menufans

Lao Xu Beef Noodles

老許牛肉麵

The difference between our large and small bowls: the large bowl has more meat, while the soup and noodles are the same amount. Free flow of rich iced soy milk and malt iced black tea. (Dine-in only) Clear braised is not spicy, red braised and spicy braised are spicy.

★ 3.0 (1,193) $$Moderate

Noodles / Rice

Premium Beef Shank Noodles
頂極牛腱心牛肉麵
Stewed with premium beef shank, the meat is tender with tendon, offering a rich texture. Paired with a rich broth and handmade noodles, it's the ultimate indulgence.
TWD160~ ≈ $5.00
Signature Beef Noodles
招牌牛肉麵
The restaurant's signature beef noodle soup, with tender braised beef chunks and a delicious, flavorful broth. You can choose the richness of the broth and the thickness of the noodles according to your preference.
TWD145~ ≈ $5.00
Beef and Tendon Noodles
半筋半牛肉牛肉麵
A double combination of tender beef and chewy beef tendon. The tendon is stewed to perfection, melts in your mouth, and offers rich layers of texture.
TWD145~ ≈ $5.00
Beef Tripe Noodles
牛三寶牛肉麵
Enjoy three different parts of beef: shank, tendon, and tripe. Perfect for those who enjoy a variety of textures.
TWD145~ ≈ $5.00
Beef Offal Noodles
牛雜麵
Noodles featuring a variety of beef offal parts, offering diverse and interesting textures. Available only in red-braised or spicy flavors, removing any gaminess and adding fragrance.
TWD130~ ≈ $4.00
Shabu-Shabu Beef Noodles
涮牛肉麵
Fresh raw beef slices are placed in a bowl and instantly cooked by pouring boiling broth over them. The meat is tender and sweet, retaining the beef's original freshness.
TWD130~ ≈ $4.00
Beef Noodle Soup (No Meat)
牛肉湯麵 (無肉)
Pure and rich beef broth with noodles, no beef chunks. Suitable for customers who want soup and noodles but not meat.
TWD85~ ≈ $3.00
Minced Pork Dry Yi Noodles
肉燥乾意麵
Classic Taiwanese Yi noodles, drizzled with fragrant special minced pork sauce. The noodles are chewy and absorb the sauce, savory and appetizing.
TWD45~ ≈ $1.00
Add Noodles
加麵
An extra portion of noodles, with a choice of thin or thick noodles.
TWD20~ ≈ $1.00
Red Braised Beef Offal Rice
紅燒牛雜飯
Beef offal braised in a red-braised style, served with white rice. The offal is tender and flavorful, and the sauce is perfect with rice.
TWD140~ ≈ $4.00
Fragrant Beef Braised Rice
香噴噴牛滷飯
Braised in a beef-based sauce and drizzled over white rice, it has a rich aroma, unlike typical braised pork rice.
TWD70 ≈ $2.00
Beigang Braised Pork Rice
北港滷肉飯
Classic Taiwanese braised pork rice, made with pork of balanced fat and lean content, with a moderate sweet and savory flavor.
TWD40~ ≈ $1.00

Side Dishes

Choose any three of the following side dishes for $50, or any three marked with ☆ for $100.

