Lao Wang Fried & Grilled - Gongguan Branch

Name: Lao Wang Fried & Grilled - Gongguan Branch
Address: Taipei
Price range: TWD25 - TWD260

老王炸烤-公館店

Lao Wang Fried & Grilled offers a diverse selection of skewers and fried items, including grilled items with exclusive sauce flavors and crispy fried items.

★ 4.7 (1,339)

Lao Wang Fried & Grilled - Gongguan Branch menu 1

Lao Wang Fried & Grilled - Gongguan Branch menu 2

Grilled items

Assorted ingredients grilled with a proprietary sauce.

Signature must-try

Grilled chicken cutlet

烤雞排

Thick chicken breast cutlet brushed with special sauce and grilled. Crispy charred exterior from the grill, tender and juicy meat. Suitable for those who enjoy hearty meat dishes.

TWD95 ≈ $3.00

Secret recipe steak skewer

秘製牛排串

Selected beef chunks skewered and grilled with secret sauce. The beef is tender, and the sauce is rich. Recommended to eat while hot for the best flavor.

TWD85 ≈ $3.00

Peeled chili roll

剝皮辣椒捲

Meat slices wrapped with Taiwanese peeled chili peppers. Slightly spicy and sweet upon biting, palate-cleansing and appetizing. Rich layers of texture.

TWD65 ≈ $2.00

Cheese kimchi beef

起司泡菜牛

Beef slices rolled with Korean kimchi and cheese. The richness of the cheese perfectly combines with the sour and spicy kimchi. Strong flavor, suitable for pairing with drinks.

TWD65 ≈ $2.00

American beef short ribs

美國牛肋條

Grilled American beef short ribs. Chewy texture, rich in fat and aroma. Simple seasoning highlights the original beef flavor.

TWD65 ≈ $2.00

Lamb ribs

羊肋條

Grilled lamb ribs with a unique lamb flavor. The meat is delicious and elastic, with a captivating aroma after grilling. A good choice for lamb lovers.

TWD65 ≈ $2.00

Meat skewers

肉串

Classic grilled meat skewer. The meat is firm and flavorful with the sauce. A must-order basic item at any barbecue stall.

TWD55 ≈ $2.00

Braised beef

醬燒牛

Beef skewers grilled with a thick sauce. The savory and sweet braised flavor coats the beef. Smooth texture.

TWD55 ≈ $2.00

Satay pork

沙嗲豬

Pork skewers marinated and grilled with Southeast Asian-style satay sauce. Has a special aroma of peanuts and spices. Rich and unique flavor.

TWD45 ≈ $1.00

Bacon cheese mochi

培根起司麻糬

Bacon slices wrapped around chewy mochi and cheese. The savory bacon contrasts with the sweet and sticky mochi. A snack with rich and interesting textures.

TWD45 ≈ $1.00

Marbled pork

霜降豬

Selected pork cut with even fat distribution, grilled. The texture is crisp and tender, not dry. The aroma of the fat is captivating after grilling.

TWD45 ≈ $1.00

Pork belly

豬五花

Pork belly skewers with alternating fat and lean meat. High temperature renders the fat, with slightly charred and crispy edges. Oily and smooth texture.

TWD45 ≈ $1.00

Pork chop water shield roll

豬扒水蓮捲

Pork slices wrapped around crisp water shield vegetables. The refreshing texture of the water shield balances the fat of the pork slices. Crispy and refreshing to eat.

TWD45 ≈ $1.00

Pork chop green onion roll

豬扒蔥捲

Pork slices wrapped around fresh green onion segments and grilled. The pungent aroma of green onions mixes with the meat juices, a classic flavor. Distinct layers of texture.

TWD45 ≈ $1.00

Pork intestine skewer

大腸串

Cleaned pork intestine skewers. The outer skin is grilled until crispy, and the inside is soft and chewy. Usually eaten with green onion segments.

TWD45 ≈ $1.00

Spicy chicken thigh

麻辣雞腿肉

Tender chicken thigh meat seasoned and grilled with spicy sauce. Features the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers. Suitable for spice lovers.

TWD45 ≈ $1.00

Chicken butt skewer

雞屁股串

Grilled chicken tail bone, commonly known as 'seven-mile fragrance'. Extremely rich in fat, with a smooth and tender texture. No gamey taste when properly prepared.

TWD45 ≈ $1.00

Chicken heart skewer

雞心串

Grilled chicken gizzard. Chewy and springy texture, without excessive fat. Very flavorful after braising with sauce.

TWD45 ≈ $1.00

Chicken thigh skewer

雞腿肉串

Boneless chicken thigh cut into chunks and grilled on skewers. The meat is more tender and juicy than chicken breast. A choice suitable for all ages.

