L'Art Brut Bistrot

A very popular Belgian bottom-fermented blonde beer. It has a fresh, digestive, and accessible taste with a slight bitterness. Best served very cold.

Belgian abbey beer with a golden and bright color. It offers malty, fruity, and spicy aromas with a characteristic roundness in the mouth.

A triple Trappist beer, dense and alcoholic. It has fruity notes of banana and spices, with a velvety texture and a slightly sweet finish.

A refreshing and hazy organic white beer. It is characterized by notes of citrus and coriander, typical of wheat beers.

A classic American IPA with a pronounced bitterness. It releases floral and citrus aromas thanks to a generous dose of hops.

A traditional mix from Northern and Eastern France, made of blonde beer and Picon (bitter orange liqueur). Sweet and bitter taste with notes of caramelized citrus.

An addition of sweet syrup to flavor your beer (usually lemon, grenadine, or peach). Adds a fruity touch and softens the bitterness.

Light and refreshing Mexican blonde beer. Often served with a lime wedge in the neck to enhance its subtle taste.

Tequila-flavored blonde beer. It offers a sweet and unique taste combining notes of beer, citrus, and spirit alcohol.

Belgian special blonde beer with high alcohol content. Complex, with a dense head, lively effervescence, and a slight hoppy bitterness.

Dark brown Trappist beer, powerful and complex. It develops aromas of black fruits, caramel, and spices with age.

Belgian lambic beer flavored with sour cherries (Kriek). Fruity, sweet, and tart taste, with a beautiful ruby red color.

Blonde lager beer originating from Serbia. Light, clear, and balanced with a moderate bitterness. Popular in the Balkans.

Montenegro's most famous beer. A refreshing blonde lager made with mountain spring water and fine hops.

Sparkling alcoholic beverage made from fermented apples. This brut cider is dry, low in sugar, and very refreshing.

A small aperitif assortment combining charcuterie and cheese. Includes flavorful dry sausage and Cantal cheese cubes.

A portion of sliced dry sausage. Ideal for snacking with a glass of wine or beer.

A selection of two cheeses from Auvergne. Fourme d'Ambert is a mild and creamy blue cheese, Cantal is a pressed cheese with a strong flavor.

A Balkan culinary specialty. It is a creamy puree made from roasted red peppers, eggplants, and garlic. Enjoy spread on bread.

A generous and generously garnished sharing board. It offers a variety of smoked and cured meats as well as regional cheeses.

A traditional French lemonade flavored with lemon or orange. Sparkling, sweet, and nostalgic.

Premium sodas often used as mixers. Ginger Beer is spicy with ginger, Indian Tonic is bitter and lemony.

Popular drink in France made of lemonade mixed with syrup (mint, grenadine, strawberry, etc.). Sweet and refreshing.

Various fruit juices served by the glass. Choice of classic or more original flavors like blueberry or tomato.

Famous French orange soda with orange pulp. Shake the bottle before drinking to mix the pulp.

Choice between classic cola or natural sparkling mineral water Perrier.

Pastis, an aniseed liqueur typical of the South of France. Drunk diluted with plenty of fresh water and ice (the liquid turns milky).

Greek anise aperitif. Similar to pastis but often drier. Enjoy neat or with water and ice.

Selection of bitter or sweet aperitifs. Campari (red bitter), Martini (sweet vermouth), Salers (gentian liqueur).

Sweet natural wine from Roussillon. Very aromatic with notes of fresh grapes, honey, and apricot. Served chilled.

Aged Portuguese fortified wine. Rich, sweet, and complex with aromas of dried fruits and spices.

Classic French aperitif cocktail. Mix of dry white wine (usually Aligoté) and fruit cream (blackcurrant, blackberry, or peach).

Triple distilled Irish whiskey. Smooth and accessible, with notes of vanilla, citrus, and light spices.

Speyside single malt Scotch aged 10 years. Rich and round, with typical aromas of sherry, red apple, and caramel.

Islay single malt Scotch. Renowned for its peaty and smoky character, balanced by a marine and lemony freshness.

Blended Japanese whisky, powerful and rich (often high in alcohol). Complex notes of wood, spices, fruits, and flowers.

Agricultural rum from Martinique. The white is floral and vegetal (fresh cane), the brown (amber) is rounder with woody notes.

Aged agricultural rum, a blend of rums aged in oak barrels. Rich aromatic profile blending spices, candied fruits, and precious wood.

The classic and lighter version of Ti Punch. A simple and strong Antillean cocktail where sugar and lemon enhance the taste of sugarcane.

A more robust Ti Punch with a 50° rum. More aromatic and powerful, revealing the full intensity of Martinique's volcanic terroir.

A premium Ti Punch made with a highly regarded organic white rum. Extremely fragrant, with intense notes of sugarcane and citrus.