L'Arc-en-Ciel

A hard-boiled egg served simply. A light and classic starter, often accompanied by mayonnaise or seasoning.

A combination of hard-boiled egg and aloco (fried plantains). The mix of sweet fried bananas and egg offers an interesting sweet and savory contrast.

Spicy fried fritters, crispy on the outside and soft on the inside. They are usually prepared with cod or vegetables and herbs.

The national dish of Senegal, a rich and flavorful stew. It consists of rice cooked in a tomato broth with fish (or meat) and various simmered vegetables. A very fragrant complete meal.

An emblematic Senegalese dish with a tangy and spicy flavor. It is prepared with plenty of caramelized onions, mustard, and lime, served with white rice.

A West African stew based on peanut paste. The sauce is creamy and rich, served with tender meat and root vegetables.

Fermented cassava semolina, light and granular, similar to couscous. It is served with fried fish and a topping of seasoned onions and tomatoes.

A light and fluid soup, typical of Ivorian cuisine. It is prepared with spices, vegetables, and often fish or meat.

A fermented cassava dough with an elastic and glutinous texture. It is usually eaten with okra or seed sauce, using your fingers.

A sauce made from okra, giving a characteristic viscous texture. It is flavorful, often cooked with palm oil and meat or fish.

Grilled meat skewers (mutton, lamb or chicken). The meat is marinated and cooked over fire, offering a smoky and tender taste.

Fried plantain pieces. They are golden, sweet, and melting, an essential side dish in West African cuisine.

Portion of steamed white rice, a neutral side dish ideal for sauced dishes.

A classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Sweet and soft fried dough, served plain. A simple and comforting treat.

Small Ivorian fritters made from very ripe mashed plantain. They are sweet, soft, and slightly spicy.

Dense and melting chocolate cake, often rich in cocoa.

A slice of cake prepared according to the chef's daily recipe.

An espresso coffee served with an assortment of small miniature desserts to taste several sweets.

Classic cola soda, fizzy and sweet.

Sparkling soda with an orange flavor.

Carbonated drink made from orange and citrus pulp, lightly sweetened.

Bottled mineral or spring water.

Traditional drink made from infused hibiscus flowers (Karkadé). Ruby red in color, it offers a tangy and refreshing taste, often sweetened and flavored with vanilla or mint.

Spicy and invigorating artisanal drink made from fresh ginger root. A very characteristic peppery and lemony taste.