbonated.

Bitter carbonated drink based on quinine. Often used as a mixer but can be drunk on its own very cold.

Various fruit juices. Sweet, fruity, and natural.

Non-alcoholic version of the famous Spritz cocktail. Bitter and sparkling, often based on bitter orange syrup and sparkling water.

Non-alcoholic cocktail, likely inspired by Venetian flavors. Refreshing and colorful.

Creamy non-alcoholic tropical cocktail. Mix of pineapple juice and coconut cream. Sweet and exotic.