Lao Sichuan Bashu Mala Tang Taipei Chang An Store

Name: Lao Sichuan Bashu Mala Tang Taipei Chang An Store
Address: Taipei
Price range: TWD48 - TWD1288

老四川巴蜀麻辣燙台北長安店

Notes: ‧ Dine-in includes unlimited servings of vegetables/hot pot ingredients/braised pork rice/sauces/drinks/ice cream. ‧ An additional charge of $200 per person will be applied for excessive food waste. ‧ To ensure seasonal freshness, the menu and buffet items may be changed or adjusted according to the season. ‧ Sichuan Mala Hot Pot, Fiery Chicken Leg Dry Pot, and Sichuan Grilled Fish Pot contain beef tallow.

★ 4.4 (5,619) $$Moderate

Lao Sichuan Bashu Mala Tang Taipei Chang An Store menu 1

Select Main Course

Set meal includes unlimited access to the buffet bar

Japanese A4 Premium Wagyu

日本A4特選和牛

150g (Japan)

Premium A4 Wagyu from Japan, with fine and uniform marbling. The meat is tender and pink, extremely soft in texture, melts in your mouth, with a rich fatty aroma. Recommended to lightly dip in boiling broth for a few seconds to enjoy its original flavor.

TWD1,288 ≈ $41.00

Premium Boneless Short Rib

頂級無骨牛小排

180g (USA) ⭐Recommended

Boneless short rib from the rib section of the cow, with abundant and fine marbling. Tender and juicy meat with a rich beef aroma. Suitable for hot pot, tender without being greasy.

TWD648 ≈ $21.00

CAB Premium Chuck Flap Beef

CAB特選翼板牛肉

160g (USA)

Selected from high-quality CAB-certified chuck flap, with many fine tendons, resulting in a Q-tender and chewy texture. Moderate marbling, firm and sweet meat. Suitable for those who prefer a bit of chewiness.

TWD528 ≈ $17.00

Premium Marbled Beef

特級雪花牛肉

160g (USA) ⭐Recommended

Marbled beef, rich in fat, beautifully resembling snowflakes with its red and white marbling. Smooth and tender texture, rich and sweet fat. The meat is fresh and delicious after simmering in broth, a classic hot pot meat.

TWD468 ≈ $15.00

Tender Shoulder Loin Beef

嫩肩里肌牛肉

180g (USA)

From the shoulder cut of the cow, lower in fat content, firm and reddish meat. Firm and elastic texture, rich in beef flavor. Suitable for those who prefer less greasy options. Recommended not to overcook to avoid toughness.

TWD438 ≈ $14.00

Premium Pork Belly

精選五花牛肉

180g (USA)

Pork belly cut, rich in fat and succulent. Tender and juicy texture with a rich buttery aroma. Perfect for pairing with spicy broth, as the fat helps to balance the spiciness.

TWD398 ≈ $13.00

Iberian Pork Collar

伊比利梅花豬肉

180g (Spain) ⭐Recommended

The "Rolls-Royce of pork" from Spain, the prized Iberico pig. The meat has a unique acorn aroma, tender and not dry. Recommended to cook thoroughly before eating for excellent flavor.

TWD648 ≈ $21.00

Premium Pork Collar

精選梅花豬肉

200g (Taiwan) ⭐Recommended

Selected from the shoulder cut of high-quality local Taiwanese pork, with a moderate amount of marbling in the lean meat. Tender and moderately textured, with a sweet and fresh taste without any gamey odor. It is one of the most popular pork cuts in hot pot.

TWD408 ≈ $13.00

Premium Pork Belly

精選五花豬肉

200g (Taiwan)

Pork belly cut, with distinct layers of fat. Q-tender and soft texture, rich in fat and aroma. Suitable for those who enjoy a smooth and rich mouthfeel, even better with dipping sauces.

TWD398 ≈ $13.00

Premium Lamb

精選小羔羊

180g (New Zealand)

Selected New Zealand imported lamb, with fine and tender meat. Has a unique lamb aroma but not overly gamey. Suitable for simmering in rich broths like spicy mala.

TWD398 ≈ $13.00

Chicken and Duck Platter

雞鴨拼盤

Chicken 170g / Cherry Valley Duck 120g ⭐Recommended

Enjoy a dual experience of chicken and duck. Chicken is tender, while Cherry Valley Duck meat is firm and sweet. Both are suitable for hot pot and must be cooked thoroughly.

