Lao Xu Beef Noodles

Stewed with premium beef shank, the meat is tender with tendon, offering a rich texture. Paired with a rich broth and handmade noodles, it's the ultimate indulgence.

The restaurant's signature beef noodle soup, with tender braised beef chunks and a delicious, flavorful broth. You can choose the richness of the broth and the thickness of the noodles according to your preference.

A double combination of tender beef and chewy beef tendon. The tendon is stewed to perfection, melts in your mouth, and offers rich layers of texture.

Enjoy three different parts of beef: shank, tendon, and tripe. Perfect for those who enjoy a variety of textures.

Noodles featuring a variety of beef offal parts, offering diverse and interesting textures. Available only in red-braised or spicy flavors, removing any gaminess and adding fragrance.

Fresh raw beef slices are placed in a bowl and instantly cooked by pouring boiling broth over them. The meat is tender and sweet, retaining the beef's original freshness.

Pure and rich beef broth with noodles, no beef chunks. Suitable for customers who want soup and noodles but not meat.

Classic Taiwanese Yi noodles, drizzled with fragrant special minced pork sauce. The noodles are chewy and absorb the sauce, savory and appetizing.

An extra portion of noodles, with a choice of thin or thick noodles.

Beef offal braised in a red-braised style, served with white rice. The offal is tender and flavorful, and the sauce is perfect with rice.

Braised in a beef-based sauce and drizzled over white rice, it has a rich aroma, unlike typical braised pork rice.

Classic Taiwanese braised pork rice, made with pork of balanced fat and lean content, with a moderate sweet and savory flavor.

Braised dried tofu, with a firm and chewy texture, a common side dish.

Braised kelp, with a texture that is soft yet crisp, rich in minerals.

Whole egg braised until flavorful, with chewy egg white and creamy yolk.

Fried tofu that is then braised, the outer skin absorbs the broth, and the inside is tender.

Layered tofu skin, tender texture, full of braising liquid aroma.

Chilled tender tofu drizzled with soy paste and topped with bonito flakes, refreshing and appetizing.

Cleaned pork skin, braised until chewy and soft, rich in collagen.

Specially marinated egg, with dark jelly-like egg white and rich yolk.

White radish braised until translucent, sweet and juicy, melts in your mouth.

A semi-cooked braised egg with a creamy yolk, smooth and sweet.

Taiwanese pickled cabbage made with napa cabbage, crisp texture, sweet and sour, and refreshing.

Seasonal fresh vegetables are blanched and seasoned with sauce, crisp and healthy.

Fresh cucumber is smashed and served cold, with a crisp texture and a slightly sour garlic flavor.

Blanched broccoli is seasoned and served cold, retaining its original flavor and crispness.

Unspicy糯米椒 (nuòmǐ jiāo - glutinous rice peppers) stir-fried with small dried fish and dried tofu, savory and goes well with rice.

Korean-style fermented cabbage, sour, spicy, and appetizing, perfect with beef noodles.

Tender tofu with century egg, topped with bonito flakes and soy paste, a classic cold appetizer.

Smoked or braised pork head skin, sliced thinly, with a crisp and springy texture.

Pork ears with cartilage, crisp and chewy.

Stinky tofu that smells pungent but tastes delicious, soaked in spicy broth with a unique flavor.

Tender duck blood and tofu simmered in a spicy broth, flavorful and spicy.

Old-fashioned marinated clams, salty, fresh, sweet, and savory, a traditional Taiwanese appetizer.

Fresh local meat. The diaphragm has a chewy texture with fascia, and the large intestine is cleaned and tenderly braised.

Fresh pork heart is blanched and drizzled with garlic soy sauce, offering a crisp and tender texture without any gamey taste.

Wontons with thin skin and abundant filling, tossed in special red oil and spices, fragrant and smooth.

Braised from various beef offal parts, with a rich texture, suitable as a snack with drinks or as a side dish.

Famous Sichuan cold dish, thinly sliced beef offal mixed with spicy sauce, numbing, spicy, and fragrant.

Soup made with Hsinchu specialty meatballs, which are Q-tender and chewy, with a clear and sweet broth.

A soup made from simmering various vegetables, refreshing, healthy, and nutritious.

Soup with fresh vegetables and egg drops, home-style flavor, simple and delicious.

Simmered with white radish, the broth is clear and sweet, and the radish is tender.

Wontons made with black pork filling, rich in meat aroma, with thin and smooth wrappers.

A soup combining pork bone broth and steamed egg, with a smooth texture and unique flavor.

Freshly blanched beef slices soup. The beef is tender, and the broth can be chosen from clear, braised, or spicy.

Soup with large chunks of braised beef, no noodles. The beef is tender and flavorful, and the broth is rich.