Larb Lam Pao

Papaya Som Tum with salted crab and cooked fermented fish sauce. Salty, spicy, and creamy flavor, with a unique fermented fish sauce aroma.

Som Tum salad with Khanom Jeen noodles. Seasoned with fermented fish sauce and Som Tum ingredients. Spicy flavor, Khanom Jeen noodles absorb the dressing well.

Original Lao Som Tum. Emphasizes the rich flavor of fermented fish sauce. No peanuts or dried shrimp.

Fresh long beans pounded instead of papaya. Seasoned with chili, garlic, and various seasonings. Crunchy texture.

Chopped or sliced cucumber pounded and mixed with Som Tum ingredients. Refreshing and juicy taste from the cucumber.

Sweet and sour Som Tum. No fermented fish sauce. Includes roasted peanuts and dried shrimp. Suitable for those who don't eat fermented fish sauce.

Thai Som Tum with added salted egg for richness and saltiness, or century egg for fragrance and richness. Well-balanced flavor.

Som Tum salad using cooked instant noodles instead of papaya. Spicy and sour dressing mixed with Som Tum.

Richly prepared Som Tum with bamboo shoots, pickled vegetables, shellfish, and various side ingredients. Authentic, intense Isaan flavor.

Som Tum salad using chewy, soft thin rice noodles. Tossed with a delicious Som Tum dressing. The noodles absorb the flavor well.

Som Tum with fermented fish sauce and fresh, springy shrimp. Spicy and delicious flavor, complementing the sweetness of the fresh shrimp.

Som Tum salad with boneless chicken feet (tendons) that are crunchy and enjoyable to chew. Pairs well with spicy Som Tum dressing.

Boiled sweet corn kernels, pounded and seasoned like Thai papaya salad. Sweet, sour, and salty taste, easy to eat.

Sweet and mild corn salad. Enhanced with salted egg or century egg for richness and saltiness. A well-balanced dish.

Mixed seafood Som Tum, including shrimp, squid, and crab. Spicy flavor, fragrant with seafood and fermented fish sauce.

Som Tum salad with fresh blue crab, sweet and juicy meat. Seasoned with spicy and creamy flavors. The Som Tum dressing seeps into the crab meat.

Som Tum salad with cooked tripe (tendon). Crunchy texture, pairs well with the spicy and sour flavor of Som Tum.

Spicy salad with chewy, soft glass noodles, minced pork, and various salad ingredients. Perfectly balanced sour, spicy, salty, and sweet flavors.

Instant noodle salad with meat and various vegetables. Rich and spicy flavor.

Salad with springy, tender pork sausage. Seasoned with a delicious dressing, fresh chili, and lime juice.

Sweet and sour salad, balanced with the salty richness of salted egg yolk. Served with celery and onion.

Century egg salad with jelly-like texture. Rich flavor, mixed with spicy dressing and pickled ginger.

Cooked, crunchy, and odorless pork intestines. Stir-fried with herbs and a spicy dressing.

Cleaned white tripe salad, blanched until crispy. Seasoned with a spicy Thai flavor.

Boneless chicken feet salad. Crunchy and chewy, tossed with a sour and spicy dressing.

Plump fresh oysters, made into a spicy salad. Includes chili paste and fried shallots for aroma and richness.

Shrimp salad with your choice of fresh, sweet and crisp shrimp or blanched, springy shrimp. Seasoned with a delicious dressing.

A mixed salad with various ingredients such as minced pork, shrimp, squid, and pork sausage. Mildly seasoned.

Fresh mixed seafood salad, including shrimp, squid, and crab. Spicy and sour flavor to the core.

Fresh blue crab salad, naturally sweet meat. Tossed with a spicy dressing and herbs.

Fresh shrimp marinated in seasoned fish sauce. Served with spicy seafood dipping sauce, garlic, and fresh bitter melon.

Pork is blanched until cooked, topped with a sour and spicy dressing from fresh lime and bird's eye chili. Served with crisp kale stems.

Cooked shredded bamboo shoots, seasoned with fermented fish sauce, chili powder, toasted rice, and herbs. Rich and savory Isaan flavor.

Pork is marinated and sun-dried until slightly dry, then fried until cooked and fragrant. Perfectly salty and sweet flavor. Enjoy with hot sticky rice.

Marinated chicken wings, fried until the skin is crispy and the meat is tender. Fragrant with garlic and pepper.

Crispy fried chicken tendons. Crunchy and chewy, a popular appetizer.

Seasoned and dried beef, fried until fragrant. Chewy and delicious texture.

Minced pork seasoned with larb, formed into balls, and then fried. Crispy outside, soft inside. Fragrant with toasted rice and herbs.