TWD428 ≈ $14.00

Premium Cherry Valley Duck Meat

特選櫻桃鴨肉

180g (Taiwan)

Selected Taiwanese Cherry Valley Duck, with a deep red color. Fine meat texture, rich skin and fat. When cooked, it has a firm and chewy texture with a rich duck fat aroma.

TWD398 ≈ $13.00

Deboned Tender Chicken Thigh

去骨嫩雞腿肉

290g (Taiwan)

Whole deboned chicken thigh, cut into bite-sized pieces. Thick and plump meat, tender and juicy without being dry. Must be cooked thoroughly in the pot, very suitable for all types of broths.

TWD368 ≈ $12.00

White Shrimp and Clams

白蝦蛤蜊

White Shrimp and Clams ⭐Recommended

A classic seafood combination of sweet white shrimp and plump clams. White shrimp have a chewy texture, and clams are full of umami. Cooking them in the broth significantly enhances its sweetness.

TWD478 ≈ $15.00

Assorted Fish Fillets

綜合魚片

Sea Bass / Salmon / Basa

A platter including sea bass, salmon, and basa fillets. Each with a different texture, from delicate to firm. Recommended to cook in a sieve to prevent the fish from falling apart. The fish is fresh and delicious after cooking.

TWD468 ≈ $15.00

Surf and Turf

海陸總匯

Sea Bass / White Shrimp / Oysters / Clams. Must choose one meat.

A luxurious set meal combining abundant seafood and meat. Includes sea bass, shrimp, oysters, clams, and various other seafood, with your choice of one preferred meat. Satisfies the desire for both seafood and meat at once.

TWD608~ ≈ $19.00

Seafood Assortment

海鮮總匯

Sea Bass Fillet / Salmon Fillet / Squid / White Shrimp / Scallops / Oysters / Clams / Scallops

A lavish platter featuring eight selected seafood items, including fish fillets, shrimp, shellfish, and cephalopods. Fresh ingredients with diverse variety, the best choice for seafood lovers. The broth becomes extremely flavorful after cooking.

TWD699 ≈ $22.00

Select Add-ons

A La Carte Items

A La Carte Meats

Japanese A4 Premium Wagyu

日本A4特選和牛

A la carte portion of Japanese A4 Wagyu. Fine and rich marbling, melts in your mouth, allowing you to savor the sweetness and aroma of premium beef.

TWD958 ≈ $31.00

Premium Boneless Short Rib

頂級無骨牛小排

⭐Recommended

A la carte boneless short rib. Tender meat with rich marbling, suitable for adding to your order.

TWD388 ≈ $12.00

CAB Premium Chuck Flap Beef

CAB特選翼板牛肉

A la carte chuck flap steak. Firm and chewy texture, suitable for those who enjoy a meaty bite.

TWD328 ≈ $10.00

Premium Marbled Beef

特級雪花牛肉

⭐Recommended

A la carte marbled beef. Rich in fat, smooth and tender texture.

TWD288 ≈ $9.00

Tender Shoulder Loin Beef

嫩肩里肌牛肉

A la carte tender shoulder loin. Lower in fat, firm texture.

TWD258 ≈ $8.00

Premium Pork Belly

精選五花牛肉

A la carte pork belly. Rich in fat and affordable.

TWD198 ≈ $6.00

Iberian Pork Collar

伊比利梅花豬肉

⭐Recommended

A la carte Spanish Iberico pork. Has a unique aroma and tender meat.

TWD388 ≈ $12.00

Premium Pork Collar

精選梅花豬肉

⭐Recommended

A la carte Taiwanese pork collar. Moderate ratio of lean meat to fat.

TWD208 ≈ $7.00

Premium Pork Belly

精選五花豬肉

A la carte pork belly. Tender texture, rich in fat.

TWD178 ≈ $6.00

Premium Cherry Valley Duck Meat

特選櫻桃鴨肉

A la carte Cherry Valley Duck. Firm and sweet meat.

TWD198 ≈ $6.00

Deboned Tender Chicken Thigh

去骨嫩雞腿肉

A la carte deboned chicken thigh. Thick and juicy meat.

TWD178 ≈ $6.00

Premium Lamb

精選小羔羊

A la carte New Zealand lamb. Tender meat, unique flavor.

TWD208 ≈ $7.00

Hot Pot Ingredients and Cooked Food

Spicy Duck Blood

麻辣鴨血

⭐Recommended

A classic ingredient for spicy hot pot. Duck blood has a smooth and delicate texture like pudding, becoming very flavorful after absorbing the broth. Usually pre-cooked, ready to eat after heating.