TWD40 ≈ $1.00

Chicken skin skewer

雞皮串

Chicken skin repeatedly grilled to render the fat. Crispy texture with a slight chewiness, rich in sauce flavor. An excellent appetizer.

TWD40 ≈ $1.00

Beef belly slices

牛五花

Beef belly slices rich in fat. The aroma of fat is abundant after grilling, with a soft and tender texture. An affordable beef option.

TWD35 ≈ $1.00

Pork collar

豬梅花

Selected pork shoulder cut. Fine marbling in the lean meat, with a moderate texture that is not dry. Pairs well with barbecue sauce.

TWD35 ≈ $1.00

Chicken gizzard

雞胗

Grilled chicken gizzard. The texture is hard and chewy, becoming more fragrant the more you chew. Suitable for diners who enjoy a chewy texture.

TWD35 ≈ $1.00

Secret snacks

Squid stuffed with fried dough sticks

花枝鑲油條

Crispy fried dough sticks filled with squid paste. Crispy on the outside, fresh and springy on the inside. A creative snack with rich layers of texture.

TWD45 ≈ $1.00

Tofu skin skewer

腐皮串

Tofu skin folded into skewers and grilled. Brushed with sauce and grilled until slightly charred, absorbing the savory sauce. Rich in bean flavor.

TWD40 ≈ $1.00

Grilled mochi

烤麻糬

Grilled Japanese mochi that puffs up. Slightly crispy exterior, soft and stretchy inside. Usually served with sweet toppings or soy sauce.

TWD40 ≈ $1.00

Glutinous rice sausage

糯米腸

Seasoned glutinous rice stuffed into casings. Crispy and tough skin after grilling, with soft glutinous rice grains. A very filling Taiwanese snack.

TWD35 ≈ $1.00

Cheddar cheese sausage

巧達乳酪香腸

Sausage containing cheddar cheese cubes. The cheese melts and flows out when bitten, with a creamy flavor. More layered than regular sausage.

TWD35 ≈ $1.00

Grilled dried tofu

烤豆干

Thick dried tofu cut into chunks and grilled. Brushed with sauce and grilled until flavorful. Firm texture, simple bean flavor.

TWD30 ≈ $1.00

Fish cake

甜不辣

Taiwanese tempura made from fish paste. Slightly crispy on the outside after grilling, soft and chewy on the inside. The sauce pairs very well with the fish flavor.

TWD25 ≈ $1.00

Pig's blood cake

豬血糕

A Taiwanese specialty snack made from glutinous rice and pig's blood. The texture is soft and sticky, similar to mochi but savory. Unique flavor after brushing with sauce.

TWD25 ≈ $1.00

Fresh vegetables

Grilled corn

烤玉米

Whole corn brushed with thick sauce and grilled. Corn kernels are sweet, sauce is savory and rich. Chewy texture, a classic Taiwanese night market snack.

TWD75 ≈ $2.00

Arrowhead bamboo

筊白筍

Arrowhead bamboo (with or without shell), commonly known as 'beauty leg'. Tender and juicy texture, sweet and refreshing. Simple seasoning is sufficient.

TWD45 ≈ $1.00

King oyster mushroom

杏鮑菇

Thick-cut king oyster mushroom skewers. Retains abundant moisture after grilling, with a chewy texture similar to abalone. Juicy and delicious.

TWD40 ≈ $1.00

Green pepper

青椒

Sliced green pepper skewers. Some of the raw taste is removed after grilling, retaining crispness and sweetness. Emerald green color, refreshing texture.

TWD35 ≈ $1.00

Shiitake mushroom

香菇

Fresh shiitake mushroom skewers. Rich in the unique aroma of shiitake mushrooms, tender and juicy. Even more delicious after absorbing the barbecue sauce.

TWD35 ≈ $1.00

Zucchini

櫛瓜

Sliced zucchini grilled. The texture is tender and sweet, with high water content. A refreshing and palate-cleansing vegetable choice for grilling.

TWD35 ≈ $1.00

Glutinous pepper

糯米椒

Green glutinous peppers, shaped like chili peppers but almost not spicy. Has a unique peppery aroma after grilling, with a slightly crisp texture.

TWD30 ≈ $1.00

Onion

洋蔥

Sliced onion skewers. The spiciness turns sweet after grilling. The texture is soft yet crisp, with a rich flavor.

TWD25 ≈ $1.00

Delicious seafood

Grilled squid

烤魷魚

Whole squid brushed with sauce and grilled. Thick and chewy meat, with the sweetness of seafood. The savory sauce flavor perfectly blends with the squid's freshness.

