Lao Wang Fried & Grilled - Nanjing Branch (Salt & Pepper Chicken/BBQ/Skewers/Izakaya) - Popular Food

Large chicken steak brushed with special sauce and grilled over charcoal. The skin has a caramelized color and charcoal aroma, with thick and juicy meat. Suitable for those who enjoy a hearty meat dish.

Beef cubes marinated with a secret recipe and skewered. The meat is firm and chewy, with a rich soy sauce flavor. You can taste the sweetness of the beef in every bite.

Meat slices wrapped around Taiwanese specialty peeled chili peppers. The mild spiciness and sweetness of the chili peppers perfectly blend with the meat juices. Rich in layers of flavor, it's a great appetizer to whet your appetite.

Beef slices rolled with Korean kimchi and cheese. The rich creaminess of the cheese balances the sourness and spiciness of the kimchi. Unique flavor and rich texture.

Crispy bacon wrapped around soft mochi and cheese. The mochi becomes chewy and soft after grilling, contrasting with the crispy bacon. A creative skewer with a blend of salty and sweet flavors.

Pork slices rolled with fresh green onions. The pungent aroma of green onions enhances the sweetness of the pork. A classic Taiwanese BBQ combination.

Beef skewers brushed with a sweet and savory sauce and grilled. The meat is tender and well-seasoned. Perfect to enjoy with a drink.

Beef belly slices with rich fat, grilled on skewers. Fat renders out during grilling, releasing a rich aroma. Smooth and oily texture.

Beef short ribs with connective tissue, cut into chunks and grilled on skewers. Chewy and springy texture, becoming more flavorful with each chew. Rich beef flavor.

Selected pork neck cut with even fat distribution. Tender and not dry. Even better with grilled meat sauce.

Pork neck cut with fine texture and even fat marbling. Crispy, springy, and sweet. A more premium choice for pork skewers.

Pork belly with a good balance of fat and lean meat. Grilled until the fat renders out and the edges are slightly charred. Full of aroma and a rich, oily texture.

Pork skewers marinated in Southeast Asian-style satay sauce. With a unique aroma of peanuts and spices. An exotic grilling option.

Cleaned pork large intestine, grilled until the skin is crispy. The inside remains tender and retains its fatty aroma. A classic Taiwanese grilled dish.

Tender chicken thigh pieces cut and grilled on skewers. The meat is tender and juicy. A popular item for all ages.

Chicken skin grilled until crispy and slightly charred. Excess oil is removed, resulting in a crispy, cracker-like texture. Even more addictive with seasoning powder.

Also known as "seven miles of fragrance." Grilled until golden brown, rich in fat and aroma. A top choice for diners who enjoy unique textures.

Chewy and springy chicken hearts. Skewered and grilled with sauce to remove any gaminess. A chewy offal skewer.

Lamb skewers with cumin aroma. Rich spice flavor, tender lamb. A classic Xinjiang-style grilled dish.

Lamb ribs with connective tissue, offering a chewier texture. Rich in fat after grilling, with a strong lamb flavor. Suitable for those who enjoy a good chew.

Large chicken steak, battered and deep-fried. Golden and crispy exterior, tender meat inside. Sprinkled with pepper salt for an enticing aroma.

Boneless chicken pieces, battered and deep-fried. Fried with basil, releasing a rich aroma. Crispy outside, soft inside, easy to eat.

Soft cartilage from chicken breast or joints, battered and deep-fried. Crispy and chewy texture. Salty and crispy, perfect with drinks.

Calamari cut into bite-sized pieces, coated in batter and deep-fried. Looks like popcorn, with a chewy and fresh taste. You can't stop at just one bite.

Fresh oysters coated in tapioca flour and deep-fried. Crispy exterior, tender and juicy oysters inside. A fried snack full of ocean flavor.

Chicken skin deep-fried at high temperature to render out the fat. Extremely crispy texture, like crackers. Salty and flavorful.

Deep-fried chicken butt. Crispy outside, tender inside, with an explosion of fat in your mouth. Rich aroma.

Deep-fried chicken hearts, firm and chewy texture. Juices are locked in after frying. Simply sprinkled with pepper salt, it's delicious.