TWD48 ≈ $2.00

Spicy Tofu

麻辣豆腐

Tofu slices soaked in broth, firm and dense texture. The broth overflows when bitten, making it spicy and satisfying. An essential ingredient for spicy hot pot.

TWD48 ≈ $2.00

Spicy Beef Intestine

麻辣大腸頭

Netherlands ⭐Recommended

Braised beef intestine, thick, tender, and chewy. The longer it simmers in spicy hot pot, the more flavorful it becomes, with a captivating fatty aroma.

TWD88 ≈ $3.00

Spicy Beef Tripe

麻辣牛肚

New Zealand, Australia, Nicaragua

Honeycomb beef tripe, with a crisp and chewy texture. The honeycomb structure easily absorbs soup, allowing the aroma of the broth and the freshness of the tripe to be savored with each chew.

TWD88 ≈ $3.00

Squid Paste

花枝漿

Fish paste made from fresh squid. Needs to be scooped into small pieces and cooked in the pot. After cooking, it has a Q-tender and sweet texture, with discernible pieces of squid.

TWD88 ≈ $3.00

Squid and Shrimp Paste

花枝蝦漿

⭐Recommended

Handmade paste combining squid paste and fresh shrimp. Rich in texture, with the Q-tenderness of squid and the crispness of shrimp. Rich in umami.

TWD88 ≈ $3.00

Sichuan Braised Pork Ribs

蜀香排骨酥

Taiwan

Traditional Taiwanese hot pot ingredient, marinated pork ribs coated in batter and deep-fried. When simmered in the soup, the crispy exterior becomes tender and absorbs the broth, while the meat remains tender with a peppery aroma.

TWD120 ≈ $4.00

A La Carte Seafood

Clams

蛤蜊

Fresh clams, plump meat. They open when cooked in the pot, releasing a flavorful broth that enhances the soup's umami.

TWD120 ≈ $4.00

Oysters

鮮蚵

Fresh oysters, tender and soft in texture, full of oceanic flavor. Recommended to briefly blanch in a sieve to avoid shrinking and hardening.

TWD120 ≈ $4.00

Small Squid

小管

Small squid, crisp and Q-tender. Cooked whole or in sections, highly sweet and excellent in texture.

TWD120 ≈ $4.00

Red Prawn

天使紅蝦

Red Prawns from the deep sea, large in size and reddish in color. Soft and sweet meat, with rich roe in the head.

TWD168 ≈ $5.00

Basa Fillet

巴沙魚

Very delicate and tender white fish, with almost no bones. Melts in your mouth after cooking, very suitable for elderly or children.

TWD180 ≈ $6.00

Hiroshima Oysters

日本廣島生蠔

Large oysters from Hiroshima, Japan, plump and fleshy. After simmering in hot pot, they have a rich and smooth texture, full of oceanic sweetness.

TWD180 ≈ $6.00

Sweet Sea Bass Fillet

鮮甜鱸魚片

Sliced sea bass fillet, with a delicate and elastic texture. The skin is rich in collagen. After cooking, the fish is fresh and not greasy.

TWD180 ≈ $6.00

Q-tender Squid

Q彈透抽

Fresh squid, thick and excellent in texture. Q-tender and chewy after cooking, becoming more flavorful with chewing, with a hint of sweetness.

TWD190 ≈ $6.00

White Shrimp

白蝦

Common hot pot shrimp, with a firm and chewy texture. Thin shell is easy to peel, shrimp meat is sweet and fresh, a highly accepted seafood ingredient.

TWD220 ≈ $7.00

Sweet Salmon Fillet

鮮甜鮭魚片

⭐Recommended

Sliced salmon fillet, rich in fat and Omega-3. Tender texture, with a unique salmon oil aroma when cooked.

TWD230 ≈ $7.00

Hokkaido Scallops

日本北海道干貝

⭐Recommended

Hokkaido, Japan raw-grade scallops, large in size with distinct fibrous texture. Recommended not to overcook, to preserve the tender center. Extremely sweet flavor.

TWD280 ≈ $9.00

Seafood Assortment

海鮮總匯

Sea Bass Fillet / Salmon Fillet / Squid / White Shrimp / Scallops / Oysters / Clams / Scallops

A la carte deluxe seafood platter, featuring eight types of seafood. Generous portion, suitable for sharing among multiple people or for seafood lovers who want to indulge.

TWD699 ≈ $22.00

End of menu

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