TWD150 ≈ $5.00

Hokkaido scallop skewer

北海道干貝串

Hokkaido scallop skewers. Silky smooth and tender texture, with natural sweetness. Simple grilling preserves the original flavor.

TWD65 ≈ $2.00

Seafood squid skewer

海味花枝串

Fresh squid cut into chunks and grilled on skewers. Q-crisp and springy texture. Full of fresh flavor, suitable with lemon juice or salt and pepper.

TWD45 ≈ $1.00

Grilled Penghu small squid

烤澎湖小卷

Small squid from Penghu, grilled whole. The meat is delicate and sweet, with a salty aroma of the sea. Tender texture.

TWD45 ≈ $1.00

Fried items

Crispy and delicious assorted fried snacks.

Signature must-try

Fried chicken cutlet

炸雞排

Coated and deep-fried whole chicken breast cutlet. Golden and crispy exterior, retains juices inside. Sprinkled with pepper salt or chili powder, fragrant.

TWD80 ≈ $3.00

Hong Kong-style turnip cake

港式蘿蔔糕

Hong Kong-style turnip cake cut into pieces and deep-fried. Crispy on the outside, smooth and tender on the inside, with the sweetness of shredded turnip. Served with soy sauce.

TWD50 ≈ $2.00

Egg tofu

雞蛋豆腐

Deep-fried egg tofu chunks. Thin and crispy skin, smooth and tender inside like steamed egg. Has a faint egg aroma.

TWD45 ≈ $1.00

Peeled chili chicken wings

剝皮辣椒雞翅

Chicken wings stuffed with peeled chili peppers and deep-fried. Crispy skin, with a slightly spicy broth when bitten into. Unique flavor.

TWD45 ≈ $1.00

Crispy chicken skin

酥脆雞皮

Chicken skin deep-fried at high temperature to render the fat. Extremely crispy texture, like a cracker. A savory and addictive snack.

TWD40 ≈ $1.00

Fish cake

甜不辣

Taiwanese fish cake deep-fried. Expands after frying, with a crispy exterior and soft, chewy interior. Sprinkled with pepper salt, rich in fish paste flavor.

TWD30 ≈ $1.00

Secret snacks

Capelin fish

柳葉魚

Whole capelin fish with roe, coated and deep-fried. Crispy skin, belly full of roe. The roe bursts in your mouth with every bite, creating a rich texture.

TWD60 ≈ $2.00

French fries

薯條

Classic french fries, deep-fried. Crispy on the outside, soft on the inside, with a rich potato aroma. Sprinkled with salt or plum powder, loved by adults and children.

TWD45 ≈ $1.00

Chicken butt

雞屁股

Deep-fried chicken tail bone. Crispy skin after high-temperature frying, with a captivating oily aroma. The texture is drier and crispier than grilled.

TWD45 ≈ $1.00

Chicken heart

雞心

Deep-fried chicken hearts. Firm and chewy texture, slightly charred edges. Delicious with just a sprinkle of salt and pepper.

TWD45 ≈ $1.00

Sweet potato fries (plum powder)

地瓜條(甘梅)

Yellow sweet potato cut into strips and deep-fried. The sweet potato itself is sweet, sprinkled with sweet and sour plum powder. An appetizing and palate-cleansing dessert-like fried item.

TWD40 ≈ $1.00

Fried pig's blood cake

炸米血

Deep-fried pig's blood cake. The outer layer becomes hard and crispy, while the inside remains soft and sticky. A strong contrast in texture and a unique flavor.

TWD30 ≈ $1.00

Glutinous rice sausage

糯米腸

Deep-fried glutinous rice sausage. The casing is fried to a thin crisp, with distinct glutinous rice grains. Very filling, suitable with sauce.

TWD30 ≈ $1.00

Fried preserved egg

炸皮蛋

Whole or chopped preserved eggs deep-fried. High temperature removes the pungent smell of preserved eggs, with a thick yolk. Texture is chewy on the outside and soft on the inside.

TWD30 ≈ $1.00

Sweet treats

Fried glutinous rice balls

炸湯圓

Deep-fried red and white mini glutinous rice balls. Crispy shell, soft and chewy inside. Sprinkled with peanut powder and powdered sugar, a common dessert at banquets.

TWD45 ≈ $1.00

Mochi (peanut)

麻糬(花生)

Deep-fried Japanese mochi that puffs up. Crispy on the outside, soft on the inside, drizzled with peanut powder or condensed milk. Best eaten hot.