Marinated duck necks, fried until crispy. Almost the entire piece can be eaten. Rich flavor.

Crispy golden French fries, lightly salted. Enjoyable as a snack.

Grilled charcoal-grilled beef brisket with fat. Fragrant with smoke. The meat is tender and juicy. Served with Jaew dipping sauce.

Grilled beef mixed with dry larb ingredients and toasted rice. Rich flavor, fragrant with herbs.

Pork neck, grilled until cooked and fragrant. Tender meat with streaks of fat. Mildly sweet and salty flavor.

Grilled pork mixed with toasted rice powder and chili powder. Spicy flavor, fragrant with toasted rice.

Grilled pork neck salad with spicy, sweet, and sour flavors. Includes cucumber, tomatoes, and herbs.

Raw minced beef seasoned as larb, with a slight bitterness from beef bile. Fragrant with toasted rice and chili powder. A popular Isaan dish.

Raw beef salad, seasoned sour with fresh lime. No bitter bile added. Zesty and refreshing taste.

Cooked minced pork, seasoned with chili powder, fish sauce, lime, and toasted rice powder. Liver and pork skin are added for texture.

Grilled pork neck, sliced and seasoned as Larb Nam Tok. Rich flavor, fragrant with grilled pork neck and toasted rice.

Cooked cherry snail meat, sliced and seasoned with spicy larb. The snail meat is crunchy and fun to chew.

Grilled catfish meat, deboned, chopped, and seasoned as larb. Fragrant with grilled fish and herbs.

Cooked tripe, seasoned with Isaan-style larb. Crunchy texture, spicy flavor.

Cooked duck mince, seasoned with rich larb flavor. Fragrant with roasted chili and culantro.

Pork is blanched until cooked, mixed with herbs, lemongrass, kaffir lime leaves, and chili paste. Rich flavor.

Grilled beef, sliced and seasoned as Nam Tok with toasted rice, chili powder, and fish sauce. Spicy and fragrant grilled beef flavor.

Beef is blanched to medium-rare, seasoned with herbal Pla ingredients. Fragrant with lemongrass and chili paste.

Shrimp is lightly blanched, seasoned with Pla, including sliced lemongrass and chili paste. Sour, sweet, savory, and salty flavor.

Blanched mixed seafood, seasoned Pla style. Complete with herbs and a spicy flavor.

Blanched squid, sliced and made into larb. Sour, salty, and spicy flavor. Chewy squid texture.

Pork liver, blanched to perfection. Tender and sweet, not tough. Seasoned with spicy larb.

Cooked beef larb. Choose your seasoning: with beef bile for a bitter taste, or extra sour with lime.

Raw beef and fresh beef offal, sliced into bite-sized pieces. Served with bitter Jaew dipping sauce, especially for beef lovers.

Northern-style meat salad. Includes Sichuan pepper and herbs. Distinctive pungent and aromatic flavor.

Hot steamed rice topped with a fluffy fried egg. A simple yet delicious and filling dish.

Fried rice with pork and egg. Mildly seasoned, fragrant with wok aroma. Served with cucumber and lime.

Fried rice with fresh, springy shrimp. Stir-fried until the rice grains are loose and beautiful. Fragrant and delicious.

Spicy minced pork stir-fried with basil, fragrant with basil leaves, served over hot steamed rice. An all-time popular dish.

Chicken egg fried in hot oil. Crispy egg white, runny or cooked yolk as requested. Adds deliciousness to single-dish meals.

Pork rib soup, boiled until tender. The broth is seasoned sour and spicy with roasted chili and herbs.

Spicy beef and offal soup. Spicy flavor, fragrant with spices. Soothing and easy to drink.

Beef soup with beef bile for a rich bitter taste. Fragrant with herbs. A favorite dish for beef lovers.

Spicy Shrimp Tom Yum. Choose between creamy (with fresh milk and chili paste) or clear (clean, sour, spicy flavor).

Mixed seafood Tom Yum soup with shrimp, mussels, and squid. Available in rich creamy or clear broth.

Isaan-style pork Om soup, with dill and various vegetables. Seasoned with fermented fish sauce and toasted rice. Fragrant with herbs.

Rich beef Om soup, fragrant with dill and curry paste.

Beef is blanched to perfection. Served with blanched vegetables and a delicious Jaew dipping sauce.

Freshly cooked Jasmine rice, with beautifully separated grains.

Hot, soft, fragrant steamed sticky rice, served in a bamboo container. Perfect for pairing with Som Tum and Larb.

Fresh, chewy, soft Khanom Jeen noodles. Pairs well with Som Tum.

Clean and pure drinking water

Ice for drinks

Refreshing carbonated soft drinks, available in various flavors.