Dried Tofu (1 piece)
豆干 (一片)
Braised dried tofu, with a firm and chewy texture, a common side dish.
TWD10 ≈ $0.00
Kelp (1 piece)
海帶 (一片)
Braised kelp, with a texture that is soft yet crisp, rich in minerals.
TWD10 ≈ $0.00
Braised Egg
滷蛋
●
Whole egg braised until flavorful, with chewy egg white and creamy yolk.
TWD15 ≈ $0.00
Fried Tofu Puffs
油豆腐
●
Fried tofu that is then braised, the outer skin absorbs the broth, and the inside is tender.
TWD15 ≈ $0.00
Braised Tofu Skin
滷嫩豆皮
●
Layered tofu skin, tender texture, full of braising liquid aroma.
TWD20 ≈ $1.00
Bonito Flakes Cold Tofu
柴魚冷豆腐
●
Chilled tender tofu drizzled with soy paste and topped with bonito flakes, refreshing and appetizing.
TWD20 ≈ $1.00
Pork Skin
豬皮
●
Cleaned pork skin, braised until chewy and soft, rich in collagen.
TWD20 ≈ $1.00
Century Egg
皮蛋
●
Specially marinated egg, with dark jelly-like egg white and rich yolk.
TWD20 ≈ $1.00
Braised White Radish
滷白蘿蔔
●
White radish braised until translucent, sweet and juicy, melts in your mouth.
TWD20 ≈ $1.00
Soft-boiled Egg
糖心蛋
A semi-cooked braised egg with a creamy yolk, smooth and sweet.
TWD25 ≈ $1.00
Taiwanese Pickled Cabbage
台式泡菜
☆
Taiwanese pickled cabbage made with napa cabbage, crisp texture, sweet and sour, and refreshing.
TWD35 ≈ $1.00
Blanched Vegetables
燙青菜
☆
Seasonal fresh vegetables are blanched and seasoned with sauce, crisp and healthy.
TWD40 ≈ $1.00
Cold Cucumber Salad
涼拌小黃瓜
☆
Fresh cucumber is smashed and served cold, with a crisp texture and a slightly sour garlic flavor.
TWD40 ≈ $1.00
Cold Broccoli Salad
涼拌花椰菜
☆
Blanched broccoli is seasoned and served cold, retaining its original flavor and crispness.
TWD40 ≈ $1.00
Spicy Pepper with Small Fish and Dried Tofu
糯米椒小魚豆乾
☆
Unspicy糯米椒 (nuòmǐ jiāo - glutinous rice peppers) stir-fried with small dried fish and dried tofu, savory and goes well with rice.
TWD40 ≈ $1.00
Authentic Korean Kimchi
正宗韓式泡菜
☆
Korean-style fermented cabbage, sour, spicy, and appetizing, perfect with beef noodles.
TWD40 ≈ $1.00
Bonito Flakes and Century Egg Tofu
柴魚皮蛋豆腐
☆
Tender tofu with century egg, topped with bonito flakes and soy paste, a classic cold appetizer.
TWD40 ≈ $1.00
Pork Head Skin
豬頭皮
Smoked or braised pork head skin, sliced thinly, with a crisp and springy texture.
TWD40 ≈ $1.00
Pork Ears
豬耳朵
Pork ears with cartilage, crisp and chewy.
TWD40 ≈ $1.00
Signature Spicy Stinky Tofu
招牌麻辣臭豆腐
Stinky tofu that smells pungent but tastes delicious, soaked in spicy broth with a unique flavor.
TWD40 ≈ $1.00
Spicy Duck Blood and Tofu
麻辣鴨血豆腐
Tender duck blood and tofu simmered in a spicy broth, flavorful and spicy.
TWD45 ≈ $1.00
Marinated Clams
醃鹹蜆仔
Classic Taiwanese Style
Old-fashioned marinated clams, salty, fresh, sweet, and savory, a traditional Taiwanese appetizer.
TWD45 ≈ $1.00
Diaphragm / Large Intestine
肝連 / 大腸
Limited Freshly Sourced
Fresh local meat. The diaphragm has a chewy texture with fascia, and the large intestine is cleaned and tenderly braised.
TWD60 ≈ $2.00
Garlic Pork Heart
蒜蓉豬心
Limited Freshly Sourced
Fresh pork heart is blanched and drizzled with garlic soy sauce, offering a crisp and tender texture without any gamey taste.
TWD50 ≈ $2.00
Sichuan Red Oil Wontons
川味紅油抄手
Wontons with thin skin and abundant filling, tossed in special red oil and spices, fragrant and smooth.
TWD55 ≈ $2.00
Braised Beef Offal
滷牛雜
Braised from various beef offal parts, with a rich texture, suitable as a snack with drinks or as a side dish.
TWD70 ≈ $2.00
Fuqi Feipian (Husband and Wife Lung Slices)
夫妻肺片
Famous Sichuan cold dish, thinly sliced beef offal mixed with spicy sauce, numbing, spicy, and fragrant.
TWD85 ≈ $3.00

Soup

Hsinchu Meatball Soup
新竹貢丸湯
Soup made with Hsinchu specialty meatballs, which are Q-tender and chewy, with a clear and sweet broth.
TWD40 ≈ $1.00
Vitality Vegetable Soup
精力蔬菜湯
A soup made from simmering various vegetables, refreshing, healthy, and nutritious.
TWD40 ≈ $1.00
Vegetable and Egg Drop Soup
青菜蛋花湯
Soup with fresh vegetables and egg drops, home-style flavor, simple and delicious.
TWD40 ≈ $1.00
White Radish Soup
白蘿蔔湯
Simmered with white radish, the broth is clear and sweet, and the radish is tender.
TWD40 ≈ $1.00
Black Pork Wonton Soup
黑豬肉餛飩湯
Wontons made with black pork filling, rich in meat aroma, with thin and smooth wrappers.
TWD55 ≈ $2.00
Pork Bone and Steamed Egg Soup
肉骨蒸蛋湯
A soup combining pork bone broth and steamed egg, with a smooth texture and unique flavor.
TWD50 ≈ $2.00
Shabu-Shabu Beef Soup (Slices)
涮牛肉湯(肉片)
Freshly blanched beef slices soup. The beef is tender, and the broth can be chosen from clear, braised, or spicy.
TWD120~ ≈ $4.00
Beef Soup (Chunks)
牛肉湯(肉塊)
Soup with large chunks of braised beef, no noodles. The beef is tender and flavorful, and the broth is rich.
TWD135~ ≈ $4.00

End of menu

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Place Information

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1,193 ratings on Google Maps
$
$$ Moderate
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