TWD40 ≈ $1.00

Silver roll (condensed milk)

銀絲卷(煉乳)

Spiral-shaped noodles deep-fried until golden. Crispy exterior, soft and fluffy strands inside. Drizzled with condensed milk, sweet and delicious.

TWD40 ≈ $1.00

Fresh vegetables

Sauced sweet corn

醬汁甜玉米

Corn cut into pieces, deep-fried and brushed with sauce. Retains the sweetness of corn, with a fried aroma and sauce flavor on the outside.

TWD70 ≈ $2.00

Sauced cabbage

醬汁高麗菜

Fresh cabbage quickly fried. Maintains the vegetable's crispness and sweetness, more flavorful when tossed with sauce.

TWD50 ≈ $2.00

Sauced broccoli

醬汁花椰菜

Deep-fried broccoli. Fried broccoli has a slightly crisp texture and easily absorbs sauce. A nutritious and delicious vegetable option.

TWD40 ≈ $1.00

Green beans

四季豆

Whole green beans deep-fried. Slightly wrinkled skin, crisp and juicy texture. Usually seasoned with salt and pepper.

TWD40 ≈ $1.00

Counter selection

Seafood and popular items.

Garlic minced oysters

蒜泥生蠔

Four pieces

Fresh oysters steamed or grilled and topped with minced garlic sauce. The oysters are plump and juicy, with a rich garlic aroma that removes any fishiness. Four pieces per serving.

TWD180 ≈ $6.00

Norwegian mackerel

挪威鯖魚

Grilled Norwegian mackerel rich in fat. The skin is grilled to a golden brown and slightly charred, the meat is delicate and tender. Rich in fish oil aroma.

TWD110 ≈ $4.00

Fried oyster crisp

炸蚵仔酥

Fresh oysters coated and deep-fried. Crispy on the outside, tender on the inside, full of seafood flavor. Deep-fried with basil to enhance the aroma.

TWD90 ≈ $3.00

Boneless salt and pepper chicken

無骨鹹酥雞

Boneless chicken pieces marinated and deep-fried. The meat is tender and flavorful, with a crispy exterior. A representative Taiwanese night market snack, convenient to eat.

TWD60~ ≈ $2.00

Threadfin salmon overnight dry

午仔魚一夜干

Salt-marinated and air-dried threadfin salmon grilled. The meat is delicate and rich in fat, with a more concentrated flavor than fresh fish. Crispy skin and tender meat.

TWD260 ≈ $8.00

Grilled shrimp

烤蝦

One piece

Whole fresh shrimp skewered and grilled. The shells are grilled until crispy, and the shrimp meat is firm and springy. Simple salt grilling brings out the shrimp's sweetness.

TWD35 ≈ $1.00

Chicken cartilage

雞軟骨

Chicken breast cartilage coated and deep-fried. The texture is hard and chewy, becoming more fragrant the more you chew. A perfect snack to pair with beer.

TWD60~ ≈ $2.00

Squid popcorn

魷米花

Squid cut into small pieces, coated and deep-fried, shaped like popcorn. One bite at a time, crispy on the outside, chewy on the inside. Springy and delicious texture.

TWD70 ≈ $2.00

Abalone (nine-hole)

九孔鮑

Four pieces

Small abalone (nine-hole) grilled or cooked. Firm and chewy texture, rich in seafood flavor. Delicious and chewy.

TWD120 ≈ $4.00

Fat pig shrimp and vermicelli pot

肥豬蝦粉絲煲

Large "fat pig" shrimp simmered with vermicelli. The vermicelli absorbs the sweet and savory shrimp broth. Plump shrimp meat, a rich and flavorful hot dish.

TWD125 ≈ $4.00

Sichuan spicy braised noodles

川味辣擼燴麵

Braised noodles seasoned with Sichuan spicy flavor. Smooth noodles, spicy and vigorous sauce. Contains the numbing aroma of Sichuan peppercorns, suitable for those who prefer strong flavors.

TWD95 ≈ $3.00

Mentaiko knife-cut noodles

明太子刀削麵

Wide knife-cut noodles mixed with mentaiko sauce. You can taste the mentaiko roe particles in every bite. Rich creamy flavor, chewy noodles.

TWD135 ≈ $4.00

Seafood fish fries

海味魚薯條

Fish paste shaped into fries and deep-fried. Crispy on the outside, soft on the inside, with a rich fish flavor. Texture between french fries and fish cake.

TWD65 ≈ $2.00

Hiroshima fried oysters

廣島炸牡蠣

Japanese Hiroshima oysters coated with breadcrumbs and deep-fried. Crispy on the outside, plump and juicy oysters on the inside. A burst of seafood flavor with every bite.

TWD65 ≈ $2.00

End of menu

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